Letter of Recommendation Los Angeles Vin Folk is a Hermosa Beach Destination from Anywhere in L.A. This unconventional bistro from a pair of Somni alumnae has shifted preconceptions about the South Bay dining scene. By Caitlin White August 13, 2026
Resy Spotlight Los Angeles Coni’Seafood Helped Usher in a Golden Age of Mexican Seafood in L.A. Tracing the history and legacy of one of L.A.’s most iconic restaurants. By Bill Esparza August 10, 2026
Resy Spotlight Chicago Longman & Eagle Has A New Head Chef, but the Retro Tavern Vibe Remains the Same Revisiting a Logan Square pioneer, 16 years in. By Liz Grossman June 24, 2026
Resy Spotlight Washington D.C. Meet the Chef Bringing a National Spotlight to Nepalese Cuisine Suresh Sundas’ Nepali roots are imprinted all throughout D.C.’s H Street, and beyond the city. By Alice Levitt June 22, 2026
Resy Spotlight Miami This Red Rooster Is a Living Tribute to Miami’s Black History This legendary location was once a gathering place for civil rights activists, and iconic Black entertainers and musicians. By Matt Meltzer June 18, 2026
Resy Spotlight Los Angeles Through Tragedy & Across Generations, Little Tokyo’s Beloved Azay Carries On An interview with second-generation owner Philip Hirose, who took over following the death of his father, beloved chef Akira Hirose. By Kat Hong June 11, 2026
The Rundown Chicago Indienne Is One of Chicago’s Most Ambitious Restaurants — And Sujan Sarkar is Just Getting Started When speaking to chef-owner Sujan Sarkar about the journey he’s been on with his progressive Indian tasting menu restaurant Indienne… By Liz Grossman June 11, 2026
Resy Spotlight Chicago 10 Years In, HaiSous Continues to Serve Delicious Vietnamese Cuisine in Pilsen How Thai and Danielle Dang created an award-winning neighborhood institution, and where they’re going next. By Ari Bendersky June 5, 2026
Resy Spotlight Los Angeles When It Comes to Restaurant Design, What’s Old World is New Again Why restaurants like Wilde’s, The Mulberry, Bar di Bello and more are embracing an old-fashioned aesthetic. By Jocelyn Silver May 28, 2026
Resy Spotlight Washington D.C. The Story of Mandu Is the Story of Korean Food in America Chef Danny Lee reflects on 20 years of the groundbreaking restaurant. By Sophie Brochu April 27, 2026
