Best of The Hit List

The Restaurants That Defined Dining in America in 2025

The 16 places set a tone for dining across the country. And this year, they felt more personal than ever.

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Guides

The Resy Guide to 40 Cocktail Destinations Across the Country

Resy Features

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Where to Dine Al Fresco


Guides

The Resy Guide to Outdoor Dining in Los Angeles

Guides

The Resy Guide to Outdoor Dining in New York

Guides

The Resy Guide to Outdoor Dining in Chicago

Guides

The Resy Guide to Outdoor Dining in Philadelphia

Guides

The Resy Guide to Outdoor Dining in Miami

Guides

The Resy Guide to Outdoor Dining in D.C.

Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Guides

Where to Dine Outdoors in Atlanta Right Now

Guides

The Resy Guide to Outdoor Dining in Dallas-Fort Worth

AAPI-Owned Restaurants


Resy Regulars

The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Chinatown USA

Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever

The Rundown

Rasarumah Is Defining Malaysian Food on Its Own Terms

Resy Features

Take a Culinary Tour of the Regions of Thailand at the Small Yet Mighty Prik Hom

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

The 2025 James Beard Nominees


Guides

The Winners of the 2025 James Beard Awards®

Dish By Dish

Six Essential Dishes at Holbox, L.A.’s Game-Changing Mexican Seafood Stall

Le Veau d'Or table detail

The Rundown

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to Chef

Galit’s Zachary Engel on How Food Brings Us Together

Where We Want to Dine Right Now


The Country’s Hottest New Restaurants


New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Dish By Dish

Five Essential Dishes to Order at Strange Delight in Brooklyn 

The Rundown

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

The Rundown

All About L’Apero by 4F, From L’Appartement 4F

New on Resy

Now on Resy: Little Alley, Peking Duck House, and More Local Favorites

The Rundown

One of the City’s Most Covetable Bowls of Ramen Returns in the East Village

New on Resy

Miami’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Code Red, Strange Delight, and More Local Favorites

The Rundown

With Third Time’s the Charm, an Exciting New Pizzeria Emerges in Red Hook

New on Resy

Now on Resy: Bubby’s, Red Onion, Sendo, and More Local Favorites

The Rundown

Cuna Delivers Mexican Food With a Distinctly New York Accent

The Rundown

With Dancerobot, the Royal Sushi Team Makes Its Mark

New on Resy

13 of the Hottest New Openings Across the Country

The RundownLos Angeles

Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination

Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Taste MattersNew YorkNational

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Hit Lists From Coast to Coast


Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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Recent Posts


The RundownLos Angeles

Galerie Channels the Spirit of the Sunset Strip in its Heyday

This buzzy new restaurant and cultural hub sits in the middle of one of L.A.’s most iconic nightlife districts–and its owners are leaning into everything that evokes.

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The RundownLos Angeles

How Chef Brian Baik of Corridor 109 is Rewriting the Rules of Fine Dining in L.A.

The much-anticipated tasting menu concept is finally open in Melrose Hill.

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Dish By DishMiami

Here’s How Double Luck Bridges Regional and American Chinese Cuisine

The rise of Double Luck Chinese was anything but accidental. As another ambitious pop-up that’s evolved into a full-fledged restaurant,…

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Dish By DishNew York

Traversing Lore’s Indian European American Menu in Five Dishes 

From fermented dosa to duck confit, here are five dishes to try at this Brooklyn destination for globally-inspired, Indian-ish fare.

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Resy staff picks in Philly

Staff PicksPhiladelphia

The Philly Restaurants We Loved in 2025

From omakase experiences to vegan aguachile, here are Team Resy’s favorite restaurant meals of 2025.

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New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The RundownWashington D.C.

Here’s What to Know About Ingle, 14th Street’s New Korean Steakhouse

When James Jang moved to the DMV for high school a couple decades ago, there wasn’t much by way of…

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The One Who Keeps the BookNew York

How to Get the Toughest Restaurant Reservations in New York

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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GuidesPhiladelphia

The Resy Guide to Splurge-Worthy Dining in Philadelphia

From intimate omakase counters and tasting menus to elegant French meals, these Philly restaurants deliver when you’re looking for a blowout experience.

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Resy staff picks in New York

Staff PicksNew York

The New York Restaurants We Loved in 2025

From clafoutis with goat’s milk ice cream to crab tostadas, here are Team Resy’s favorite restaurant meals of 2025.

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