Local Scene

Author: Omar Mamoon


The Hit ListSan Francisco

The October Hit List: AL’s Place, Rintaro, Rich Table, Cassava, and More

October is here, and it feels like a lot of our favorite restaurants are starting to come back. The new…

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New on ResySan Francisco

New on Resy: Kin Khao Dogpatch, Town Hall, Hog Island Oyster Co, Marlena, and More

Autumn is here, and so is a new collection of standout restaurants freshly arriving on Resy, from a Southern standby…

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The ClassicsSan Francisco

What’s Next for House of Prime Rib, the City’s Ultimate Celebratory Restaurant?

House of Prime Rib is a unique restaurant that holds a special place in the hearts of San Franciscans. But…

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The Hit ListSan Francisco

The September Hit List: Fish & Bird, Flour + Water, Aziza, and More

Is it fog or smog or smoke? It can be hard to tell in San Francisco during fire season. We’re…

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The Hit ListSan Francisco

The August Hit List: Ungrafted, Hog Island, ABV, and More

We can’t believe it’s August already. We’re six months into this. It’s a tough time for everyone, and restaurants have…

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GuidesSan Francisco

The Resy Guide to Recreating the Outside Lands Food Lineup at Home

Outside Lands, San Francisco’s annual music festival in Golden Gate Park, may be cancelled this year — but don’t let…

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GuidesSan Francisco

The Resy Guide to Dining Like a Pro in San Francisco Parks

COVID-19 has changed dining for both the restaurant and the guest. Instead of eating at a table inside a dining…

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The Hit ListSan Francisco

New on the Resy Hit List: Dear Inga, Mister Jiu’s, Brenda’s, The Progress, and More

At this point into the pandemic, you’ve got options — and they’re delicious. Whether you choose to dine at home…

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GuidesSan Francisco

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

We’ve missed restaurants so much. And we know you have, too. Many places have reopened for outdoor service, and we’re…

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At Home Hit ListSan Francisco

Prubechu, Oeste, Piperade, Liholiho Yacht Club, and More: Now on the Resy Hit List

As we enter phase two of openings for restaurants, we’re going to see a lot more options and opportunities to…

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