New on Resy

D.C.’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Washington D.C.? You’re in the right spot. From…

By


The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

 

The Rundown

Tapori Brings the Bold Flavors of the Subcontinent to H Street Corridor

From the team behind Daru, Tapori is ready to whisk you away to the sights, sounds, and flavors of one of the great bustling markets on the Indian subcontinent.

By

Seating at The Occidental

The Rundown

Step Inside The Occidental, Where D.C.’s Dining History Lives Large

At one of D.C.’s oldest restaurants, restaurateur Stephen Starr has reinvigorated the space with sleek finishes, cozy booths, and an iconic American menu.

By

The Rundown

All You Need to Know About Osteria Mozza’s Arrival in D.C.

At one of the largest restaurants to ever open in Georgetown, expect a menu of Italian comfort food, with a focus on housemade pastas.

By

 


Our Latest Coverage

New on Resy

Now on Resy: Purple Patch, Seray, and More Local Favorites

From a spot for an extravagant Filipino feast to a neighborhood restaurant for Lebanese classics, these are just a few of…

By Updated:

New on Resy

D.C.’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Washington D.C.? You’re in the right spot. From…

By Updated:

The Rundown

Tapori Brings the Bold Flavors of the Subcontinent to H Street Corridor

From the team behind Daru, Tapori is ready to whisk you away to the sights, sounds, and flavors of one of the great bustling markets on the Indian subcontinent.

By

Seating at The Occidental

The Rundown

Step Inside The Occidental, Where D.C.’s Dining History Lives Large

At one of D.C.’s oldest restaurants, restaurateur Stephen Starr has reinvigorated the space with sleek finishes, cozy booths, and an iconic American menu.

By

The Rundown

All You Need to Know About Osteria Mozza’s Arrival in D.C.

At one of the largest restaurants to ever open in Georgetown, expect a menu of Italian comfort food, with a focus on housemade pastas.

By

The tortellini at Aventino

The Rundown

How Aventino Has Brought the Eternal City to D.C.’s Doorstep

Is it us? Or does Bethesda seem a bit more like the Eternal City these days? Yes, it’s one of…

By

The Rundown

Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

By

Escargots at Pastis

The Rundown

Pastis Is Bringing Its French Good Vibes to the Nation’s Capital

Washington, D.C., has a reputation for being an overworked, buttoned-up city. Blame partisan politics and Beltway traffic, maybe. Stephen Starr,…

By Updated:

YELLOW's (not) pizzas

The Rundown

Everything You Want to Know About YELLOW (not) pizza

When the days turn cold, a brightly lit space with delicious food can make all the difference. YELLOW, a sunny…

By

The Rundown

All About El Presidente, Stephen Starr’s D.C. Ode to Mexico

In Washington, D.C. it’s the question everyone is asking: Is Stephen Starr running? No, he’s not campaigning for commander-in-chief, but…

By

More Stories