Lizzie Takimoto
Writer & Editor
Growing up in the Bay Area set the food bar pretty high, so after moving to New York in 2014, Lizzie couldn’t stop seeking out the best restaurants — as both a diner and a bartender. Between meals, she spent time mixing drinks at The Odeon, Contra, and Temple Bar before diving into the digital media world as an editor at StarChefs. Now with Resy Editorial, she continues to harp about cocktails, her cat Henri, and why teriyaki is not a sauce.
Fun Facts
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Lives in
Brooklyn, NY -
First Resy ever made
Loring Place in 2018. -
Drink of choice
Ranch water. -
Favorite slice in NYC
L’Industrie’s burrata slice or Ops’ Juno pie. -
Hot take
Rice does not belong in a burrito. -
Last meal on earth
Chicken katsu donburi, a bottle (yes, bottle) of pét-nat, and an OG Wildair hazelnut tart.
