New on Resy

Chicago’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Chicago? You’re in luck. From a seasonal American…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

 

The Rundown

Sophia Steak Aims to Bring Chicago a Unique Steakhouse

When Ballyhoo Hospitality saw an opportunity to bring a third location of its very successful North Shore steakhouse to the city, they didn’t hesitate.

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The Rundown

Meet the Cafe Serving Pastries and Bistro Fare in Lincoln Park

What do you do after your first restaurant earns a Michelin star? Naturally, you open a second spot that takes its cues from the sidewalk cafes of Paris and Tel Aviv.

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Bar Parisette open kitchen

The Rundown

Everything You Need to Know About Logan Square’s Nouveau Bistro

At Bar Parisette, chef Madalyn Durrant offers vegetable-forward French cuisine and a neighborhood-friendly feel.

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Our Latest Coverage

New on Resy

Now on Resy: Community Tavern, Monster Ramen, and More Local Favorites

From a Filipino pop-up turned brick-and-mortar in North Center to a Nashville-born pizzeria serving tavern-style in West Town, these are just…

By

New on Resy

Chicago’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Chicago? You’re in luck. From a seasonal American…

By

The Rundown

Sophia Steak Aims to Bring Chicago a Unique Steakhouse

When Ballyhoo Hospitality saw an opportunity to bring a third location of its very successful North Shore steakhouse to the city, they didn’t hesitate.

By

The Rundown

Meet the Cafe Serving Pastries and Bistro Fare in Lincoln Park

What do you do after your first restaurant earns a Michelin star? Naturally, you open a second spot that takes its cues from the sidewalk cafes of Paris and Tel Aviv.

By

The Rundown

Everything You Need to Know About Mariscos San Pedro, Now Serving Seafood in Pilsen

When Thalia Hall, the 100-plus year-old social hall-turned music venue, first opened in Pilsen in 2013, it included a street-level…

By

Bar Parisette open kitchen

The Rundown

Everything You Need to Know About Logan Square’s Nouveau Bistro

At Bar Parisette, chef Madalyn Durrant offers vegetable-forward French cuisine and a neighborhood-friendly feel.

By

Gemini Grill space

The Rundown

Everything You Need to Know About Gemini Grill, River North’s New Neighborhood Haunt

Talk about movin’ on up. It’s funny to think how much Ballyhoo Hospitality has grown since it opened its first…

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The Rundown

All About Bonyeon, Now Bringing Beef Omakase to the West Loop

When chef Sangtae Park and his wife and partner Kate Kim-Park of West Loop favorites Omakase Yume and TenGoku Aburiya…

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The Rundown

Meet Maxwells Trading, the West Loop’s Newest Cross-Cultural Destination

The idea for Maxwells Trading was simple: Chef and restaurateur Erling Wu-Bower and his partner Josh Tilden wanted to open…

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The Rundown

All About Argot, Lincoln Park’s Charming New French Bistro

When Master Sommelier Dustin Wilson conceived of Verve Wine and Provisions in Lincoln Park, he was excited to have a…

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