Interviews

The Brilliance of Xiao Ye? Evoking Food Memories We All Can Relate To

Xiao Ye, which translates to “midnight snack” in Mandarin, has just celebrated its first year of being open, but already…

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Dōgon tablescape

Interviews

With Dōgon, Kwame Onwuachi Sets His Sights on the Stars

Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Where We Want to Dine Right Now


New on Resy

New York’s Newest Restaurant Openings, Now on Resy

September 2024 Los Angeles Resy staff picks

Staff Picks

The Los Angeles Restaurants We Loved in September

Guides

Seven Sushi Omakase Experiences in D.C. to Make a Date For

September 2024 New York Resy staff picks

Staff Picks

The New York Restaurants We Loved in September

Bustling Cervo's in New York, NY on July 28th, 2022.

Guides

The Resy Guide to New York’s Essential Cozy Locales

Guides

The Resy Guide to Cozy Noodle Soups in New York

Hutong Peking duck

New on Resy

Now on Resy: Hutong, Kisa, Superiority Burger, and More Local Favorites

Guides

Nine Autumnal Cocktails to Sip in Miami This Fall

Guides

The Resy Guide to Italian Pasta in Philadelphia

Guides

The Resy Guide to Where (and What) to Drink in New York This Fall

The Country’s Hottest New Restaurants


The Rundown

5 Things to Know About Manuela in Soho, Opening Soon

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Dish By Dish

The Drinks You’ll Want to Order at Monkey Thief, Now Open in Hell’s Kitchen

The Rundown

5 Things to Know About Gus & Marty’s, Opening Soon in Brooklyn

Hutong Peking duck

New on Resy

Now on Resy: Hutong, Kisa, Superiority Burger, and More Local Favorites

Paffuto salad

New on Resy

Now on Resy: Paffuto, Ralph’s Italian Restaurant, Jezabel’s, and More Local Favorites

Picnic shrimp

New on Resy

Philadelphia’s Newest Restaurant Openings, Now on Resy

Kira hand roll

New on Resy

Houston’s Newest Restaurant Openings, Now on Resy

Acamaya tostada

New on Resy

New Orleans’ Newest Restaurant Openings, Now on Resy

Wild Salsa quesadilla

New on Resy

Now on Resy: Arthur’s Steakhouse, Petra and the Beast, Wild Salsa, and More Local Favorites

Emeril's dish

New on Resy

Now on Resy: Clancy’s, Emeril’s, Restaurant R’evolution, and More Local Favorites

Chefika spread

New on Resy

Dallas’ Newest Restaurant Openings, Now on Resy

2024 James Beard Nominees


Dish By Dish

The Morris and Its Quirky Charms, in Five Dishes (Yes, Including the Duck)

Resy Spotlight

Why Burdell’s Debut Is So Special and Inspiring — Especially For Chefs

Dish By Dish

How Sofreh’s Nasim Alikhani Honors Iranian Cooking Traditions, In Five Dishes

Resy Regulars

Where the Owners of Agi’s Counter Go for Date Night in New York

Resy Features

With Kann, Gregory Gourdet Is Ready to Define Dining His Way

The RundownLos Angeles

Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination

Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Taste MattersNew YorkNational

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Hit Lists From Coast to Coast


The Hit List

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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Recent Posts


Resy SpotlightLos Angeles

A Night at Yess. Or, a Meal That Came So Close to Never Happening

The third dish from my evening at Yess — a grand little restaurant in downtown L.A. that reminded me so…

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Resy RegularsNew York

Where Atoboy and Atomix’s JP and Ellia Park Love to Eat at the Bar in New York

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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Dish By DishPhiladelphia

How Oloroso Celebrates Modern-Day Tapas, in Six Dishes

At Philadelphia’s Oloroso, they serve small plates, but not like you’re probably used to seeing them. Instead, chef-owner Townsend Wentz…

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Ultimate GuidesNew York

The Resy Guide to Italian Pasta in New York

If there’s one thing we know how to do (and enjoy) in New York City, it’s Italian food — especially…

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The RundownNew York

5 Things to Know About Manuela in Soho, Opening Soon

New York City will soon be home to the second location of Los Angeles’ Manuela, a sustainability-focused restaurant from Artfarm’s…

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New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From a new…

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Dish By DishNew York

The Drinks You’ll Want to Order at Monkey Thief, Now Open in Hell’s Kitchen

Depending on your nightlife vibe, chances are that you either go out in Hell’s Kitchen almost exclusively, or you hardly…

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The RundownNew York

All About Acru, New From the Atomix Team 

In this edition of the Resy Rundown, we’re taking a look at Acru, opening on Oct. 16 on MacDougal Street…

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All Purpose Pizza Caesar

Trending on ResyNational

The 100-Year-Old Salad That Keeps on Reinventing Itself

For a 100-year-old dish, the Caesar salad has never felt fresher. Perhaps it’s because an old dog can still learn…

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Kultura chef-owner Nikko Cagalanan

Resy QuestionnaireCharleston

20 Questions with Kultura’s Nikko Cagalanan

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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