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Author: Jon Bonné

Washington D.C.

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

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Wine Hit List   New York

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

Over the past few years, our Wine Hit List has helped answer the question: Where should I go to get…

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The back dining room at Borgo

Wine   New York

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.…

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Korean | American   New York

How Atoboy Set the Stage for a Glorious Era of Korean Cuisine

It all goes back to banchan.  When Ellia and Junghyun Park opened Atoboy in 2016, the restaurant was presented as…

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Best of The Hit List   National

The Restaurants That Defined Dining in America in 2024

American dining’s defining characteristic this year can, no surprise, be summed up in a single word. That word is vibes, and…

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Interviews   New York

Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring

On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…

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Martinis at Camphor

10 Years of Resy   National

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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A spread at Dizengoff

Dining Access Hit List   National

40 Restaurants Across America Worth a Journey in 2024

Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…

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A spread at D.C.'s Lutèce

Dining Access Hit List   National

Ten Restaurants That Define American Dining This Winter

Summer may be when everyone comes out to play, but let’s be real: Winter is when serious eaters are in the…

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