All Cities: Resy Spotlight

Chef Features   London

Raw: The Sea, The Sea, And Leandro Carreira’s Next Act

Visiting in early April, things look well-set with two weeks to go before the official opening of The Sea, The…

By Ed Smith May 9, 2019

Resy Spotlight   Washington D.C.

Raising The Bar at A Rake’s Progress

Inside the beverage program reshaping the diner experience at A Rake's Progress.

By Emily Wilson April 12, 2019

Chef Features   London

When In Ombra: How Mitshel Ibrahim Created An East End Cult Classic

For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,…

By David Paw March 21, 2019

Resy Spotlight   Los Angeles

The Making of a Cult Favorite: Rustic Canyon

Santa Monica isn’t notorious for its dining scene. Fringed by the beach and a bustling Promenade, the Westside neighborhood doesn’t…

By Noëmie Carrant February 28, 2019

Resy Spotlight   New York

From The Woman Who Keeps The Book: How to Get Into Misi

Here’s general manager Caroline Conrad, who presides over the gates of acclaimed chef Missy Robbins’ six-month-old sequel to Lilia (the restaurant that put Notify on the map), to inform your strategy.

By Emily Wilson February 26, 2019

Resy Spotlight   Los Angeles

Meet Helen Johannesen: the Wine Whisperer Thinking Big, Sourcing Small

Helen’s Wines has blossomed into a living, breathing personality that’s inherently complementary to Jon & Vinny’s, but also stands on its own.

By Emily Wilson February 25, 2019

Chef Features   London

Working Towards Zero Waste: A Conversation With Native’s Imogen Davis And Ivan Tisdall-Downes

Since opening in 2016, Native has established itself as one of London’s go-to destinations for game and wild food, garnering…

By David Paw February 1, 2019

London

The Art of Hospitality: Rethinking Front of House with Stem’s Emma Underwood

Stem is a calm restaurant, set just behind Oxford Circus across the ground and basement floors of a townhouse. Clean…

By Anna Sulan Masing January 10, 2019

Chef Features   London

At Kin + Deum, Food Is An Expression Of Identity

Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so…

By David Paw November 30, 2018

Resy Spotlight   Austin

Pitchfork Pretty’s Garden Variety

Chef Max Snyder gets his hands dirty at the restaurant’s urban garden—the homegrown site of the Austin eatery’s famed farm-to-table…

By Paula Forbes November 6, 2018