Interviews San Francisco Oakland’s Daytrip Is One of America’s Best New Restaurants. But It’s Just Getting Started Daytrip is the fun and energetic wine bar in Oakland that offers fermentation-driven party fare to pair with a long… By Omar Mamoon December 7, 2022
The One Who Keeps the Book San Francisco How to Get Into Rich Table Though Rich Table celebrated its 10-year anniversary earlier this year, the restaurant remains as fresh and energetic as the day… By Omar Mamoon November 29, 2022
Interviews Los Angeles How Marissa Hermer Built a Restaurant Empire in Los Angeles Marissa Hermer has quietly built a collection of picturesque Los Angeles restaurants that have attracted everyone from soccer moms and… By Resy Staff November 22, 2022
Interviews New York Marcus Samuelsson’s Hav & Mar Is the Post-Pandemic Restaurant We Need “No one needs another restaurant in New York. People need a specific restaurant,” says Marcus Samuelsson, chef, author, restaurateur, and… By Alison Spiegel November 15, 2022
Dish By Dish Miami Five Essential Dishes to Order at Macchialina It seems like there’s a new trendy Italian restaurant on every corner these days, but 10 years in, Macchialina still… By Lyssa Goldberg November 3, 2022
Resy Features Miami How Mandolin Became An Icon of Miami’s New Dining Vibe It’s morning at Mandolin Aegean Bistro, and Anastasia Koutsioukis is breezing through the restaurant, gleefully greeting everyone as they begin… By Matt Meltzer October 25, 2022
Interviews San Francisco The Story of Del Popolo, and How It Became an Essential San Francisco Pizza Destination Del Popolo has been serving beautifully blistered wood-fired pizzas to San Franciscans for over a decade now. Initially, it started… By Omar Mamoon October 24, 2022
Interviews Miami At Barceloneta, Juliana Gonzalez Channels a (Mostly) Catalan Spirit Chef Juliana Gonzalez has successfully helmed Barceloneta Tapas and Gin Bar in Miami’s Sunset Harbour neighborhood for over a decade.… By Sara Liss October 24, 2022
Interviews Chicago How Autre Monde Revolutionized the Suburban Dining Scene Christine Tully and her partners didn’t set out to re-invent the neighborhood restaurant when they opened Autre Monde 11 years… By Audarshia Townsend October 7, 2022
The Rundown Los Angeles Fanny’s at the Academy Museum Is Ready for Its Close-Up Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Kelly Dobkin October 7, 2022
