Chicago

Provaré Combines Italian and Creole Flavors and Good Time Vibes in West Town

Everything you need to know about the don’t-call-it-fusion favorite from Oak Park native Jourdan Higgs.

By

Los Angeles

Say Hello to Sous Sous, the Buzzy New Restaurant Inside Silver Lake’s Hotel Lucile

The long-awaited restaurant merges coastal cuisine from Southern France and the American South.

By

A spread of dishes at Humm

New York

Humm, From Eleven Madison Park Chef Daniel Humm, Debuts in the West Village

Expect “modern American” wood fired fare, roving martini carts, and some incredible artwork at this eponymous downtown spot.

By

New York

Brasserie Boulud Near Lincoln Center Is a Stage for Celebrations

Chef Daniel Boulud’s latest venture is a massive brasserie in the spirit of those found across France.

By

Los Angeles

Transport Yourself to the South Pacific at Tiki Residency Savage Seas

Everything you need to know about the pop-up running inside the historic Fonda Theatre.

By

Chicago

Go All In on All Together Now, Ukrainian Village’s Charming Wine-and-Cheese Cafe

Everything you need to know about the all-day, wine and cheese shop and cafe.

By

New York

Iara Celebrates the Exquisite Abundance of the Amazon Rainforest

Chef Vitor Mendes’ new Lower East Side restaurant heralds Brazilian comfort cooking and the Amazon rainforest.

By

Chicago

Chef Rodolfo Cuadro’s Port Union Celebrates Immigrant Cooking

What to expect from the chef’s re-imagining of the space that formerly housed his Bloom Plant-Based Kitchen.

By

San Francisco

Saam Brings Spice (and More) to SoMa, Courtesy of a Celebrity Thai Chef

Celebrity Thai chef Thitid “Ton” Tassanakajohn has opened many restaurants. After attending the Culinary Institute of America in Hyde Park…

By

Miami

La Sponda Takes Miami Diners on a Tour of Italy, One Region at a Time

From tableside gelato sundaes to a pomodoro pasta that took six months to perfect, here’s everything you need to know about the latest venture from the same team behind Daniel’s.

By

More Stories