Author: Jamie Feldmar


Resy SpotlightLos Angeles

How Evan Funke’s Sfincione Became a Cult Hit at Felix

Felix, Evan Funke’s seminal ode to handmade pasta on Abbot Kinney, offers a sublime ricotta gnocchi and a bucket-list cacio…

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The RundownLos Angeles

Bar Etoile Lights Up Melrose Hill with Natural Wines and Chic Bistro Fare

Jill Bernheimer is used to recommending wine. As the owner of the pioneering wine shop Domaine L.A., which opened in…

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Letter of RecommendationLos Angeles

Lunch at the Chateau Marmont Is the Ultimate Treat to Yourself

What is there to say that hasn’t already been said about the Chateau Marmont? It’s the Chateau, baby—one of the…

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10 Years of ResyLos Angeles

10 Moments That Defined the Last Decade of Dining in Los Angeles

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Resy FeaturesNationalLos Angeles

The Future of Tinned Fish Is Now, in a Restaurant Near You

It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox…

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