Dish By Dish Philadelphia The Dishes You’ll Want to Order at Scampi The Italian tasting menu spot is going à la carte, adding cocktails, and opening up its garden for its next chapter. By Sarah Maiellano August 14, 2026
Interviews Chicago Feld’s Jake Potashnick Is Always Learning An interview with the chef-owner of “relationship-to-table” restaurant Feld and the recent winner of of the James Beard Best Chef: Great Lakes Award. By Liz Grossman August 10, 2026
The Rundown New York At Elder, a British Indian Chophouse Takes Shape in New York With his newest restaurant, chef Sujan Sarkar of Chicago’s Indienne and Nadu reimagines London’s iconic chophouses through an Indian lens. By Mehr Singh August 10, 2026
Interviews National Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear The new season of FX’s critically acclaimed The Bear is upon us. To mark the occasion, we spoke to the… By Resy Staff July 13, 2026
Behind the Line Chicago How the Legendary Pizza at Pequod’s Gets Made A morning behind the scenes at the Chicago standout for beloved pies. By Michael Harlan Turkell July 9, 2026
The One Who Keeps the Book Washington D.C. How to Get Into Florería Atlántico Once you’ve arrived, you’ll feel enchanted at the first U.S. location of this acclaimed bar from Buenos Aires. By Lulu Chang July 6, 2026
Behind the Line Philadelphia Seven Hours at Irwin’s in Philadelphia A day behind the scenes at Irwin’s in Philadelphia, through the lens of photojournalist Clay Williams. By Clay Williams June 29, 2026
The Rundown Dallas Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López Olōyō is a hyper-seasonal expression of the chef’s food memories from all over Mexico and an evolution of her wildly popular pop-up. By Amanda Albee June 29, 2026
Resy Spotlight Washington D.C. Meet the Chef Bringing a National Spotlight to Nepalese Cuisine Suresh Sundas’ Nepali roots are imprinted all throughout D.C.’s H Street, and beyond the city. By Alice Levitt June 22, 2026
The Rundown New York Titán Is a Northern Mexican Cantina Unlike Any Other in New York And it comes from a team of restaurant industry vets behind Los Burritos Juárez, Leyenda, Celestine, and Grand Army Bar. By Ariana DiValentino June 18, 2026
