Immigrant Food skewers

New on Resy

D.C.’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Washington D.C.? You’re in the right spot. From…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

 

Escargots at Pastis

The Rundown

Pastis Is Bringing Its French Good Vibes to the Nation’s Capital

Washington, D.C., has a reputation for being an overworked, buttoned-up city. Blame partisan politics and Beltway traffic, maybe. Stephen Starr,…

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The Rundown

Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

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The tortellini at Aventino

The Rundown

How Aventino Has Brought the Eternal City to D.C.’s Doorstep

Is it us? Or does Bethesda seem a bit more like the Eternal City these days? Yes, it’s one of…

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Our Latest Coverage

 

Shanklin Hall potatoes

New on Resy

Now on Resy: Casa Teresa, Cork Wine Bar, Scarlet Oak, and More Local Favorites

From a destination for Spanish food to an award-winning Tex-Mex gem, these are just a few of the beloved Washington D.C.…

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Immigrant Food skewers

New on Resy

D.C.’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Washington D.C.? You’re in the right spot. From…

By

The Rundown

Petite Cerise Brings The Dabney’s Sensibilities to an All-Day French Café

Finding a decent sit-down breakfast spot in D.C. can be surprisingly difficult. Perhaps you know this struggle too — a…

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Beloved Barbecue spread at Love, Makoto.

The Rundown

All About D.C.’s New Japanese Food Hall: Love, Makoto

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Dish By Dish

How Jiwa Singapura Spotlights Singapore’s Best, in Five Dishes

Singapore is a small country with a larger-than-life food culture. And the cuisine hits both the heart and soul of…

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The kitchen at Bronze in Washington, D.C.

Dish By Dish

How D.C.’s Bronze Reimagines Ancestral Foods Through Afrofuturism

One of D.C.’s most highly anticipated restaurant openings is finally here. That’s right, Bronze, an 150-seat Afrofuturistic restaurant concept, is…

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New on Resy

New on Resy: St. James, Causa/Bar Amazonia, Pineapple and Pearls, and More

From a mecca for Peruvian food and drink to a Michelin-starred cocktail-world cult favorite, the June edition of New on…

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New on Resy

New on Resy: Rose’s Luxury, Immigrant Food+, DBGB Kitchen & Bar, and More

From Detroit-style pies to steamy bowls of fresh jollof, the February edition of New on Resy has you covered when…

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New on Resy

New on Resy: Queen’s English, Little Pearl, Michele’s, and More

From a creative Cantonese restaurant in Columbia Heights to a joyous cocktail pop-up, the December edition of New on Resy…

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Courtesy of Maydan

New on Resy

New on Resy: Centrolina, Maydan, Zandra’s, and More

From reinvented Italian fare to unexpected tacos, the October edition of New on Resy has you covered when it comes…

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