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Momo Chang

Momo Chang is a freelance writer focused on stories about food, health, and immigrant communities, for such publications as Wired, the San Francisco Chronicle, and Berkeleyside Nosh; and the alumni coordinator for Oakland Voices, a community journalism training program. Follow her on X.

Guides   San Francisco

The Resy Guide to Bay Area Dim Sum, According to Local Chefs and Experts

Dim sum translates to “a little bit of heart,” and it’s brought joy and love to many families and friends.…

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Finnie Phung in front of the seafood counter at her family's business, Green Fish Market. // Photo by Momo Chang for Resy

Chinatown USA   San Francisco

Chinatowns Everywhere Are Suffering. In Oakland, a New Generation Has Answers.

On any given trip to Green Fish Market in Oakland’s Chinatown, you might find Finnie Phung surrounded by tanks of…

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Three butchers standing in front of Hing Lung restaurant

Chinatown USA   San Francisco

The Resy Guide to San Francisco Chinatown, By Those Who Love It Best

San Francisco Chinatown is the oldest and one of the most historically significant Chinatowns remaining in the United States. So…

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