All Cities: Resy Spotlight


Resy FeaturesLos Angeles

Pizzeria Sei Strives For Perfection in Every Pie

You could say I have a problem: there isn’t a week that goes by when I’m not trying a new…

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Resy SpotlightPortland

How Langbaan’s Earl Ninsom Turned Us All On to the Breadth of Thai Food

Earl Ninsom’s journey as a restaurateur began with a one-way ticket from Bangkok to Los Angeles. He was a fresh…

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Resy SpotlightLos Angeles

Le Burger at Camphor Is More Than the Sum of Its (Very Luxurious) Parts

As it stands currently, 24 restaurants in Los Angeles hold a Michelin star. It’s an elite club, including seasoned veterans…

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Jamie Bissonnette and Soon Han

Resy SpotlightBoston

At Boston’s Somaek, A Melding of Family Ties and Korean Tradition

Somaek is unabashedly, unequivocally, and unmistakably a Korean restaurant. Chef Jamie Bissonnette and his mother-in-law wouldn’t have it any other…

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Resy SpotlightLos Angeles

Quarter Sheets Is Only Getting Better With Age

Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out…

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InterviewsWashington D.C.

Can’t Easily Define Rooster & Owl? That’s Just How the Tangs Want It

To capture the bountiful cuisine of America today is no easy task, one that seemingly demands years of research (and…

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Resy SpotlightNational

The Gospel of American Food, According to Unapologetic Foods

For so long, we’ve told ourselves that American food is defined by burgers and fries. Or slices of pizza and…

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Resy SpotlightNew York

How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York

Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon…

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