Resy Features The Omakase at Neo Mixes In East And West And Everything in Between What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more. By Vickie An April 8, 2025
Guides The Finalists for the 2025 James Beard Awards® Some of the best restaurants in the country are nominated for 2025 James Beard Awards®. Explore Resy to learn more — and find reservations. By Resy Staff April 2, 2025
Resy Features The Martini Is Back, and It’s Not Going Anywhere It was the “martini service” on the menu at The Corner Store that caught my attention: a squid-like silver service apparatus,… By Kara Newman February 25, 2025
Korean | American Korean Food Is Now American Food. Here’s Why That Means So Much. The early 2020s have been an exciting, and oftentimes heady, time for Korean food in America, as we can attest.… By Deuki Hong and Matt Rodbard February 6, 2025
Trending on Resy Is Seafood the New Meat? Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish… By Noëmie Carrant January 31, 2025
Guides The Resy Guide to the 2025 James Beard Award Nominees This year’s semifinalists for the James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant… By Resy Staff January 22, 2025
Best of The Hit List The Restaurants That Defined Dining in America in 2024 American dining’s defining characteristic this year can, no surprise, be summed up in a single word. That word is vibes, and… By Jon Bonné and Resy Staff December 11, 2024
Trending on Resy The 100-Year-Old Salad That Keeps on Reinventing Itself For a 100-year-old dish, the Caesar salad has never felt fresher. Perhaps it’s because an old dog can still learn… By Noëmie Carrant October 8, 2024
Interviews René Redzepi on the Future of Dining, the Food System, and His New Apple TV+ Docuseries, ‘Omnivore’ Speaking from Kyoto, where Noma will be spending its autumnal season, René Redzepi has many thoughts on the future of… By Resy Staff September 10, 2024
10 Years of Resy 10 Changes That Defined the Last Decade of Dining in America Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Jon Bonné July 19, 2024
