Olee Fowler
Miami Contributor
Olee is a fourth-generation Miamian who spent 10 years as the editor of Eater Miami, reporting on everything from late-night fritas to splashy headline-making openings. She knows where to eat in every neighborhood, which bartender pours the best vodka martini, and the best place to source stone crabs. Her bylines continue to appear in Miami New Times, The Leftovers Miami, FOUND Miami, Time Out, and Design District Magazine, covering the city’s ever-changing food scene with a mix of curiosity, nostalgia, and zero patience for bad pizza. When she’s not writing or eating, she’s usually found at home in Aventura with her dogs Foster and Peanut, sipping a Coke Zero, and cheering on her beloved Florida Gators.
Fun Facts
-
Lives in
Miami, FL -
First Resy ever made
JoJo Tea in 2016. -
Drink of choice
A lightly dirty martini with Chopin vodka. -
Restaurant you’ve been to the most
Motek. -
Best high-low pairing
Fried chicken and caviar. -
Favorite food city
Chicago. -
Last meal on earth
Joe’s Stone Crab with all the fixings, including a steak or two. And the fried chicken, of course.
