Los Angeles

Brick Lane Brings an Upscale Take on East London Indian Food to the Arts District

Inside chef Sanjay Rawat’s stunning Arts District newcomer.

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New York

Mūje From Jungsik Yim Journeys All Across Asia for Inspiration

And it’s where the acclaimed Jungsik team returns to their roots with a vibrant tasting menu.

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Atlanta

1678 Omakase Masters the Affordable Sushi Omakase

With its signature 16-course dinner priced at $78, it’s a great option in exploring Atlanta’s bustling omakase scene.

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Dallas

Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López

Olōyō is a hyper-seasonal expression of the chef’s food memories from all over Mexico and an evolution of her wildly popular pop-up.

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New York

Dravida Delves Into India’s Diaspora in New York’s East Village

Helmed by chef Aarthi Sampath, it’s named after a diaspora of 70 languages native to South Asia and serves an eclectic and creative menu to match.

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Los Angeles

Xuntos Brings the Spirit of Northern Spain to Santa Monica

What to expect at chef-owner Sandra Corderos’ love letter to Galicia

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Los Angeles

San Damian Brings Baja California Vibes and Mexican-Inspired Mariscos to Venice

Everything you need to know about the latest from Enrique Olvera’s Casamata group, in the former ATLA space.

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Chicago

All Well is the Oriole Team’s Version of a Casual Neighborhood Bar

What to expect at Noah Sandoval and Larry Feldmeier’s new spot in the West Loop.

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New York

With Noury, the Kiko Team Brings a Modern Izakaya to SoHo

Restaurateurs and married duo, Lina Goujjane and Alex Chang, focus on shochu drinks and Japanese-leaning dishes at their second venture.

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Atlanta

Meet Lounge 832, the Nighttime Cocktail Bar Inside Osteria 832

On Friday and Saturday nights, Osteria 832 eases into its second act, the cocktail bar Lounge 832, where late-night pizza slices and expertly crafted drinks abound.

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