All Cities

All Cities: Behind the Line

Behind the Line   Chicago

Inside the Pastry Kitchen at All-Day Favorite Cafe Yaya

A day behind the scenes with the day-to-night cafe’s executive pastry chef Mary Eder-McClure and team, through the lens of photojournalist Laura Scherb.

By

Behind the Line   New York

Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery

A day behind the scenes at chef Eunji Lee’s patisserie, through the lens of photojournalist Michael Harlan Turkell.

By

Behind the Line   New York

Every Day at Sylvia’s Is a True Family Affair

A glimpse into a day at the historic New York restaurant, from photographer Adreinne Waheed.

By

Behind the Line   Philadelphia

Putting Community First at Casa México

Two days behind the line at one of Philadelphia’s busiest and beloved restaurants, through the lens of photographer Aaron Richter.

By

Behind the Line   Los Angeles

A Day With Nok Suntaranon and Evan Funke

For one night in Los Angeles, Nok Suntaranon and Evan Funke joined forces at Felix Trattoria for an unforgettable dinner…

By

Isao Yamada at the counter of his namesake restaurant.

Behind the Line   New York

12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service

A glimpse into a day at Yamada, from renowned kaiseki master Isao Yamada, from the lens of photographer Ben Hon.

By

Behind the Line   New York

Nine Hours at Restaurant Daniel: À la Presse

A day behind the scenes at Daniel Boulud’s namesake restaurant, through the lens of photojournalist Michael Harlan Turkell.

By

Behind the Line   New York

11 Hours at Corima: Imagining Great Things

A glimpse into a day at the Michelin-starred restaurant from chef Fidel Caballero, from photographer and journalist Michael Harlan Turkell.

By

River Twice tomato sandwich

One Great Dish   Philadelphia

Why River Twice’s Heirloom Tomato Sandwich Is the Dish of the Summer

Seemingly simple but utterly complex and packed with flavor, this summertime delight is a splurge-worthy showstopper. 



By

Resy Features   Washington D.C.

Behind the Scenes at D.C.’s Lutèce

Photographer Rey Lopez spent the day with chef Matt Conroy and his team to understand how the French spirit of the néobistro has found a home on these shores.

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.