Resy’s Five Things to Watch in 2020 Wherein we settle into our table and check out what’s on the menu for the restaurant industry in the new… By Paolo Lucchesi January 22, 2020
Resy Spotlight London If You Build It, They Will Come – How Kudu’s Amy Corbin is Building a Culinary Legacy in Peckham Effortlessly weaving South African influences into a Modern European vernacular, Kudu in Peckham has earned plaudits for its food and… By Jordan Kelly-Linden January 13, 2020
Events London Raising Their Voices: The Women of Food at The Wing As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened… By Anna Sulan Masing December 12, 2019
Resy Spotlight New York Meet The Duo Behind Esca’s Stellar Second Act It’s not often that a restaurant survives two decades in New York City. Esca doesn’t plan to take that for… By Emily Wilson November 13, 2019
Resy Spotlight Chicago Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take… By Emily Wilson October 24, 2019
Resy Spotlight London Telling Their Own Stories: How Sarah Gill Keeps Darby’s A Family Affair Originally from Dublin, Sarah Gill is co-founder and one of the key people behind the highly successful and growing restaurant… By Anna Sulan Masing October 9, 2019
Guides New York Danny Bowien on Going Off Menu and Offbeat at Mission Chinese Food Danny Bowien’s Mission Chinese Food boasts a distinct sense of personality. Guests at any of the institution’s three locations (one… By Emily Wilson September 20, 2019
Chef Features London When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the… By Anna Sulan Masing August 22, 2019
Resy Spotlight London Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box ‘Modern dining and ancient techniques’. What’s the first thought that comes to mind when these phrases are strung together? Cavemen… By Angela Hui July 31, 2019
Resy Spotlight London A British Bistro With A French Accent: Margaux Aubry on the Magic of Great Hospitality Naughty Piglets opened in Brixton in 2015, a forerunner of the growing movement of neighborhood restaurants. Margaux and her then-partner… By Anna Sulan Masing July 9, 2019
