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Resy Spotlight

What Will Dining Be Like in 2022? Here Are Six Things to Watch

For restaurants, 2021 was a year of highs and lows, following a year of mostly lows in 2020. While some…



These S.F. Restaurateurs Want You to Understand a Few Things About Dining Right Now

Ask any restaurant worker what the past two years have been like, and you’re bound to hear variations on the…


Global Dining Access

A Virtual Experience with noma

On December 4, members of Global Dining Access by Resy are invited to a virtual experience with René Redzepi and…


Best of The Hit List

The Best of The Hit Lists in 2021, From Coast to Coast

If anything could have been more surreal for restaurants than 2020, it was this year — with its bounce from…

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Chef Features

How America’s Chefs Celebrate Thanksgiving in 2021

How do you celebrate Thanksgiving? With a traditional turkey and all of its fixings? With delicious food that reflects your…



A Taste of the Season with Martha Stewart

American Express® Card Members are invited to a virtual tasting experience, complete with Martha-approved wines for the holiday season.


The bar at Miami's Cafe La Trova

Dining Access Hit List

Ten Essential Restaurants Across America, Fall 2021 Edition

Now comes autumn of the year we all hoped to get back out and see the world. To dine with…



Menus for The Classics Remix

This fall, as part of Resy’s Classics Remix, chefs and restaurateurs across the country will honor a Classic restaurant of…


Resy Spotlight

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…


Behind the Line

From Charlotte, a Plan to Make Food Festivals More Equitable

Subrina and Greg Collier, owners of the acclaimed Charlotte restaurant Leah & Louise, have a succinct way of explaining what’s wrong…


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