Author: Kelly Dobkin


The One Who Keeps the BookLos Angeles

How to Snag a Table at Ètra, the Coolest Restaurant in Melrose Hill

Dimly lit shots of split-open langoustines, garlic-chip topped steak tartare, and a chicory salad with wisps of parm have been…

By

GuidesLos Angeles

13 Homerun Restaurant Options Near Dodger Stadium

Whether you’re headed to a ballgame or a concert, at some point in your L.A. life, you will wind up…

By

GuidesLos Angeles

The Ultimate Los Angeles Guide to Brunch For Every Occasion

Brunching in L.A. is a favorite pastime; some even consider it sport. With seemingly infinite options, from dim sum to…

By and

The One Who Keeps the BookLos Angeles

How to Get into Donna’s, Echo Park’s Cozy Italian American Banger

Red sauce nostalgia has exploded in Los Angeles, with Echo Park hotspot Donna’s leading the charge (see also). Since opening…

By

Ètra pasta

The RundownLos Angeles

Ètra Is L.A.’s Buzziest New Spot for Pasta and Wine

The newest dimly-lit room to get your pasta and wine on is Ètra, an Italian-inspired restaurant with heavy date night…

By

Resy FeaturesLos Angeles

The Mexico City to Los Angeles Restaurant Pipeline Has Never Been Stronger

Mexico City is having a moment in L.A. Between Silver Lake’s newest sushi bar, Santo, Frogtown mariscos hotspot Loreto and sister…

By

GuidesLos Angeles

The Resy Guide to Splurge-Worthy Dining in Los Angeles

Finding the right special occasion restaurant can be a confounding process in Los Angeles, a city with many splurge-y spots…

By and

Dish By DishLos Angeles

How Nossa Caipirinha Bar Is Making Its Mark on Brazilian Food, in Five Dishes

Last Word Hospitality, the hitmakers behind Found Oyster and Queen Street have mastered the art of effortlessly cool yet sought-after…

By

GuidesLos Angeles

The Ultimate Guide to Pasta in Los Angeles

For a city outsiders think is completely carbo-phobic, pasta options abound in this town. And over the last few years,…

By and

More Stories