Resy Spotlight New Orleans The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans What secrets lie beneath the surface of a restaurant menu? In this edition of Eating Between the Lines, we head… By Deanna Ting January 11, 2021
Resy Spotlight New Orleans Behind the Scenes at Nina Compton’s Newly Reopened Compère Lapin What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we… By Deanna Ting January 11, 2021
Resy Spotlight National Five Things to Watch in the Restaurant World in 2021 For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of… By Deanna Ting January 4, 2021
Resy Spotlight How Afro-Tiki Is Reclaiming Tiki Culture for the Next Generation At the end of this year, some Boston revelers ringing in 2021 will toast with takeout cocktails they’ve likely never tasted before. One is laced… By Deanna Ting December 7, 2020
Chef Features New York Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey) These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s… By Deanna Ting December 3, 2020
Resy Spotlight New York Amanda Cohen Wants Vegetables as Your Holiday Centerpiece Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she… By Noëmie Carrant November 5, 2020
Resy Spotlight San Francisco How San Francisco Wine Bar Ungrafted Turned to Virtual Events The husband-and-wife team of Chris Gaither and Rebecca Fineman first linked up at the advanced sommelier exam in 2012. Their… By Caryn Ganeles November 4, 2020
Resy Spotlight New York San Francisco Eating Between the Lines, With Mister Jiu’s and The Four Horsemen What do you get when two acclaimed chefs from both coasts get together to create a feast for two? In… By Deanna Ting October 19, 2020
The Classics Los Angeles Daniel Navarro Kept El Cochinito in the Family. Now He’s Made Sure It Reflects the Community In the days before COVID-19, there’s a good chance you drove by El Cochinito a million times without noticing it.… By Lesley Balla October 16, 2020
Chinatown USA San Francisco Has Eight Tables in San Francisco Predicted the Future of Fine Dining? It was a small loss, amid so many overwhelming ones, but one of the pleasures that disappeared when the dining… By Jonathan Kauffman October 15, 2020
