Charleston

Charleston: New on Resy


Oysters from Sullivan's Fish Camp in Sullivan's Island

New on Resy

New on Resy: Veranda Lounge, Last Saint, Raw Lab, and More

From the hottest, garden-inspired hotel restaurant and lounge to an intimate raw bar omakase, the July edition of New on…

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New on Resy

New on Resy: Rancho Lewis, Pink Bellies, Three Sirens, and More

From a Vietnamese pop-up turned brick-and-mortar restaurant to a tribute to Tex-Mex and New Mexican cuisines from a noted pit…

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New on Resy

New on Resy: Berkeley’s, Laurel, Chasing Sage, and More

From a sleek Spanish and Portuguese restaurant from chef Trae Wilson to a beachy Isle of Palms seafood emporium, the…

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New on Resy

Now Open on Resy: Lenoir, Bistronomy By Nico, Lowlife Bar, and More

While most diners might consider Charleston’s downtown peninsula to be the city’s dining epicenter, this month’s New On Resy proves…

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New on Resy

New on Resy: Jackrabbit Filly, Charleston Grill, Barsa, and More

Thankfully, for restaurants and their guests, Charleston’s balmy weather ensures that outdoor dining will continue well into the winter. It’s…

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Savi Charleston

New on Resy

New on Resy: Hank’s, Cru Cafe, Dashi, Savi Cucina, and More

From a former food truck serving Mexican-Asian fusion to a family-run Italian spot with inventive wood-fired pizza toppings, these Holy…

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New on Resy

New on Resy: Henrietta’s, Delaney Oyster House, Circa 1886, Coda del Pesce

From a fine-dining dive into the city’s culinary past to an elegant oyster house that’ll have you knocking back the…

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New on Resy

New on Resy: Zero Restaurant + Bar, Herd Provisions, Wild Common

From one of the city’s most iconic fine dining restaurants to a locavore corner shop with a history, these Charleston…

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New on Resy

New on Resy: Citrus Club, Malagón, Eli’s Table

From a restaurant nestled in America’s oldest landscaped gardens to the Spanish debut from the husband-and-wife duo behind Chez Nous,…

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New on Resy

New on Resy: Melfi’s, NICO Oysters + Seafood, Magnolias

From a wine bar named after an empress, to a fromagerie-turned-bistro serving one of the best cheese boards in town,…

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