Resy Presents
No matter what time of year, adventures await. And we know a big part of hitting the road is discovering great restaurants. Indeed, some tables are so special that they're worth a journey just to enjoy. Let Resy be your guide to great tables from coast to coast.
Sometimes half the fun of travel is the exceptional meal when you get where you’re going. We’ve highlighted some of our favorite restaurants that justify the journey. And many provide exclusive dining access to eligible American Express® Card Members via Global Dining Access by Resy. Terms apply.
Every great meal should be a journey. And some are worth a journey to enjoy. Here’s our latest selection of restaurants that more than justify the trip — whether it’s across town or across the country.
A growing list of distinctive, chef-driven hotel restaurants have opened across the United States in recent years — matching a longstanding trend around the world. They give a whole new meaning to the term “destination dining.”
A slew of destination-worthy, chef-driven, hotel restaurants have appeared in the wake of the pandemic, mirroring the expectations found around the world: that a great hotel will have exceptional dining.
The nation’s capital has become a vibrant destination for dining in every form.
72 HOURS IN D.C. | THE D.C. HIT LIST | WHERE TO STAY | DISCOVER MORE
The Big Apple is booming with both dazzling new openings and cozy neighborhood destinations.
72 HOURS IN NYC | THE NYC HIT LIST | WHERE TO STAY | DISCOVER MORE
L.A. contends for the country’s best dining city for good reason: It’s got something for everyone.
72 HOURS IN L.A. | THE L.A. HIT LIST | WHERE TO STAY | DISCOVER MORE
South Florida is blossoming with local culinary talent, making a trip to Miami a diner’s dream.
72 HOURS IN MIAMI | THE MIAMI HIT LIST | WHERE TO STAY | DISCOVER MORE
The Windy City has something for everyone, from exceptional fine dining to perfect patios and parks.
72 HOURS IN CHICAGO | THE CHICAGO HIT LIST | WHERE TO STAY | DISCOVER MORE
Standout New Southern cooking is just one part of a culinary scene that’s ever diversifying.
72 HOURS IN ATLANTA | THE ATLANTA HIT LIST | WHERE TO STAY | DISCOVER MORE
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
One great thrill of dining on the road is discovering the next great thing … before everyone knows about it. Meet some of the changemakers whose talents are pushing forward U.S. dining culture, one plate at a time.
A former hospital administrator has created a restaurant outside Detroit that combines Korean flavors with great Midwestern food traditions.
This iconic hotel restaurant has set a standard for hospitality. One of its longtime captains has paved that path for 40 years.
Prik Hom distinguishes itself from the growing list of Thai American restaurants through a personal interpretation of regional Thai cooking.
In November 2016, a restaurant called Miss Kim opened in Ann Arbor, Mich., not far from the University of Michigan…
The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.
Chef Iliana de la Vega ran one of Oaxaca’s top restaurants before being forced to relocate to Texas. Her cooking quietly shows the remarkable depths of that region’s cuisine.
What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more.
Restaurants around the country are pushing forward this most classic of drinks in new and eyeopening ways.
When you hear that a Michelin-starred chef is opening a new restaurant in New York’s eternally cool East Village, you…
