Local Scene

All Cities: Interviews


Crudo e Nudo

InterviewsLos Angeles

The Owners of Crudo e Nudo Believe Now Is the Time to Transform Restaurants

If there’s one thing the pandemic has afforded some people, it’s a chance to start over, reinvent themselves or their…

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InterviewsBoston

8 Questions for Bar Mezzana’s Heather Kennaway Lynch

It’s been a big spring for Heather Kennaway Lynch. The partner behind some of Boston’s most beloved restaurants — Bar…

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InterviewsLondon

Angela Hui, Journalist

The past year has been an incredibly difficult one for restaurants and food businesses, and particularly so for East and…

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InterviewsLondon

Jenny Lau, Community Organiser and Founder, Celestial Peach

In the last year, there has been increased attention on East and South East Asian (ESEA) communities in the UK…

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InterviewsLondon

Songsoo Kim, Former Chef and Farm Manager

Overwhelmingly, much of the activism, organising, and public response within the UK’s East and South East Asian (ESEA) community towards…

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InterviewsLondon

Elizabeth Haigh, Chef and Restaurant Owner

Food plays a huge part in building identity and creating belonging, as well as offering a space for migrant communities…

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Josiah Citrin Melisse

InterviewsLos Angeles

‘It Always Comes Back’: Josiah Citrin on the Upcoming Restaurant Boom

To veteran restaurateur and chef Josiah Citrin, the pandemic was just another wrench thrown in his 30-plus-year career. Having weathered…

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InterviewsLondon

Emma Underwood on Why the Conversation About Safety for Female Workers is Urgent

Over the last few weeks the safety of women, particularly at night, has been a topic of discussion across media,…

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InterviewsSan Francisco

Jaranita’s Thomas Medl on Opening During a Pandemic and Keys to Success in San Francisco

Earlier this year, the team behind La Mar Cebicheria Peruana opened Jaranita, a Peruvian grill and rotisserie set in the…

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InterviewsSan Francisco

Yoshika Hedberg of Fish & Bird on Tom Waits, Sousaku, and the Future

Fish & Bird Sousaku Izakaya was opened by Yoshika Hedberg and chef Asuka Uchida last year in Berkeley, just before…

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