Chef Features Daniela Soto-Innes on Collaboration, City-wide Haunts & the Franks Backyard Chef Series Leading up to the upcoming Resy x Franks dinner (Aug.14) in the boisterous backyard garden of Frankies Spuntino 457, we caught… By Emily Wilson August 10, 2018
Chef Features Nouvelle Nouvelle Cuisine—Sota Atsumi at Chefs Club Since April, downtown diners have been transported to Paris—that is, Chef Sota Atsumi’s vision of Paris—at Chefs Club in Nolita.… By Carly DeFilippo July 18, 2018
Chef Features 15 Questions with Alter’s Brad Kilgore Alter is arguably Miami’s most buzzed about restaurant, and for good reason: the perpetual hotspot, which is loved by critics and… By Olee Fowler July 9, 2018
Chef Features Dominique Crenn: On Community, Culture & Restaurants “There’s a saying that ‘Humanity is the ultimate community,’” says chef Dominique Crenn. Within her Bay Area institutions (Atelier Crenn,… By Allison Chesky June 26, 2018
Resy Spotlight The NoMad’s Unique Blend of High-Low Hospitality The NoMad is a far cry from the sleek, modern aesthetic that one might expect from one of the city’s… By Carly DeFilippo June 13, 2018
Chef Features Creativity Reigns at Tu Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying… By Vanessa Wolf June 6, 2018
Resy Spotlight The Four Horsemen’s European-Style Alternative to Weekend Brunch Every weekend, chef Nick Curtola and his team serve a unique set lunch menu for only $28 (a steal), and, because of the restaurant’s nature—the wine is always flowing. By Emily Wilson June 1, 2018
Resy Spotlight Bobo Reimagined: A taste of Provence in Greenwich Village Tucked away off bustling Seventh Avenue and housed beneath a nondescript set of stairs, sits quaint West Village restaurant Bobo, the swanky… By Allison Chesky April 13, 2018
Chef Features FIG Chef Mike Lata On Hospitality In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the… By Vanessa Wolf April 12, 2018
Chef Features Where There’s Smoke, There’s Izakaya and Texas Whiskey Japanese and Texan cuisines combine at hot Austin smokehouse/izakaya, Kemuri Tatsu-Ya. By Paula Forbes April 12, 2018
