New on Resy Seattle New on Resy: Bisato, Il Nido, Burgundian Bistro From the most sought-after Italian dinner in town to a well-worn bistro cooking up comforting fare, these Seattle tables are… By Noëmie Carrant August 13, 2019
New on Resy Sydney New on Resy: Taqiza, Son of Frank, Chica Bonita CBD From a brace of vibrant Mexican eateries to a legendary CBD cocktail bar and its plush New Orleans-inspired cousin, August’s… By David Paw August 7, 2019
New on Resy Boston New on Resy: The Emory, Shore Leave, Better Sorts Social Club From a riveting tiki bar shaking things up in the South End to a sprawling ode to the South’s drinking… By Noëmie Carrant August 6, 2019
New on Resy Philadelphia New on Resy: Suraya, HIROKI, Bloomsday Cafe From a critically-acclaimed Levantine restaurant to a sushi vet’s highly anticipated omakase destination, these Philly tables are here to keep… By Noëmie Carrant July 29, 2019
New on Resy Portland New on Resy: Han Oak, Clyde Common, Gado Gado From a modern Korean restaurant that feels like a dinner party to a buzzy hotel locale that shakes up its… By Noëmie Carrant July 23, 2019
New on Resy Charleston New on Resy: Zero Restaurant + Bar, Herd Provisions, Wild Common From one of the city’s most iconic fine dining restaurants to a locavore corner shop with a history, these Charleston… By Noëmie Carrant July 22, 2019
New on Resy London New on Resy: Ikoyi, 10 Heddon Street, Darby’s From Robin and Sarah Gill’s acclaimed Irish brasserie to one of the city’s most singularly thrilling tasting menus, these tables… By David Paw July 18, 2019
New on Resy Los Angeles New on Resy: Guerrilla Tacos, Formosa Cafe, The Kassi Club From an iconic restaurant that served the upper crust of the Golden Age to a rustic charmer that dreams of… By Noëmie Carrant July 18, 2019
New on Resy New York New on Resy: The Turk’s Inn, LaLou, BABS From a rustic Italian stalwart in NoHo to a technicolor revival of a Midwestern supper club, these New York tables… By Noëmie Carrant July 17, 2019
New on Resy Washington D.C. New on Resy: Shilling Canning Company, CHIKO, Sotto From chef Reid Shilling’s long-awaited solo debut to a subterranean haunt where the libations and live jazz flows, these D.C.… By Noëmie Carrant July 11, 2019
