New on Resy New on Resy: Toki Underground, Muchas Gracias, Compass Rose, and More Summer is officially here and although the climate is decidedly very balmy, in true DMV fashion, we can think of… By Deanna Ting July 12, 2021
New on Resy Now Open on Resy: The Red Hen, Whino, Anxo Kennedy St, and More Did you miss devouring a whole bowl of squid-ink linguini, topped with calamari and Fresno chiles, in one of the… By Deanna Ting June 14, 2021
New on Resy Now Open on Resy: Cranes Spanish Kaiseki, Las Gemelas, Reveler’s Hour, and More Summer is almost here, and the D.C. restaurant scene has taken another step toward reopening, with indoor dining back —… By Lenore T. Adkins May 23, 2021
New on Resy Now Open on Resy: Oyster Oyster, ALA, Copycat Co., and More With the welcome appearance of April comes a defiant — and cherry blossom-filled — emergence from a seemingly never-ending winter… By Elsie Yang April 9, 2021
New on Resy New on Resy: St. Vincent, Chicken + Whiskey, Hawk ‘n’ Dove, and More There’s no question that D.C.’s food scene is electric, and goes well beyond the buttoned-up spots that routinely attract Washington’s… By Lenore T. Adkins February 12, 2021
New on Resy New on Resy: Moon Rabbit, Albi, Mercy Me, and More D.C.’s dining scene has, arguably, never been more exciting or vibrant. A few cases in point: Kevin Tien’s new spot,… By Deanna Ting November 16, 2020
New on Resy New on Resy: Reveler’s Hour, ABC Pony, Maialino Mare From Danny Meyer’s first D.C. restaurant to the Tail Up Goat team’s latest neighborhood gem, these D.C. tables promise to… By Noëmie Carrant February 20, 2020
New on Resy New on Resy: Emilie’s, The Imperial, Dram & Grain From Kevin Tien’s exciting sequel to a new boozy destination from an acclaimed whiskey haunt, these D.C. tables will keep… By Noëmie Carrant November 15, 2019
New on Resy New on Resy: Anju, Pom Pom, Thompson Italian From an anticipated gastropub pushing the limits of Korean cuisine to a Japanese small plates wonder that consistently ranks as… By Noëmie Carrant September 18, 2019
New on Resy New on Resy: Shilling Canning Company, CHIKO, Sotto From chef Reid Shilling’s long-awaited solo debut to a subterranean haunt where the libations and live jazz flows, these D.C.… By Noëmie Carrant July 11, 2019
