Behind the Line Chicago How the Legendary Pizza at Pequod’s Gets Made A morning behind the scenes at the Chicago standout for beloved pies. By Michael Harlan Turkell July 9, 2026
Behind the Line Philadelphia Seven Hours at Irwin’s in Philadelphia A day behind the scenes at Irwin’s in Philadelphia, through the lens of photojournalist Clay Williams. By Clay Williams June 29, 2026
Behind the Line Chicago Inside the Pastry Kitchen at All-Day Favorite Cafe Yaya A day behind the scenes with the day-to-night cafe’s executive pastry chef Mary Eder-McClure and team, through the lens of photojournalist Laura Scherb. By Laura Scherb May 28, 2026
Behind the Line New York Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery A day behind the scenes at chef Eunji Lee’s patisserie, through the lens of photojournalist Michael Harlan Turkell. By Michael Harlan Turkell March 13, 2026
Behind the Line New York Every Day at Sylvia’s Is a True Family Affair A glimpse into a day at the historic New York restaurant, from photographer Adreinne Waheed. By Adreinne Waheed February 2, 2026
Behind the Line Philadelphia Putting Community First at Casa México Two days behind the line at one of Philadelphia’s busiest and beloved restaurants, through the lens of photographer Aaron Richter. By Aaron Richter November 10, 2025
Behind the Line Los Angeles A Day With Nok Suntaranon and Evan Funke For one night in Los Angeles, Nok Suntaranon and Evan Funke joined forces at Felix Trattoria for an unforgettable dinner… By Sierra Prescott October 17, 2025
Behind the Line New York 12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service A glimpse into a day at Yamada, from renowned kaiseki master Isao Yamada, from the lens of photographer Ben Hon. By Ben Hon October 8, 2025
Behind the Line New York Nine Hours at Restaurant Daniel: À la Presse A day behind the scenes at Daniel Boulud’s namesake restaurant, through the lens of photojournalist Michael Harlan Turkell. By Michael Harlan Turkell September 3, 2025
Behind the Line New York 11 Hours at Corima: Imagining Great Things A glimpse into a day at the Michelin-starred restaurant from chef Fidel Caballero, from photographer and journalist Michael Harlan Turkell. By Michael Harlan Turkell July 24, 2025
