Resy Spotlight Chicago Parson’s Chicken & Fish Has Remained a Chicago Staple for 10+ Years. Here’s Why. When its first location in Logan Square opened in 2013, Parson’s Chicken & Fish was a hit right out of… By Marnie Shure March 20, 2025
Women of Food New York New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri In any omakase, the first few meticulously composed bites, or sakizuke, set the tone for what is to come. At… By Diana Hubbell March 17, 2025
Resy Spotlight Miami At Daniel’s in Fort Lauderdale, The Finest Beef is Raised Here in Florida When you think of Florida’s best local foods, you might think of citrus fruits, avocados, fresh-caught seafood — but probably… By Lyssa Goldberg February 27, 2025
Resy Features New York Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
Resy Spotlight Los Angeles How Grá Grew into One of L.A.’s Best Pizzerias, One Sourdough Pie at a Time Here’s one for you: an Irish advertising executive with no restaurant experience comes to Los Angeles and says, ‘I’m going… By Paul Feinstein February 12, 2025
Resy Spotlight Miami Amid Miami’s Pizza Renaissance, La Natural Follows Its Own Path Miami’s restaurant scene is as bustling as our freeways, and pizza is like the Palmetto Expressway. That’s not to say… By Matt Meltzer February 12, 2025
Korean | American New York How Atoboy Set the Stage for a Glorious Era of Korean Cuisine It all goes back to banchan. When Ellia and Junghyun Park opened Atoboy in 2016, the restaurant was presented as… By Jon Bonné February 5, 2025
Korean | American Detroit At Miss Kim, Midwestern Bounty Meets Korean Joy In November 2016, a restaurant called Miss Kim opened in Ann Arbor, Mich., not far from the University of Michigan… By Amber Gibson February 4, 2025
Resy Spotlight Los Angeles Behind KinKan’s Genre-Defying, Thai-Japanese Tasting Menu Before Nan Yimcharoen’s gorgeously appointed chirashi bowls skyrocketed to the top of the coveted take-out totem pole during the pandemic,… By Emily Wilson January 7, 2025
Interviews New York César’s Approach to the Perfect Progression Just Won It Two Michelin Stars “As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of César, declares. The haute… By Anya von Bremzen December 17, 2024
