Local Scene

Category: New on Resy


New on Resy

New on Resy: Sushi Nakazawa, Gravitas, Hazel, and More

From the DC outpost of a coveted, New York-based omakase joint to a new tasting menu destination from an ambitious…

By Emily Wilson

New on Resy

New on Resy: Palmar, Casa Florida, Blackbrick Chinese

From cocktails and bites at a riverside oasis to lauded modern Chinese in Beverly Terrace, these restaurants—New on Resy, in…

By Emily Wilson

New on Resy

New on Resy: Halls Chophouse, Renzo, Slightly North of Broad

From a lauded and iconic steakhouse to a modern pizzeria from a noted chef, the latest additions to Resy Charleston…

By Emily Wilson

New on Resy

New on Resy: Brezza Cucina, Miller Union, Garden & Gun Club

From JW chicken at Jonathan Waxman’s Atlanta outpost to crab salad club sandwiches at Garden & Gun’s premier restaurant, these…

By Emily Wilson

New on Resy

New on Resy: Inko Nito, Bonnie Gull, 100 Hoxton, and More

From a revered restaurateur’s buzzy and reimagined robatayaki spot to an Old-World distillery-and-restaurant in East London, these latest restaurants are bound…

By Emily Wilson

New on Resy

Now on Resy: Leroy, Evelyn’s Table, The Mulwray, and More

From an underground small plates restaurant from the siblings behind The Palomar to a Parisian-inspired wine bar and bistro from…

By Emily Wilson

New on Resy

New on Resy: Le Coq Rico, The Four Horsemen, Davelle, and More

From a Paris-born poultry-house in Flatiron to a trailblazing, natural wine-focused locale in Williamsburg, these restaurants are doing very cool…

By Emily Wilson

New on Resy

New on Resy: Birdsong, Charmaine’s, Sorrel, and More

From classic French to modern Mediterranean and San Francisco to Napa, there’s a lot of range in this slew of…

By Emily Wilson

New on Resy

New on Resy: Trois Mec, Petit Trois, Blue Ribbon Sushi Bar & Grill

If you know, you definitely know—Trois Mec is a big-deal, essential LA restaurant, and its sister Petit Trois now boasts…

By Emily Wilson

New on Resy

New on Resy: Folk, Emmy Squared, Peg Leg Porker, and More

From a new-age Southern restaurant with deep historical roots to a pizza-focused spot from an acclaimed chef (Philip Krajeck of…

By Emily Wilson

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