The Rundown New York Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s… By Noëmie Carrant July 19, 2024
The Rundown New York Everything You Need to Know About New York’s Mission Ceviche In this edition of the Resy Rundown, we’re looking at Mission Ceviche, a modern Peruvian restaurant that originally opened on… By Ellie Plass and Juliet Izon July 17, 2024
The One Who Keeps the Book Chicago How to Score One of the Six Seats at Omakase Yume in Chicago “Yume” means dream in Japanese, and Omakase Yume is, accordingly, chef Sangtae Park’s dream restaurant, where he’s able to serve a… By Amber Gibson July 15, 2024
Resy Questionnaire New York 20 Questions with Libertine’s Max Mackinnon In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting July 11, 2024
The Rundown New York All About the New Greenwich Village Outpost of Parcelle Parcelle, the hospitality group behind Parcelle Chinatown, the Dimes Square wine bar, is growing. For the past two years, you… By Ellie Plass July 9, 2024
Events Los Angeles Scenes From the Anajak Thai and Dhamaka Collaboration Dinners Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted… By Resy Staff July 8, 2024
The One Who Keeps the Book Chicago The Secrets Behind Getting Into Bavette’s (And What to Order Once You’re There) In the realm of Chicago hot spots, it’s not hard to see why Bavette’s Bar & Boeuf stands out. With… By Noëmie Carrant Updated: July 5, 2024
The Rundown New York Everything You Need to Know About Eel Bar, From the Cervo’s Team “It feels like we opened three restaurants in the pandemic, because we had to reopen everything and add the outdoors,”… By Devra Ferst July 2, 2024
Stephen Satterfield's Corner Table New York Bungalow Evokes a Sense of Home, As You’ve Never Tasted Before When you hear that a Michelin-starred chef is opening a new restaurant in New York’s eternally cool East Village, you… By Stephen Satterfield July 1, 2024
Interviews New York Why Danny Bowien Brought Mission Chinese Food Back to New York In April, chef Danny Bowien quietly reopened Mission Chinese Food, his groundbreaking restaurant, as a pop-up at Cha Kee on… By Kyle Beechey June 27, 2024
