The Restaurants That Defined Dining in America in 2024
On the Realities of Winter Dining. Or, Why You Should Be a Restaurant Regular in 2025
More on the 2025 James Beard Nominees
Six Essential Dishes at Holbox, L.A.’s Game-Changing Mexican Seafood Stall
Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo
Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine
How to Get Into Galit — and What to Order Once You’re There
How to Get Into Lucia in Dallas
Where We Want to Dine Right Now
The Finalists for the 2025 James Beard Awards®
New York’s Newest Restaurant Openings, Now on Resy
Resy’s Guide to Exploring Levantine Cuisine in D.C.
The Charleston Restaurants We Loved in March
The Los Angeles Restaurants We Loved in March
The Country’s Hottest New Restaurants
New York’s Newest Restaurant Openings, Now on Resy
Yamada Marks the Return of a Kaiseki Master
Tapori Brings the Bold Flavors of the Subcontinent to D.C.’s H Street Corridor
Meet Cafe Yaya, Now Serving Pastries and Bistro Fare in Lincoln Park
All About Sra. Martinez, Chef Michelle Bernstein’s Renaissance Moment
Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination
Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…
Resy Spotlight National New York
The Timeless Joy of French Restaurants
I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…
5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier
Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…
Taste Matters New York National
In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?
I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…
Hit Lists From Coast to Coast
The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now
The Resy Hit List: Where In L.A. You’ll Want to Eat Right Now
The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now
The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now
The Resy Hit List: Where In New York You’ll Want to Eat Right Now
A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland
Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…
There’s No Place in America Quite Like Houston’s Asiatown
Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…
20 Questions with HAGS’ Telly Justice
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
