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Dining Access Hit List

Ten Restaurants That Define American Dining in Spring 2023

Spring is a moment when, like everything else, new restaurants blossom. And spring 2023 in particular is coming with momentum…


Resy Features

Five Ways to Understand the Steakhouse of Today

Among the perennial restaurant trends greeted by the ritual spilling of ink by legions of food writers, the return of…



The Perfect Steak? This Chef and Butcher Has Some Answers

Plenty of chefs aim to impress with farm-to-table talk, but few are as dedicated as Sarah Welch, chef and partner…


Love Letters

A Love Letter to Restaurant Cooks

On Sundays, I have a ritual. I go to Los Angeles’ Chinatown and queue up behind the aunties at Shang…


A few dishes from La Brasserie

Resy Spotlight

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…


Dining Access Hit List

Ten Essential Restaurants Across America, Winter 2023 Edition

As we come into the most normal(ish) winter season in the past three years, let’s be thankful at how robust…


Global Dining Access

An Exclusive Experience at noma Kyoto

This spring, acclaimed Copenhagen restaurant, noma, is popping up in Japan — and Global Dining Access Members* have exclusive access to reservations…


Staff Picks

Resy Staff Favorites: The Restaurants We Loved in 2022

If there’s one thing you should know about the people at Resy, it’s that we love restaurants. They’ve rooted us,…

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Best of The Hit List

Sixteen Restaurants That Defined American Dining in 2022

If last year was about relief that restaurants were back open on a regular basis, 2022 has very much been…

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Taste Matters

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…


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