Resy Spotlight Houston From Lucille’s to Late August (and Beyond), Chris Williams Is Poised to Expand — and Uplift At some point last year, Chris Williams was convinced the pandemic would destroy the business he built with his brother,… By Deanna Ting March 26, 2021
Resy Spotlight Houston Meet Kaitlin Steets, the Rising Star Behind Theodore Rex’s Pop-Up, Littlefoot About a month before Theodore Rex debuted its third pandemic pop-up, chef-owner Justin Yu told his chef de cuisine that… By Noëmie Carrant March 25, 2021
Restaurant Diaries Washington D.C. What It’s Like to Be an Asian American Restaurant Owner Right Now Lydia Chang is the restaurant operator for her family’s group of restaurants, which includes Peter Chang in Arlington, Va., Q by Peter Chang in… By Lydia Chang March 19, 2021
Resy Spotlight Washington D.C. A Conversation with Chefs Stopping AAPI Hate After seeing and being directly impacted by a surge of hate-related incidents directed toward the Asian American and Pacific Islander (AAPI) community that’s only intensified over… By Deanna Ting March 19, 2021
Resy Spotlight New York On Fish Cheeks and Restaurants as Communal Spaces I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden… By Kwame Onwuachi February 22, 2021
Resy Spotlight New York At Nami Nori, Takeout Is In the Details You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three… By Noëmie Carrant January 29, 2021
Resy Spotlight New Orleans The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans What secrets lie beneath the surface of a restaurant menu? In this edition of Eating Between the Lines, we head… By Deanna Ting January 11, 2021
Resy Spotlight New Orleans Behind the Scenes at Nina Compton’s Newly Reopened Compère Lapin What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we… By Deanna Ting January 11, 2021
Resy Spotlight National Five Things to Watch in the Restaurant World in 2021 For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of… By Deanna Ting January 4, 2021
Resy Spotlight How Afro-Tiki Is Reclaiming Tiki Culture for the Next Generation At the end of last year, some Boston revelers ringing in 2021 toasted with takeout cocktails they’ve likely never tasted… By Deanna Ting December 7, 2020
