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Chef Features   London

When In Ombra: How Mitshel Ibrahim Created An East End Cult Classic

For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,…

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Resy Spotlight   Los Angeles

The Making of a Cult Favorite: Rustic Canyon

Santa Monica isn’t notorious for its dining scene. Fringed by the beach and a bustling Promenade, the Westside neighborhood doesn’t…

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Resy Spotlight   New York

From The Woman Who Keeps The Book: How to Get Into Misi

Here’s general manager Caroline Conrad, who presides over the gates of acclaimed chef Missy Robbins’ six-month-old sequel to Lilia (the restaurant that put Notify on the map), to inform your strategy.

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Resy Spotlight   Los Angeles

Meet Helen Johannesen: the Wine Whisperer Thinking Big, Sourcing Small

Helen’s Wines has blossomed into a living, breathing personality that’s inherently complementary to Jon & Vinny’s, but also stands on its own.

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Chef Features   London

Working Towards Zero Waste: A Conversation With Native’s Imogen Davis And Ivan Tisdall-Downes

Since opening in 2016, Native has established itself as one of London’s go-to destinations for game and wild food, garnering…

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London

The Art of Hospitality: Rethinking Front of House with Stem’s Emma Underwood

Stem is a calm restaurant, set just behind Oxford Circus across the ground and basement floors of a townhouse. Clean…

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Chef Features   London

At Kin + Deum, Food Is An Expression Of Identity

Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so…

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Resy Spotlight   Austin

Pitchfork Pretty’s Garden Variety

Chef Max Snyder gets his hands dirty at the restaurant’s urban garden—the homegrown site of the Austin eatery’s famed farm-to-table…

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Resy Spotlight   New York

From The Man Who Keeps The Book: How to Get Into Don Angie

You’re reading From the Man Who Keeps the Book, a regular series that aims to answer the question that matters…

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