Photo courtesy of L'Artusi Photo courtesy of L'Artusi

All Cities

The One Who Keeps the Book

Welcome to The One Who Keeps The Book, a regular series that aims to answer that most important question: How do I get in? The first answer is Resy, of course. But every restaurant manages its tables differently and there are always secret tips, tricks, and shortcuts to be discovered. Here, we go straight to the source to get them for you.

Diners feasting on pasta at Lilia.

New York

How to Get Into Lilia

If you’ve always wanted to go to Lilia, but haven’t been able to get a reservation, here’s all the info you need on finally getting that Resy.

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M by Tasuku Murakami space

Atlanta

How to Get Into M by Tasuku Murakami

How to maximize your chances of getting a coveted reservation at the most exclusive omakase counter in Atlanta.

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Los Angeles

How to Get Into Anajak Thai

Everything you need to know about getting a reservation at one of Los Angeles’ best restaurants.

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Washington D.C.

How to Nab a Seat at Maydān

And what to order once you’re at D.C.’s riveting ode to the cuisines of the Middle East, Northern Africa, and the Mediterranean.

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Getting to know our staff, on an actual, real human level is honestly probably the best way to get a table. Jorie Morales, general manager of L’Artusi

Chicago

How to Get Into Monteverde

Get the inside scoop from the folks at Monteverde on how to snag a seat with ease, and enjoy your meal like a pro.

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Our Latest Q&As

New York

How to Get the Toughest Restaurant Reservations in New York

Often in New York, the most important dining question doesn’t revolve around where to eat: It’s how do we get…

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Omakase Yume nigiri

Chicago

How to Score One of the Six Seats at Omakase Yume in Chicago

“Yume” means dream in Japanese, and Omakase Yume is, accordingly, chef Sangtae Park’s dream restaurant, where he’s able to serve a…

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Maine lobster at Penny

New York

How to Get Into New York’s Penny

Anyone who has an interest in New York City restaurants likely remembers the frenzy that surrounded the opening of Claud,…

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Bavette's sparkling sundae

Chicago

The Secrets Behind Getting Into Bavette’s (And What to Order Once You’re There)

In the realm of Chicago hot spots, it’s not hard to see why Bavette’s Bar & Boeuf stands out. With…

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Jean's dining room

New York

How to Get Into Jean’s

Intrigue, exclusivity, and fun are not in short supply at Jean’s. The restaurant, which opened in 2023 from Max Chodorow,…

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M by Tasuku Murakami space

Atlanta

How To Get Into M by Tasuku Murakami, Atlanta’s Most Exclusive Omakase Experience

Moments from the St. Regis Atlanta, the swanky restaurant Umi is as well known for its see-and-be-seen vibe as it…

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Trivoli Tavern space

Chicago

How to Get Into Trivoli Tavern (and Have the Best Time There)

Some restaurants captivate you even before you even walk in, and Trivoli Tavern more than fits the bill. Nestled at…

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Los Angeles

How to Get Into Anajak Thai (And What to Order Once You’re There)

In 2019, when his father suffered a stroke, Justin Pichetrungsi left his art director job at Walt Disney to return…

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Bungalow space

New York

How to Get Into New York’s Bungalow

Bungalow, an “Indian country club cuisine” restaurant in the East Village from the team behind GupShup and Chote Miya, opened…

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Ètra details

Los Angeles

How to Snag a Table at Ètra, the Coolest Restaurant in Melrose Hill

Dimly lit shots of split-open langoustines, garlic chip-topped steak tartare, and a chicory salad with wisps of parm have been…

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