Local Scene

Author: Jon Bonné

All hail the sake selections at Decibel.

Wine Hit ListNew York

The March Wine Hit List: Il Buco, Lola Taverna, Decibel, Winner, and More

If the Wine Hit List is coming out of hibernation, that’s only because we needed a bit of time to…


The grocery and café counter at Marlow & Sons, which pioneered the idea nearly two decades ago. // Courtesy Marlow & Sons

InterviewsNew York

Restaurants’ New Normal? It’s How Andrew Tarlow Built His Brooklyn Empire

Creation stories surround Andrew Tarlow and his restaurants, but none trumps the cassoulet. Caroline Fidanza, the opening chef at Diner,…


Love LettersNew York

In the Cold, Fondue Brings Us Together

For years one of the best Sunday nights in New York could be had at the corner of 24th and…


Courtesy Popina

Wine Hit ListNew York

The December Wine Hit List: St. Anselm, Popina, Compagnie, and More

As wine seasons go, December is the playoffs — holiday parties and family dinners, all those fizzy things for New…


The burger at Loring Place.

Wine Hit ListNew York

The November Wine Hit List: Four Horsemen, & Sons, Jua, Racines, and More

The holidays are upon us in full force, and that means the annual scramble to stock up on wine. And…


All the pies: Momofuku Ko is offering a duo, one savory, one sweet.

GuidesNew York

The Resy Guide to Thanksgiving in New York

We’re certainly facing a Thanksgiving like no other. With many travel plans in disarray, and plenty else to stress you…


Pairings of all colors and flavors at Ruffian.

Wine Hit ListNew York

Roberta’s, Côte, Skin Contact, and More: Introducing the Resy Wine Hit List

One myth about wine people is that, when we plan dinner out, we think first and foremost about what to…



Resy’s Guide to Wine to Go in Charleston

It’s late summer in Charleston, and while Lowcountry restaurant wine lists are as good as ever — yes, despite the…

By and

Courtesy Barbara Leung

Chinatown USANew York

The Enduring Value of New York’s Oldest Chinese Restaurant

Nom Wah Tea Parlor, as my family tells it, was the first Chinese restaurant I ate at. I can’t confirm…


Resy SpotlightLos Angeles

For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants

Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time…


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