Resy Features The Rising Tide of Mariscos in America The first guests at Contramar were Gabriela Cámara’s skeptical friends. On August 14, 1998, they arrived for a modest opening… By Amanda Albee Updated: Sept. 15, 2026
New on Resy 14 of the Hottest New Openings Across the Country Right Now The nights are getting longer, school is in session, and restaurants are once again filling as they play host to… By Lizzie Takimoto Updated: Sept. 2, 2026
Resy Features Today’s Tasting Menus Have Evolved, With Something For All of Us The tasting menu is back in a big way. But it’s different. Formality is being exorcised in favor of fun,… By Matt Rodbard Updated: Sept. 8, 2026
Interviews Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear The new season of FX’s critically acclaimed The Bear is upon us. To mark the occasion, we spoke to the… By Resy Staff July 13, 2026
Guides 40 Restaurants Across America Worth a Journey Our latest picks for dining that’s worth the trip. By Jon Bonné Updated: June 30, 2026
Guides The Resy Guide to the 2026 James Beard Awards® Winners The 2026 James Beard Foundation Awards® winners have finally been revealed, with many of the country’s top restaurant industry professionals… By Resy Staff June 16, 2026
Guides 50 Best Names Top Restaurants in North America From The Smyth in Chicago to Diane’s Place in Minneapolis, we’ve got the full list of honorees. By Resy Staff May 29, 2026
Guides The Resy 100: Restaurants Around the Country That Define Dining Today It’s easy to get excited about a new restaurant. There’s that thrill of discovery, of a dining room still with… By Jon Bonné Updated: May 5, 2026
Resy Features America’s Hotel Restaurants Embrace a Bold New Era The opening of Dōgon in Washington D.C. in fall of 2024 was notable in more ways than one. Yes, the… By Lizzie Takimoto Updated: May 28, 2026
Guides The Resy Guide to Hotel Restaurants We Love In recent years, it seems that Americans have often forgotten that hotels are not just embassies for travelers from near… By Lizzie Takimoto Updated: May 21, 2026
