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Resy SpotlightNew York

Mondays at TAK Room Are For Fried Chicken

New Yorkers no longer have to travel thousands of miles across the country to Napa Valley for a taste of…

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Chef FeaturesBoston

Why This Chef Wants Diners to Know Everything About Her Business

On Monday night, Irene Li, the six-time James Beard-nominated chef and owner of Boston’s Mei Mei restaurant, did something few…

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Where to Dine NowLondon

The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020

In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint…

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Resy’s Five Things to Watch in 2020

Wherein we settle into our table and check out what’s on the menu for the restaurant industry in the new…

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Resy SpotlightLondon

If You Build It, They Will Come – How Kudu’s Amy Corbin is Building a Culinary Legacy in Peckham

Effortlessly weaving South African influences into a Modern European vernacular, Kudu in Peckham has earned plaudits for its food and…

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EventsLondon

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

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Resy SpotlightNew York

Meet The Duo Behind Esca’s Stellar Second Act

It’s not often that a restaurant survives two decades in New York City. Esca doesn’t plan to take that for…

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Resy SpotlightChicago

Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater

It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take…

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Resy SpotlightLondon

Telling Their Own Stories: How Sarah Gill Keeps Darby’s A Family Affair

Originally from Dublin, Sarah Gill is co-founder and one of the key people behind the highly successful and growing restaurant…

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GuidesNew York

Danny Bowien on Going Off Menu and Offbeat at Mission Chinese Food

Danny Bowien’s Mission Chinese Food boasts a distinct sense of personality. Guests at any of the institution’s three locations (one…

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