All Cities: Behind the Line


Resy SpotlightPhiladelphia

Here’s Why a.kitchen+bar Is Every Chef’s Favorite Place to Dine in Philly

Some people might shy away from hanging out at hotel restaurants but here in Philadelphia, we rep AKA Rittenhouse Square’s…

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Resy FeaturesNew YorkNational

Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana

Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a…

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InterviewsNew York

Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community 


In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —…

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InterviewsNew York

How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round 

Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary…

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Dish By DishNew York

The Stories (and People) Behind the Menu at 53 in New York

What secrets lie beneath the surface of a restaurant menu?  Here, we’re paying a visit to 53, a sleek bi-level…

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Dish By DishNew York

How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes

European cities like Vienna, with their pristinely maintained buildings and pre-automobile infrastructure, tend to feel like living history in a…

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Behind the Line

Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry

In July 2020, Erika Chou, co-founder and partner of New York-based Rivers and Hills Hospitality Group (Kimika, Wayla, Wan Wan),…

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Emily Acha Derrington, head of wine at Manteca in Shoreditch.

Behind the LineLondon

The Restaurant Staffing Crisis Hit Working Mothers Hard. What Are The Solutions?

After the cruel blow dealt by the pandemic and the ensuing ‘Great Resignation’, restaurants are in the throes of a…

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A diner helps herself to pasta during Rosemary's 10th anniversary party.

Resy SpotlightNew York

An Ode to Rosemary’s, By Those Who Love It Best

When you think of a neighborhood restaurant, Rosemary’s comes as close to the definition as possible. For the past 10…

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