All Cities: Resy Spotlight


Resy SpotlightPhiladelphia

Fitler Square’s Sally Fields Fame

Suddenly in the awards spotlight, an anti-viral neighborhood pizzeria plots its next act.

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Resy SpotlightLos Angeles

40 Years In, Marouch is Still A Vital Link in Little Armenia

The East Hollywood stalwart is still serving some of the best Lebanese-Armenian food in L.A.

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Resy SpotlightLos Angeles

How the Mother-Daughter Team Behind Koreatown’s Beloved Soban Honors Tradition

Amid an uncertain future, Jennifer and Deborah Pak are doing what they can to keep certain traditions alive.

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Eddie Huang, inside The Flower Shop.

InterviewsNew York

Eddie Huang on What Brought Him Back to New York — and to Restaurants

At The Flower Shop, Eddie Huang reveals his softer side. “I’m much softer and more open about how I feel, what scares me, and what I’m sensitive to, but it’s also brought my drive back.”

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Resy SpotlightLos Angeles

How Talesai Spawned a Multi-Generational Thai Food Legacy in L.A.

From its Sunset Strip original to the Studio City sibling and beyond, we trace how Talesai has defined a new wave of Thai restaurants in L.A.

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The counter at Somni

Resy SpotlightLos Angeles

There’s Nowhere in America Quite Like Somni

The stunning 14-seat West Hollywood chef’s counter received three Michelin stars — and it’s better than ever.

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Gabriel Kreuther at Saverne

InterviewsNew York

At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke

The lauded chef finds his way back to Alsace with the opening of this long-awaited, woodfired brasserie in Hudson Yards.

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Resy SpotlightLos Angeles

The Welcome Return of the Thick Burger

L.A. has been in the grips of smashburgers for years. A new crop of thick patties is changing that.

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Behind the LineNew York

Every Day at Sylvia’s Is a True Family Affair

A glimpse into a day at the historic New York restaurant, from photographer Adreinne Waheed.

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Resy SpotlightWashington D.C.

How Rose’s Luxury Changed the Game in D.C.

It started with a salad. A Thai-inspired salad of sweet lychee and crumbled pork sausage (and about 10 other ingredients), to be exact.

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