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Best of The Hit List

The Restaurants That Defined Dining in America in 2025

It’s not that we don’t love vibes — vibes will always be with us in our restaurant lives, just a…

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Resy Features

How We Drink: 5 Things That Define Cocktail Bars Right Now

In 2025, what even is a cocktail bar, anyway? Cocktail culture is thriving — but it’s also changing fast.

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The Resy Rewind dinner series

Events

What Dining Era Would You Time Travel to?

If given the chance to go back in time and transform their restaurant for a single night, what time and place would five chefs and operators take their guests to?

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Guides

The Resy Guide to 40 Cocktail Destinations Across the Country

Whether you prefer your drink classic, innovative, or non-alcoholic, bartenders are channeling serious creativity into the beverages that you want to drink.

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Building the Future

At the Southern Smoke Festival, a Hospitality Community Comes Together

At the annual Southern Smoke Festival in Houston, chefs and hospitality professionals from all over the country came together in…

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Resy Spotlight

What I Learned From Restaurant People in Copenhagen

Or, What Noma Taught Me About Failure (and Success)

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Guides

The Resy 100: Restaurants Around the Country That Define Dining Today

It’s easy to get excited about a new restaurant. There’s that thrill of discovery, of a dining room still with…

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New on Resy

13 of the Hottest New Openings Across the Country

There’s no way not to mourn the end of summer — tomato season, we hardly knew ye — but this…

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Naro ice cream sandwich

Trending on Resy

The Ice Cream Sandwich Is All Grown Up

The nostalgic freezer-aisle treat is getting a major rethink thanks to talented pastry chefs across the country.

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Guides

The Resy Guide to Hotel Restaurants We Love

In recent years, it seems that Americans have often forgotten that hotels are not just embassies for travelers from near…

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