Interviews San Francisco Named a Top New Bar in America, Valley Bar + Bottle Becomes a Downtown Sonoma Hub Valley Bar + Bottle is one part retail bottle shop, one part Best New Bar in America, and one part… By Omar Mamoon July 20, 2021
Interviews Nashville Sean Brock on Pâté Carts, and Redefining Continental Cuisine Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at… By Ellen Fort July 12, 2021
Interviews New York Les Halles Owner Philippe Lajaunie Shares His Memories of Anthony Bourdain It’s been 23 years since restaurateur Philippe Lajaunie met Anthony Bourdain, the chef who led the kitchen at his New… By Deanna Ting July 8, 2021
Community Series National On American Barbecue and the Black Community That Built It Food historian Adrian Miller doesn’t remember how old he was when he started craving his mother’s barbecued pork spareribs, sausages,… By Lenore T. Adkins July 6, 2021
Interviews San Francisco Kim Alter on Nightbird’s Return — and Much More When Nightbird reopens on June 23, it will mark the first time in roughly 16 months that chef-owner Kim Alter‘s… By Paolo Lucchesi June 22, 2021
Interviews San Francisco Cassava’s Yuka Ioroi on Leading, Reopening, and Building a Better Restaurant Industry For local diners, Cassava has long been a staple of its Outer Richmond neighborhood, with owners Yuka Ioroi and Kristoffer… By Paolo Lucchesi June 17, 2021
Interviews New York Accidental Bar’s Austin Power Wants Everyone to Love Sake Forty days may be enough time for a biblical flood, but it is not much time to open a restaurant,… By Jon Bonné June 16, 2021
Interviews Atlanta Miller Union’s Claudia Martinez Wants to Change ‘Toxic’ Restaurant Culture Claudia Martinez took Atlanta by storm when she was just 25. In 2018, she was the young chef running the… By Lia Picard June 14, 2021
Interviews Chicago In a Changed World, mfk Seeks to Redefine the Neighborhood Restaurant Married restaurant veterans Scott and Sari Worsham have, collectively, clocked some 60 years in the restaurant business. In the seven… By Maggie Hennessy June 8, 2021
Interviews An Insider’s Food Guide to Savannah, According to the Team Behind the Grey Mashama Bailey and Johno Morisano are the partners behind The Grey in Savannah, one of the country’s most important dining… By Resy Staff May 25, 2021
