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Chef FeaturesNew York

Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey)

These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s…


Resy At HomeLondon

For London’s Expats Unable to Return for Thanksgiving, The Holiday Takes on New Meaning

Thanksgiving is a holiday that’s hard to translate in ways Brits will understand — a sort of pre-Christmas Christmas, but…


Resy At HomeWashington D.C.

At Thamee, Music Has Always Been an Essential Part of the Restaurant Magic

At Thamee, the D.C. restaurant that Simone Jacobson opened with her mother, executive chef Jocelyn Law-Yone, and Eric Wang, music…


The founders of DMV Black Restaurant Week, from left: Furard Tate, Erinn Tucker, and Andra "A.J." Johnson. Black chefs and owners were all over the District, Tucker says, "but there wasn’t really a platform for them to really showcase their talent." // Photo courtesy of DMV Black Restaurant Week

Behind the LineWashington D.C.

A Celebration of DC’s Black Restaurants Is Ready to Roll, In a Year Like No Other

It was at the historic Metropolitan African Methodist Episcopal Church in Washington where Erinn Tucker met, and later joined forces…


Behind the LineLondon

In 2020, Restaurants Must Embrace a New Era of Hospitality to Survive

For restaurants, after months of lockdown and a rollercoaster of a reopening period for those that were able to return,…


The Road BackBoston

For This Chef, Transparency Is the Restaurant Industry’s Path Forward

Not very many business owners will open up their books to you, literally. But that’s exactly what Boston chef Irene…


Resy SpotlightAtlanta

At The Grey, Running a Restaurant Is an Ongoing Conversation

For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a…


The Road Back

Four New Dining Rules of COVID-19 Restaurant Engagement

We opened our new restaurant Leah & Louise on March 20, the same day that North Carolina announced its pandemic…


Chinatown USANew York

Hunan Slurp Is Telegraphing the Tastes of Home, Now More Than Ever

Hunan Slurp first opened in Manhattan’s East Village in 2018 as a cure for homesickness. Especially after a year like…


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