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Resy Spotlight

At The Grey, Running a Restaurant Is an Ongoing Conversation

For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a…

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Resy SpotlightLondon

Chinatown’s Old Soul, in a Bowl of Brisket Noodle Soup

With hindsight, it’s fair to say that the brisket noodle soup at Wong Kei almost made me drop out of…

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Resy SpotlightLos Angeles

For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants

Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time…

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Chef Features

‘The Role Of The Chef Has Already Changed’: Massimo Bottura on the Future of Dining and Staff Empowerment

In the world of restaurants, chef and restaurateur Massimo Bottura needs little introduction. Osteria Francescana, his flagship restaurant in Modena,…

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Resy Spotlight

‘Baltimore Can Be a Model For the World’: Irena Stein of Alma Cocina Latina on Transforming the Restaurant Industry

Before the novel coronavirus disrupted travel, Baltimore restaurateur Irena Stein would visit her childhood home of Venezuela every four months…

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Resy SpotlightLondon

Leading London Chefs Share What Community Means to Them

During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort…

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Resy SpotlightLos Angeles

The Story of Chulita, and How It Carved Out a Space of its Own

Off the Venice Beach Boardwalk and up Rose Avenue’s residential stretches stands a corner restaurant many locals call theirs. Chulita,…

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Weekly Specials, Ep. 1: Restaurants Going Above and Beyond, Plus Neil Patrick Harris, Christina Tosi and José Andrés

The restaurant world is weathering an unprecedented storm. But as always, the industry is mobilizing in myriad amazing, inspirational, and…

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Resy SpotlightNew York

Mondays at TAK Room Are For Fried Chicken

New Yorkers no longer have to travel thousands of miles across the country to Napa Valley for a taste of…

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Chef FeaturesBoston

Why This Chef Wants Diners to Know Everything About Her Business

On Monday night, Irene Li, the six-time James Beard-nominated chef and owner of Boston’s Mei Mei restaurant, did something few…

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