Atlanta

All About Zephyr Southern Brasserie, a Stylish French Arrival for Centennial Yards

Overseen by acclaimed chef Shaun Hergatt, this brasserie blends French and soulful Southern fare.

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New York

At Bar Manje, Caribbean Flavors Abound by Central Park

Bar Manje from chef Kingsley John comes to life inside Good Enough to Eat in the UWS.

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Chicago

Indienne Is One of Chicago’s Most Ambitious Restaurants — And Sujan Sarkar is Just Getting Started

When speaking to chef-owner Sujan Sarkar about the journey he’s been on with his progressive Indian tasting menu restaurant Indienne…

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New York

Somssi, From the Team Behind Atoboy and Atomix, Reinvents the Classic Bistro

It’s a truly Asian American bistro that blends different cultures and influences to delicious effect.

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New York

Oriana, From The Noortwyck Team, Flames the Art of Wood Fire Cooking in Nolita

At Oriana, the team behind The Noortwyck expands their flame-driven philosophy on a much grander scale.

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Philadelphia

Fishtown Gets a New Winery, Market, and Restaurant All Rolled Into One

At LeoFigs in Fishtown, housemade wine and church-pew booths make for one of Philly’s most personal new openings.

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Miami

Ayre by Karma Charts a Fresh Course for Modern Indian Cuisine

With a focus on wellness, Ayre by Karma offers modern Indian cuisine inspired by Florida’s coastline.

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Los Angeles

Henrietta Is The Day-to-Night Restaurant Every Neighborhood Deserves

The Echo Park sandwich-counter-by-day sit-down-bistro-by-night newcomer nails the fine line between neighborhood spot and destination restaurant.

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New York

Brooklyn’s Cafe Bar J.F. Is a Third Space Devoted to South America’s Taverns

All about the new restaurant from the same team behind Llama Inn, Llama San, and Papa San, now open in Williamsburg.

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San Francisco

Explore The Lore, a Tasting Menu Restaurant Unlike Any Other

Several years ago, chef Seth Stowaway made headlines for Osito, his ambitious daily changing live-fire tasting menu. It quickly earned…

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