10 Years of Resy 10 Changes That Defined the Last Decade of Dining in America Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Jon Bonné July 19, 2024
Trending on Resy The Mille-Feuille Is Rethinking Its Layers Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and… By Noëmie Carrant July 17, 2024
Resy Spotlight American Express Presents FX’s The Bear Inside Access In celebration of the new season of FX’s The Bear, American Express and Resy bring you behind the scenes at… By Resy Staff June 26, 2024
Guides The Resy Guide to the 2024 James Beard Award Winners The 2024 James Beard Awards are in the books, with plenty of deserving winners across the country getting huge recognition.… By Resy Staff June 10, 2024
Interviews What Pride Means to These Six Chefs and Restaurateurs What better way to celebrate the vibrant and ever-evolving Queer food community than speaking with six culinary professionals about their… By Amanda Celestino June 7, 2024
Dining Access Hit List 40 Restaurants Across America Worth a Journey Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport… By Jon Bonné Updated: May 28, 2024
Resy Spotlight The Gospel of American Food, According to Unapologetic Foods For so long, we’ve told ourselves that American food is defined by burgers and fries. Or slices of pizza and… By Deanna Ting May 13, 2024
Amex and Resy Present Amex & Resy Present: 40 Nights of Platinum The Experience American Express and Resy invite you to celebrate the 40th anniversary of the Platinum Card® with 40 Nights… By Resy Staff May 9, 2024
Guides The Resy Guide to the 2024 James Beard Award Finalists The finalists for the 2024 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant… By Resy Staff April 3, 2024
Resy Features Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a… By Vanessa Parish February 15, 2024
