Los Angeles

Meet ABL Hollywood, a Sleek Destination for Jamaican Chinese Cuisine

Everything you need to know about the new Jamaican Chinese destination from the mother-daughter team behind DTLA’s A Beautiful Life.

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Zig Zag Oyster Bar

New York

With Zig Zag Oyster Bar, the Cervo’s Team Brings Their Seafood Magic to Brooklyn

Expect elaborate seafood towers, peel-and-eat shrimp, and lots of outside seating at this Prospect Heights newcomer.

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Washington D.C.

The Oak Room and Bernadette’s Bring a New Old-School Appeal to Georgetown

“We wanted to design something that made people feel like they were in a different time and place … It’s meant to feel worn and lived in, that it’s been around for 100 years.”

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Los Angeles

Brick Lane Brings an Upscale Take on East London Indian Food to the Arts District

Inside chef Sanjay Rawat’s stunning Arts District newcomer.

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New York

Mūje From Jungsik Yim Journeys All Across Asia for Inspiration

And it’s where the acclaimed Jungsik team returns to their roots with a vibrant tasting menu.

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Atlanta

1678 Omakase Masters the Affordable Sushi Omakase

With its signature 16-course dinner priced at $78, it’s a great option in exploring Atlanta’s bustling omakase scene.

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Dallas

Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López

Olōyō is a hyper-seasonal expression of the chef’s food memories from all over Mexico and an evolution of her wildly popular pop-up.

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New York

Dravida Delves Into India’s Diaspora in New York’s East Village

Helmed by chef Aarthi Sampath, it’s named after a diaspora of 70 languages native to South Asia and serves an eclectic and creative menu to match.

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Los Angeles

Xuntos Brings the Spirit of Northern Spain to Santa Monica

What to expect at chef-owner Sandra Corderos’ love letter to Galicia

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Los Angeles

San Damian Brings Baja California Vibes and Mexican-Inspired Mariscos to Venice

Everything you need to know about the latest from Enrique Olvera’s Casamata group, in the former ATLA space.

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