Resy Presents
No matter what time of year, adventures await. And we know a big part of hitting the road is discovering great restaurants — and great experiences. Indeed, some are so special that they're worth a journey just to enjoy. Let Resy be your guide to great tables and more, from coast to coast.
It’s always the right season to head out and enjoy the pleasures of wineries and restaurants in Wine Country — whether you’re heading to the West Coast or looking for a perfect weekend or day trip. You can now discover nearly 1,200 wineries on Resy and Tock, making it easier to find tasting rooms and vineyard experiences. And of course, there are great tables to match.
Santa Cruz Mountains San Francisco
The Santa Cruz Mountains might not be as famous as Napa, but you could argue that no better encapsulates the…
Throw a dart towards the middle of a New York State map and it likely will hit one of the…
There’s a moment, driving west out of the town of Petaluma toward the coast, when the airs of wine country…
For many Americans, Napa Valley is synonymous with wine, and it’s easy to see why. The roughly 30-mile-long valley, about…
Sonoma County is a huge draw for visitors near and far, an easy weekend getaway for anyone anywhere near San…
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
Sometimes half the fun of travel is the exceptional meal when you get where you’re going. We’ve highlighted some of our favorite restaurants that justify the journey.
The nights are getting longer, school is in session, and restaurants are once again filling as they play host to…
It’s easy to get excited about a new restaurant. There’s that thrill of discovery, of a dining room still with…
Our latest picks for dining that’s worth the trip.
A growing list of distinctive, chef-driven hotel restaurants have opened across the United States in recent years — matching a longstanding trend around the world. They give a whole new meaning to the term “destination dining.”
A slew of destination-worthy hotel restaurants have appeared in the wake of the pandemic, mirroring the expectations found around the world: that a great hotel will have exceptional dining.
Some of our favorite standout examples of restaurants that redefine the hotel dining experience.
The nation’s capital has become a vibrant destination for dining in every form.
72 HOURS IN D.C. | THE D.C. HIT LIST | WHERE TO STAY | DISCOVER MORE
The Big Apple is booming with both dazzling new openings and cozy neighborhood destinations.
72 HOURS IN NYC | THE NYC HIT LIST | WHERE TO STAY | DISCOVER MORE
L.A. contends for the country’s best dining city for good reason: It’s got something for everyone.
72 HOURS IN L.A. | THE L.A. HIT LIST | WHERE TO STAY | DISCOVER MORE
South Florida is blossoming with local culinary talent, making a trip to Miami a diner’s dream.
72 HOURS IN MIAMI | THE MIAMI HIT LIST | WHERE TO STAY | DISCOVER MORE
The Windy City has something for everyone, from exceptional fine dining to perfect patios and parks.
72 HOURS IN CHICAGO | THE CHICAGO HIT LIST | WHERE TO STAY | DISCOVER MORE
Standout New Southern cooking is just one part of a culinary scene that’s ever diversifying.
72 HOURS IN ATLANTA | THE ATLANTA HIT LIST | WHERE TO STAY | DISCOVER MORE
One great thrill of dining on the road is discovering the next great thing … before everyone knows about it. Meet some of the changemakers whose talents are pushing forward U.S. dining culture, one plate at a time.
An interview with the chef-owner of the modern Mexican favorite in Echo Park.
Nqaj npua tsawg, or slow-cooked pulled pork, was something Diane Moua ate throughout her childhood, but only for special occasions.…
When a raging wildfire hit Hawaii’s island of Maui on August 8, 2023, the team at Sale Pepe in Lahaina were…
In November 2016, a restaurant called Miss Kim opened in Ann Arbor, Mich., not far from the University of Michigan…
An interview with the chef-owner of “relationship-to-table” restaurant Feld and the recent winner of of the James Beard Best Chef: Great Lakes Award.
The Michelin-starred restaurant doesn’t just ask what Cuban food might have become in an alternate timeline — it shows us.
Among the flurry of canapés to begin a meal at Emeril’s is a barbecue shrimp tart, a bite-sized version of…
Suddenly in the awards spotlight, an anti-viral neighborhood pizzeria plots its next act.
Prik Hom distinguishes itself from the growing list of Thai American restaurants through a personal interpretation of regional Thai cooking.
