All Cities: Resy Spotlight


Resy SpotlightMiami

305-Local Chefs On Why, Actually, Summer is The Best Time to Dine in Miami

The word “summer” has a different connotation in Miami than it does in the rest of America. Where many parts…

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One Great DishPhiladelphia

Why River Twice’s Heirloom Tomato Sandwich Is the Dish of the Summer

Seemingly simple but utterly complex and packed with flavor, this summertime delight is a splurge-worthy showstopper. 



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Jassimran Singh

Resy SpotlightNew York

The Chef Quietly Crafting His Own Legacy at Crown Shy

Jassimran Singh, the first Sikh American chef to lead a Michelin-starred kitchen carries the torch for the late Jamal James Kent, and ignites his own.

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Resy SpotlightMiami

An Ode to Anthony’s Runway 84, South Florida’s Iconic Italian Restaurant

Great Italian restaurants abound in South Florida, but few ever reach the status of local legend. The rare exception is…

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The outside of Raoul's in Soho

Resy SpotlightNew York

For 50 Years, Raoul’s Has Always Been Where It’s At

Six longtime regulars share their unforgettable moments and memories of the New York City bistro that’s seen it all.

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Dishes at the pass at Lutèce

Resy SpotlightWashington D.C.

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

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The RundownChicago

Table, Donkey and Stick is an Alpine Retreat in the Heart of Logan Square

Owner Matt Sussman draws inspiration from the multicultural cuisine of the Alps at his neighborhood gem.

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One Great DishNew York

The One Dish You Have to Order at Time and Tide

Often overlooked and underutilized, the humble tuna collar is a must-order dish at chef Danny Garcia’s seafood-focused steakhouse in Manhattan.

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