Local Scene

All Cities: Resy Spotlight


Chef FeaturesLondon

Working Towards Zero Waste: A Conversation With Native’s Imogen Davis And Ivan Tisdall-Downes

Since opening in 2016, Native has established itself as one of London’s go-to destinations for game and wild food, garnering…

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London

The Art of Hospitality: Rethinking Front of House with Stem’s Emma Underwood

Stem is a calm restaurant, set just behind Oxford Circus across the ground and basement floors of a townhouse. Clean…

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Chef FeaturesLondon

At Kin + Deum, Food Is An Expression Of Identity

Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so…

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Resy SpotlightAustin

Pitchfork Pretty’s Garden Variety

Chef Max Snyder gets his hands dirty at the restaurant’s urban garden—the homegrown site of the Austin eatery’s famed farm-to-table…

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Resy SpotlightNew York

From The Man Who Keeps The Book: How to Get Into Don Angie

You’re reading From the Man Who Keeps the Book, a regular series that aims to answer the question that matters…

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Resy SpotlightLondon

Leroy Has The Makings Of A Classic London Restaurant

As a restaurant, Leroy is the apotheosis of what Londoners expect when we eat out today—the attention to detail to…

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Chef FeaturesNapa

The Charter Oak Chef Katianna Hong Steps Into The Limelight

After eight years working with Michelin three-star chef Christopher Kostow at The Restaurant at Meadowood, chef Katianna Hong has found…

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Resy SpotlightNew York

Marta Channels the Magic of Rome—from Pizza to Piazza

For Italians, “la dolce vita” is not merely an experience of enjoying good food. The convivial ambiance of a meal—chatting…

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Resy SpotlightAustin

Modern Mexican and Fresh Masa at East Austin’s Suerte

In a city full of Mexican restaurants, newcomer Suerte stands out. Owner, Sam Hellman-Mass, and chef, Fermín Núñez, talk about…

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Resy SpotlightNew York

Ariel Arce is on a Mission to Re-Brand Bubbly

The owner of Air’s Champagne Parlor dishes on how she makes sure that every guest ends up with a glass (or bottle) of something they love.

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