Author: Jon Bonné


Dining Access Hit ListNational

Ten Restaurants That Define American Dining This Winter

Summer may be when everyone comes out to play, but let’s be real: Winter is when serious eaters are in the…

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Best of The Hit ListNational

19 Restaurants That Defined Dining in America This Year

It’s fair to say that 2023 was the year we wanted everything. Did we want places that entertained and went…

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Wine Hit ListNew York

The Wine Hit List, Winter 2023 Edition: Foxface Natural, Leo, Gem Wine, and More

Our Wine Hit List for the final strech of 2023 finds New York deeply embracing the wine bar — in…

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Letter of RecommendationNational

The Restaurants We Love Know a Relationship Lasts a Lifetime

There’s a mysterious but immutable formula for a great restaurant. For one thing, the moment you walk in the door,…

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Dining Access Hit ListNational

Ten Restaurants That Define American Dining in Fall 2023

The players are back. Scouting reports are in. Weekends are fully spoken for. We’re talking of course about the return…

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A spread at Philadelphia's Tabachoy

Best of The Hit ListNational

18 Restaurants Across America We Can’t Wait To Try Right Now

Fall is upon us, which means opening season for the most ambitious and interesting restaurants. And this year’s new crop…

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Wine Hit ListNew York

The Wine Hit List, Summer 2023 Edition: Libertine, Oma Grassa, and More

It’s been a little while since the Wine Hit List was last prowling for bottles around New York. (We apologize;…

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Dining Access Hit ListNational

Ten Restaurants That Define American Dining in Summer 2023

Yes, this is the summer when we complete the post-pandemic restaurant rebound. It shouldn’t be a surprise. For nearly a…

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Dining Access Hit ListNational

Ten Restaurants That Define American Dining in Spring 2023

Spring is a moment when, like everything else, new restaurants blossom. And spring 2023 in particular is coming with momentum…

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InterviewsNew York

Anthony Mangieri Is Pushing Pizza Boundaries Again, and Inviting Friends to Help

Even in the iconoclastic world of chefs, Anthony Mangieri stands out as a lone wolf. His Una Pizza Napoletana got…

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