New York

Kidilum Brings the Malabar Coast to Manhattan

An acclaimed Keralan chef returns to his roots at this new ritzy South Indian spot.

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New York

Greenpoint’s Kelang Gives Malaysian Fine Dining a Brooklyn Edge

Chris Low, whose family is behind Sunset Park’s beloved Hainan Chicken House, has opened a new Malaysian restaurant with cinematic flair.

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A spread at Brûlée

Chicago

Brûlée Takes Brunch to New Heights in the South Loop

Everything you need to know about chef Emani Roberts’ brunch-all-day hotspot.

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New York

At Maison Sun, Fine Dining Draws on Vietnamese and French Influences

This intimate Brooklyn chef’s counter explores Vietnamese flavors alongside Hudson Valley’s vast micro-terroirs.

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New York

Ambassadors Clubhouse Crosses the Pond for Its New York Debut

This luxe Punjabi restaurant comes from the team behind two-Michelin-starred Gymkhana, and opens on Feb. 11.

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New York

Odo East Village Ushers in a New Era of Kaiseki

The namesake kaiseki master behind Odo bends the rules, putting rice front and center at this zen spot that balances fine and more casual dining.  

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New York

All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street.

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Los Angeles

Sqirl is Debuting Dinner—Here’s Everything You Need to Know

The long-awaited expansion of a Virgil Village icon promises full cocktails and more.

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Washington D.C.

At Malabar, the Seafood of India’s Southern Coasts Steps Into the Spotlight

For his 20th restaurant opening, Ashok Bajaj is returning to his roots. “The concept of Malabar has been percolating in…

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A spread at The Mulberry

Los Angeles

The Mulberry Brings Modern Korean Bistro Fare to Sawtelle

It’s a little Korean, a little California, and totally unique — here’s what to expect.

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