Chef Features Chicago At Daisies, Chef Joe Frillman Shows Respect for His Roots Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan… By Emily Wilson October 25, 2019
Events London Resy Presents The Women of Food London Resy is pleased to present The Women of Food London, a three-night chef series featuring four of London’s most critically-acclaimed… By Resy Staff October 7, 2019
Chef Features New York At Wayla, Bangkok-Born Chef Tom Naumsuwan Recreates Home Thai food is definitely having a New York moment. While the punchy cuisine has been in-demand for a long time,… By Emily Wilson September 20, 2019
Chef Features New York At Sushi Sensation Shuko, R&D Requires Thinking Outside of Japan Shuko is a New York restaurant above all else. Second, it’s a sushi joint where guests can opt for one… By Emily Wilson September 20, 2019
Chef Features London When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the… By Anna Sulan Masing August 22, 2019
Resy Spotlight London Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box ‘Modern dining and ancient techniques’. What’s the first thought that comes to mind when these phrases are strung together? Cavemen… By Angela Hui July 31, 2019
Chef Features New York HaSalon Hails From Israel, But Radiates with The Energy of New York When acclaimed chef Eyal Shani decided to bring HaSalon to New York, it wasn’t as simple as creating a replica… By Emily Wilson July 18, 2019
Resy Spotlight San Francisco At Chef Brandon Jew’s Acclaimed Restaurants, Heritage Techniques Are The Secret Sauce On a side alley in the heart of Chinatown, Mister Jiu’s recalls the Chinese traditions that made the original Four… By Vanessa Lavorato July 2, 2019
Chef Features Los Angeles Reimagining Kaiseki Through the Lens of Three Award-Winning LA Chefs L.A. is buzzing with kaiseki right now—the tradition of serving multi-course meals to celebrate the seasons with exacting technique and… By lesley balla July 1, 2019
Chef Features Los Angeles 15 Questions With Birdie G’s Jeremy Fox For his brand-new Santa Monica restaurant, Birdie G’s, chef Jeremy Fox has teamed up with Colby Goff and partners Josh… By lesley balla June 21, 2019
