New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

Consider this your go-to resource for all things New On Resy. Whether it’s hot new openings, or local favorites new to Resy, we…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

 

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With Maison, the Lutèce Team Brings Big French Energy to Adams Morgan

There’s a certain charm to tiny dining destinations, as anyone who’s ever found themselves wistfully swirling a glass of gamay…

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Kayu’s Inventive Filipino Fare Is Reborn in Dupont

When chef Paolo Dungca’s two-in-one contemporary Filipino restaurant Kayu and all-day Hiraya Cafe closed its H Street corridor doors in…

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Meet Fish Shop, the Scottish Import Flooding the Wharf with Sustainable Seafood

A new restaurant has arrived in the Wharf, with the waterfront district welcoming a U.K. import to the fold. And…

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At Malabar, the Seafood of India’s Southern Coasts Steps Into the Spotlight

For his 20th restaurant opening, Ashok Bajaj is returning to his roots. “The concept of Malabar has been percolating in…

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New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

Consider this your go-to resource for all things New On Resy. Whether it’s hot new openings, or local favorites new to Resy, we…

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New on Resy

Now on Resy: Purple Patch, Seray, and More Local Favorites

From a spot for an extravagant Filipino feast to a neighborhood restaurant for Lebanese classics, these are just a few of…

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Tapori Brings the Bold Flavors of the Subcontinent to H Street Corridor

From the team behind Daru, Tapori is ready to whisk you away to the sights, sounds, and flavors of one of the great bustling markets on the Indian subcontinent.

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Seating at The Occidental

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Step Inside The Occidental, Where D.C.’s Dining History Lives Large

At one of D.C.’s oldest restaurants, restaurateur Stephen Starr has reinvigorated the space with sleek finishes, cozy booths, and an iconic American menu.

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All You Need to Know About Osteria Mozza’s Arrival in D.C.

At one of the largest restaurants to ever open in Georgetown, expect a menu of Italian comfort food, with a focus on housemade pastas.

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The tortellini at Aventino

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How Aventino Has Brought the Eternal City to D.C.’s Doorstep

Is it us? Or does Bethesda seem a bit more like the Eternal City these days? Yes, it’s one of…

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Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

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Escargots at Pastis

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Pastis Is Bringing Its French Good Vibes to the Nation’s Capital

Washington, D.C., has a reputation for being an overworked, buttoned-up city. Blame partisan politics and Beltway traffic, maybe. Stephen Starr,…

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YELLOW's (not) pizzas

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Everything You Want to Know About YELLOW (not) pizza

When the days turn cold, a brightly lit space with delicious food can make all the difference. YELLOW, a sunny…

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