Local Scene

All Cities: Resy Spotlight


Danny Bowien on Going Off Menu and Offbeat at Mission Chinese Food

Danny Bowien’s Mission Chinese Food boasts a distinct sense of personality. Guests at any of the institution’s three locations (one…

By

Chef FeaturesLondon

When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town

Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the…

By

Resy SpotlightLondon

Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box

‘Modern dining and ancient techniques’.  What’s the first thought that comes to mind when these phrases are strung together? Cavemen…

By

Resy SpotlightLondon

A British Bistro With A French Accent: Margaux Aubry on the Magic of Great Hospitality

Naughty Piglets opened in Brixton in 2015, a forerunner of the growing movement of neighborhood restaurants. Margaux and her then-partner…

By

Resy SpotlightSan Francisco

At Chef Brandon Jew’s Acclaimed Restaurants, Heritage Techniques Are The Secret Sauce

On a side alley in the heart of Chinatown, Mister Jiu’s recalls the Chinese traditions that made the original Four…

By

Chef FeaturesLos Angeles

Reimagining Kaiseki Through the Lens of Three Award-Winning LA Chefs

L.A. is buzzing with kaiseki right now—the tradition of serving multi-course meals to celebrate the seasons with exacting technique and…

By

Resy SpotlightSan Francisco

At The Morris, Shaking Things Up With A Centuries-Old French Liqueur

Originally intended for medicinal use and eventually adapted as a beverage for its delicious taste, Chartreuse is an obsession for veteran sommelier and owner Paul Einbund.

By

Resy SpotlightLos Angeles

At Fiona, an Offbeat Pairing makes Perfect Sense

With a hungry audience, Fiona chefs Nicole Rucker and Shawn Pham celebrate their differences—pie and Banh Mi—for a winning combination.

By

Resy SpotlightLondon

Leading by Example: Monica Berg is changing the way we drink, one cocktail at a time

In June 2019, acclaimed bartender Monica Berg opened Tayēr + Elementary, her first bar, with fellow bartender Alex Kratena on…

By

Resy SpotlightNew York

What’s Old is New Again: Gertie Aims to Recreate Classic New York

“What does New York need?” is the question Nate Alder asked himself. The answer, for the Upper West Side native…

By

More Stories