Author: Jon Bonné


The scene at the bar at The Four Horsemen

GuidesNew York

The Resy Guide to Drinking Great French Wine in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Letter of RecommendationNew York

Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Dining Access Hit ListNational

Ten Essential Restaurants Across America, Winter 2023 Edition

As we come into the most normal(ish) winter season in the past three years, let’s be thankful at how robust…

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Best of The Hit ListNational

Sixteen Restaurants That Defined American Dining in 2022

If last year was about relief that restaurants were back open on a regular basis, 2022 has very much been…

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The RundownNew York

All You Need to Know About Mike Solomonov’s K’Far, Now in Brooklyn

You didn’t think Michael Solomonov was going to bring just one restaurant to New York, did you? The lauded chef…

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InterviewsNew York

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Dan Richer and coauthor Katie Parla are bringing their bestselling cookbook “The Joy of Pizza” to California on the first leg…

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Dining Access Hit ListNational

Ten Restaurants That Define American Dining in Fall 2022

Momentum doesn’t even quite capture what’s going on in restaurants as we move into fall. No matter which city you’re…

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Best of The Hit ListNational

The Can’t-Miss Restaurants From Coast to Coast in Summer 2022

This was the summer we’ve been waiting for: to get back out and explore other cities, to finally see friends…

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Dining Access Hit ListNational

Ten Restaurants That Define Great Dining in Summer 2022

If there’s anything we’ve learned after the past two years it’s that dining out should delight us. It should not…

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InterviewsNew York

Balthazar Is Turning 25. Keith McNally Has … Thoughts.

Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…

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