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Resy SpotlightHouston

From Lucille’s to Late August (and Beyond), Chris Williams Is Poised to Expand — and Uplift

At some point last year, Chris Williams was convinced the pandemic would destroy the business he built with his brother,…

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Resy SpotlightHouston

Meet Kaitlin Steets, the Rising Star Behind Theodore Rex’s Pop-Up, Littlefoot

About a month before Theodore Rex debuted its third pandemic pop-up, chef-owner Justin Yu told his chef de cuisine that…

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Restaurant DiariesWashington D.C.

What It’s Like to Be an Asian American Restaurant Owner Right Now

Lydia Chang is the restaurant operator for her family’s group of restaurants, which includes Peter Chang in Arlington, Va., Q by Peter Chang in…

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Resy SpotlightWashington D.C.

A Conversation with Chefs Stopping AAPI Hate

After seeing and being directly impacted by a surge of hate-related incidents directed toward the Asian American and Pacific Islander (AAPI) community that’s only intensified over…

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Resy SpotlightNew York

On Fish Cheeks and Restaurants as Communal Spaces

I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden…

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Resy SpotlightNew York

At Nami Nori, Takeout Is In the Details

You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three…

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Resy SpotlightNew Orleans

The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans

What secrets lie beneath the surface of a restaurant menu? In this edition of Eating Between the Lines, we head…

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Resy SpotlightNew Orleans

Behind the Scenes at Nina Compton’s Newly Reopened Compère Lapin 

What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we…

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Resy SpotlightNational

Five Things to Watch in the Restaurant World in 2021 

For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of…

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Resy Spotlight

How Afro-Tiki Is Reclaiming Tiki Culture for the Next Generation

At the end of last year, some Boston revelers ringing in 2021 toasted with takeout cocktails they’ve likely never tasted…

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