Local Scene

Category: Resy Spotlight


Marta Channels the Magic of Rome—from Pizza to Piazza

For Italians, “la dolce vita” is not merely an experience of enjoying good food. The convivial ambiance of a meal—chatting…

By Carly DeFilippo

Resy Spotlight

Modern Mexican and Fresh Masa at East Austin’s Suerte

In a city full of Mexican restaurants, newcomer Suerte stands out. Owner, Sam Hellman-Mass, and chef, Fermín Núñez, talk about…

By Paula Forbes

Resy Spotlight

Ariel Arce is on a Mission to Re-Brand Bubbly

The owner of Air’s Champagne Parlor dishes on how she makes sure that every guest ends up with a glass (or bottle) of something they love.

By Emily Wilson

Resy Spotlight

Creating Culture—On and Off The Plate | Untitled at The Whitney

For most diners, the dividing line between a good and a great restaurant is an invisible one. Yet those in the industry know that, beyond sourcing the best ingredients or carefully polishing each glass, noteworthy hospitality starts with cultivating a certain kind of culture behind-the-scenes.

By Carly DeFilippo

Chef Features

Daniela Soto-Innes on Collaboration, City-wide Haunts & the Franks’ Backyard Chef Series

Leading up to the upcoming Resy x Franks dinner (Aug.14) in the boisterous backyard garden of Frankies Spuntino 457, we caught…

By Emily Wilson

Chef Features

Nouvelle Nouvelle Cuisine—Sota Atsumi at Chefs Club

Since April, downtown diners have been transported to Paris—that is, Chef Sota Atsumi’s vision of Paris—at Chefs Club in Nolita.…

By Carly DeFilippo

Chef Features

15 Questions with Alter’s Brad Kilgore

Alter is arguably Miami’s most buzzed about restaurant, and for good reason: the perpetual hotspot, which is loved by critics and…

By Olee Fowler

Chef Features

Dominique Crenn: On Community, Culture & Restaurants

“There’s a saying that ‘Humanity is the ultimate community,’” says chef Dominique Crenn. Within her Bay Area institutions (Atelier Crenn,…

By Allison Chesky

Resy Spotlight

The NoMad’s Unique Blend of High-Low Hospitality

The NoMad is a far cry from the sleek, modern aesthetic that one might expect from one of the city’s…

By Carly DeFilippo

Chef Features

Creativity Reigns at Tu

Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying…

By Vanessa Wolf

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