Resy Presents
No matter what time of year, adventures await. And we know a big part of hitting the road is discovering great restaurants. Indeed, some tables are so special that they're worth a journey just to enjoy. Let Resy be your guide to great tables from coast to coast.
Sometimes half the fun of travel is the exceptional meal when you get where you’re going. We’ve highlighted some of our favorite restaurants that justify the journey.
Every great meal should be a journey. And these 100 great restaurants are helping to define American dining culture right now. So whether they’re across town or across the country, they more than justify the trip.
A growing list of distinctive, chef-driven hotel restaurants have opened across the United States in recent years — matching a longstanding trend around the world. They give a whole new meaning to the term “destination dining.”
A slew of destination-worthy hotel restaurants have appeared in the wake of the pandemic, mirroring the expectations found around the world: that a great hotel will have exceptional dining.
Some of our favorite standout examples of restaurants that redefine the hotel dining experience.
The nation’s capital has become a vibrant destination for dining in every form.
72 HOURS IN D.C. | THE D.C. HIT LIST | WHERE TO STAY | DISCOVER MORE
The Big Apple is booming with both dazzling new openings and cozy neighborhood destinations.
72 HOURS IN NYC | THE NYC HIT LIST | WHERE TO STAY | DISCOVER MORE
L.A. contends for the country’s best dining city for good reason: It’s got something for everyone.
72 HOURS IN L.A. | THE L.A. HIT LIST | WHERE TO STAY | DISCOVER MORE
South Florida is blossoming with local culinary talent, making a trip to Miami a diner’s dream.
72 HOURS IN MIAMI | THE MIAMI HIT LIST | WHERE TO STAY | DISCOVER MORE
The Windy City has something for everyone, from exceptional fine dining to perfect patios and parks.
72 HOURS IN CHICAGO | THE CHICAGO HIT LIST | WHERE TO STAY | DISCOVER MORE
Standout New Southern cooking is just one part of a culinary scene that’s ever diversifying.
72 HOURS IN ATLANTA | THE ATLANTA HIT LIST | WHERE TO STAY | DISCOVER MORE
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
One great thrill of dining on the road is discovering the next great thing … before everyone knows about it. Meet some of the changemakers whose talents are pushing forward U.S. dining culture, one plate at a time.
Among the flurry of canapés to begin a meal at Emeril’s is a barbecue shrimp tart, a bite-sized version of…
Nqaj npua tsawg, or slow-cooked pulled pork, was something Diane Moua ate throughout her childhood, but only for special occasions.…
The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.
In November 2016, a restaurant called Miss Kim opened in Ann Arbor, Mich., not far from the University of Michigan…
Prik Hom distinguishes itself from the growing list of Thai American restaurants through a personal interpretation of regional Thai cooking.
Chef Iliana de la Vega ran one of Oaxaca’s top restaurants before being forced to relocate to Texas. Her cooking quietly shows the remarkable depths of that region’s cuisine.
Bintou N’Daw’s restaurant showcases not only her own Senegalese heritage but also how the city’s foodways are deeply woven with West African culture.
Suddenly in the awards spotlight, an anti-viral neighborhood pizzeria plots its next act.
This iconic hotel restaurant has set a standard for hospitality. One of its longtime captains has paved that path for 40 years.
