Mother of Pearl seafood

New on Resy

Los Angeles’ Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Los Angeles? You’re in the right spot. From…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

 

Burgette space

The Rundown

Burgette in Santa Monica Is Your Next Date Night Destination

My partner and I were fighting, or shall we say, co-creating a deeper understanding of our shared life journey. Whatever…

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The Rundown

Treat Le Champ Like Your Arts District Living Room

You could call Le Champ a wine bar or a casual French restaurant. There are cheese plates and escargot, there…

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Ètra pasta

The Rundown

Ètra Is L.A.’s Buzziest New Spot for Pasta and Wine

The newest dimly-lit room to get your pasta and wine on is Ètra, an Italian-inspired restaurant with heavy date night…

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Our Latest Coverage

 

The Social Club sundae

New on Resy

Now on Resy: Mr. T’s, Qué Bárbaro, Catch Steak, and More Local Favorites

From a Silver Lake Thai institution to a trio of exciting concepts at the DTLA Moxy Hotel, these are just…

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Mother of Pearl seafood

New on Resy

Los Angeles’ Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Los Angeles? You’re in the right spot. From…

By

The Benjamin spread

The Rundown

Meet The Benjamin, Hollywood’s New Destination for Burgers, Martinis, and Art Deco Glam

“I sell t-shirts, I don’t need to open a restaurant,” was Ben Shenassafar’s line whenever someone asked him if he…

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Resy Spotlight

Le Great Outdoor Is Where You’ll Want to Eat All Summer Long

An entirely outdoor restaurant, hidden in an art gallery complex on an industrial side street, that opened during the pandemic…

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Resy Spotlight

Origin Korean BBQ Puts a New Spin on a Storied K-Town Restaurant Space

There are few dining experiences that are more quintessentially Los Angeles than Korean barbecue. The city is home to the…

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The Rundown

Moonlark’s Dinette Turns on the Midwestern Charm in DTLA

Eating at a diner is an almost religious experience for chef Chris Pandel — a communal meal, steeped in memory,…

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Ètra pasta

The Rundown

Ètra Is L.A.’s Buzziest New Spot for Pasta and Wine

The newest dimly-lit room to get your pasta and wine on is Ètra, an Italian-inspired restaurant with heavy date night…

By

The Rundown

Izakaya Pop-Up Budonoki Sets Down Roots in Virgil Village

When college friends and industry vets Eric Bedroussian and Josh Hartley decided to open a restaurant of their own, they…

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The Rundown

Santo Gives Silver Lake’s Sushi Scene a Mexican Twist

To hear Santo co-owner Rafael del Riu tell it, the sushi and sake specialist was fated to come to Los…

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The Rundown

Ubuntu Brings Vibrant Vegan West African Cuisine to West Hollywood

Shenarri Freeman was fresh from culinary school when she opened Cadence, her very personal vegan soul food restaurant in New…

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