All Cities: Resy Spotlight


Resy SpotlightNashville

Nashville’s White Limozeen Is a Beacon of Bright Pink Hope

White Limozeen, the Dolly Parton-inspired rooftop restaurant and poolside lounge at the Graduate Hotel that opened mid-pandemic, has been a…

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Resy SpotlightLondon

For Chef Jeremy Chan, a Restaurant Like Ikoyi Will Always Defy Categorisation

For Ikoyi co-founders Iré Hassan-Odukale and chef Jeremy Chan, their journey to the present has been far from easy. The…

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Resy SpotlightNationalLondon

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

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Resy SpotlightMinneapolis

One of Minneapolis’ Newest, Hottest Restaurants Is Also One of the Country’s Most Important

“At this point, we don’t have any available reservations.” “We’re going to open up the next round of reservations in…

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Street scene with New York City-style signposts, including an American flag and a sign depicting a bowl of pho

Resy SpotlightNew York

Today New York Has Some of the Best Vietnamese Food in America. Here’s Why.

“It’s just a grilled chicken over rice,” chef Dennis Ngo explains, as he puts the final touches on a new…

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The skyline of lower Manhattan, with Saga's Jeff Katz and James Kent standing on their balcony.

Resy SpotlightNew York

Is New York Ready For an Epic Restaurant Opening? Saga Is Betting It Is

What do you do immediately after your hit Michelin-starred restaurant survives a global pandemic? If you’re the team behind Crown…

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InterviewsNew York

Les Halles Owner Philippe Lajaunie Shares His Memories of Anthony Bourdain

It’s been 23 years since restaurateur Philippe Lajaunie met Anthony Bourdain, the chef who led the kitchen at his New…

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Community SeriesMinneapolis

Hmong Food Isn’t a Cuisine. It’s a Philosophy.

Hmong American chef Yia Vang (Union Hmong Kitchen) is opening his latest restaurant, Vinai, in the Twin Cities later this…

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Community SeriesLos Angeles

On the Resilience of Long Beach’s Cambodian American Community

James Tir is a Cambodian American food content creator and Long Beach, Calif. native who grew up in Long Beach’s…

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Community SeriesSan Francisco

‘We Are Still Here’: On Standing Up for San Francisco’s Black Community

San Francisco native Tiffany Carter is the chef and owner of Boug Cali in San Francisco, as well as a…

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