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Lizzie Takimoto

Lizzie Takimoto

Writer & Editor

Growing up in the Bay Area set the food bar pretty high, so after moving to New York in 2014, Lizzie couldn’t stop seeking out the best restaurants — as both a diner and a bartender. Between meals, she spent time mixing drinks at The Odeon, Contra, and Temple Bar before diving into the digital media world as an editor at StarChefs. Now with Resy Editorial, she continues to harp about cocktails, her cat Henri, and why teriyaki is not a sauce.

Lizzie’s Favorite Resy Spots

Fun Facts

  • Lives in
    Brooklyn, NY
  • First Resy ever made
    Loring Place in 2018.
  • Drink of choice
    Ranch water.
  • Favorite slice in NYC
    L’Industrie’s burrata slice or Ops’ Juno pie.
  • Hot take
    Rice does not belong in a burrito.
  • Last meal on earth
    Chicken katsu donburi, a bottle (yes, bottle) of pét-nat, and an OG Wildair hazelnut tart.

Recent Posts

Guides   National

The Resy Guide to 40 Cocktail Destinations Across the Country

Whether you prefer your drink classic, innovative, or non-alcoholic, bartenders are channeling serious creativity into the beverages that you want to drink.

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New on Resy   National

13 of the Hottest New Openings Across the Country

There’s no way not to mourn the end of summer — tomato season, we hardly knew ye — but this…

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Guides   National

The Resy Guide to Hotel Restaurants We Love

In recent years, it seems that Americans have often forgotten that hotels are not just embassies for travelers from near…

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Resy Features   National

America’s Hotel Restaurants Embrace a Bold New Era

Last year’s opening of Dōgon in Washington D.C. was notable in more ways than one. Yes, the 200-seat space wasn’t…

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