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New on Resy

Whether you’re looking for a new local restaurant to put into your regular rotation or a destination spot to check off your bucket list, this is your hub for discovering and booking the latest — and greatest — dining in your area. For the hottest new openings, plus local favorites new to Resy, we have you covered with these continuously updated lists.

Header photo by OK McCausland

New on Resy   National

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

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New on Resy   New York

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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New on Resy   Dallas

New On Resy: Dallas’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Dallas and Fort Worth, now bookable on Resy.

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New on Resy   Miami

New On Resy: Miami’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Miami, now bookable on Resy.

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New on Resy   Philadelphia

New On Resy: Philadelphia’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Philadelphia, now bookable on Resy.

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New on Resy   Los Angeles

New On Resy: Los Angeles’ Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Los Angeles, now bookable on Resy.

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New on Resy   Atlanta

New On Resy: Atlanta’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Atlanta, now bookable on Resy.

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The Rundown   Los Angeles

Brick Lane Brings an Upscale Take on East London Indian Food to the Arts District

Inside chef Sanjay Rawat’s stunning Arts District newcomer.

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The Rundown   Dallas

Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López

Olōyō is a hyper-seasonal expression of the chef’s food memories from all over Mexico and an evolution of her wildly popular pop-up.

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