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All Cities: Chef Features

At Kin + Deum, Food Is An Expression Of Identity

Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so…

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Resy Spotlight   Austin

Pitchfork Pretty’s Garden Variety

Chef Max Snyder gets his hands dirty at the restaurant’s urban garden—the homegrown site of the Austin eatery’s famed farm-to-table…

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Chef Features   Napa

The Charter Oak Chef Katianna Hong Steps Into The Limelight

After eight years working with Michelin three-star chef Christopher Kostow at The Restaurant at Meadowood, chef Katianna Hong has found…

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Resy Spotlight   New York

Creating Culture—On and Off The Plate | Untitled at The Whitney

For most diners, the dividing line between a good and a great restaurant is an invisible one. Yet those in the industry know that, beyond sourcing the best ingredients or carefully polishing each glass, noteworthy hospitality starts with cultivating a certain kind of culture behind-the-scenes.

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Chef Features   New York

Daniela Soto-Innes on Collaboration, City-wide Haunts & the Franks’ Backyard Chef Series

Leading up to the upcoming Resy x Franks dinner (Aug.14) in the boisterous backyard garden of Frankies Spuntino 457, we caught…

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Chef Features   New York

Breaking Bread and Breaking Ground with Baker Zoe Kanan

For Zoe Kanan, growing up in Texas, sweets were a common thread. She was a picky eater with a vegetarian…

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Chef Features   New York

Nouvelle Nouvelle Cuisine—Sota Atsumi at Chefs Club

Since April, downtown diners have been transported to Paris—that is, Chef Sota Atsumi’s vision of Paris—at Chefs Club in Nolita.…

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Chicago

15 Questions with Pacific Standard Time’s Erling Wu-Bower

We caught up with the chef to get the inside scoop on his latest concept and hear how things have been rocking since the doors opened in early May.

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Chef Features   Miami

15 Questions with Alter’s Brad Kilgore

Alter is arguably Miami’s most buzzed about restaurant, and for good reason: the perpetual hotspot, which is loved by critics and…

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Chef Features   San Francisco

Dominique Crenn: On Community, Culture & Restaurants

“There’s a saying that ‘Humanity is the ultimate community,’” says chef Dominique Crenn. Within her Bay Area institutions (Atelier Crenn,…

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