Resy Spotlight What Will Dining Be Like in 2022? Here Are Six Things to Watch For restaurants, 2021 was a year of highs and lows, following a year of mostly lows in 2020. While some… By Deanna Ting January 10, 2022
Interviews These S.F. Restaurateurs Want You to Understand a Few Things About Dining Right Now Ask any restaurant worker what the past two years have been like, and you’re bound to hear variations on the… By Deanna Ting January 10, 2022
Global Dining Access A Virtual Experience with noma On December 4, members of Global Dining Access by Resy are invited to a virtual experience with René Redzepi and… By Resy Staff January 10, 2022
Best of The Hit List The Best of The Hit Lists in 2021, From Coast to Coast If anything could have been more surreal for restaurants than 2020, it was this year — with its bounce from… By Jon Bonné and Resy Staff December 10, 2021
Chef Features How America’s Chefs Celebrate Thanksgiving in 2021 How do you celebrate Thanksgiving? With a traditional turkey and all of its fixings? With delicious food that reflects your… By Noëmie Carrant November 16, 2021
Offers A Taste of the Season with Martha Stewart American Express® Card Members are invited to a virtual tasting experience, complete with Martha-approved wines for the holiday season. By Resy Staff November 5, 2021
Dining Access Hit List Ten Essential Restaurants Across America, Fall 2021 Edition Now comes autumn of the year we all hoped to get back out and see the world. To dine with… By Jon Bonné October 27, 2021
Events Menus for The Classics Remix This fall, as part of Resy’s Classics Remix, chefs and restaurateurs across the country will honor a Classic restaurant of… By Resy Staff October 4, 2021
Resy Spotlight How Basque Burnt Cheesecake Took Over The World The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She… By George Reynolds September 15, 2021
Behind the Line From Charlotte, a Plan to Make Food Festivals More Equitable Subrina and Greg Collier, owners of the acclaimed Charlotte restaurant Leah & Louise, have a succinct way of explaining what’s wrong… By Hanna Raskin August 25, 2021
