Matt Rodbard

Matt Rodbard is a writer, editor, and author of food and culture books with more than two decades of experience working in television, magazines, book publishing, and online media. He’s the co-author of “Koreatown,” “Koreaworld,” and “Food IQ,” the founding editor of online food and culture publication TASTE, and co-host of the podcase This is TASTE. Follow him on Instagram.


Resy Features   National

Today’s Tasting Menus Have Evolved, With Something For All of Us

The tasting menu is back in a big way. But it’s different. Formality is being exorcised in favor of fun,…

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Resy Features   National

It’s a Pizza Ranch World, And We’re Just Lucky to Live In It

Pizza unlocked the glory of ranch dressing for me. Today, I realize that a world without the cooling tang of…

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