Category: Chef Features

Resy Spotlight

The NoMad’s Unique Blend of High-Low Hospitality

The NoMad is a far cry from the sleek, modern aesthetic that one might expect from one of the city’s…

By Carly DeFilippo June 13, 2018

Chef Features

Creativity Reigns at Tu

Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying…

By Vanessa Wolf June 6, 2018

Chef Features

15 Questions with Chez Ma Tante’s Aidan O’Neal and Jake Leiber

Chez Ma Tante is a charming, bare-bones bistro located on a quiet block of Greenpoint, Brooklyn, owned and operated by…

By Emily Wilson June 6, 2018

Resy Spotlight

The Four Horsemen’s European-Style Alternative to Weekend Brunch

Every weekend, chef Nick Curtola and his team serve a unique set lunch menu for only $28 (a steal), and, because of the restaurant’s nature—the wine is always flowing.

By Emily Wilson June 1, 2018

Resy Spotlight

Bobo Reimagined: A taste of Provence in Greenwich Village

Tucked away off bustling Seventh Avenue and housed beneath a nondescript set of stairs, sits quaint West Village restaurant Bobo, the swanky…

By Allison Chesky April 13, 2018

Chef Features

FIG Chef Mike Lata On Hospitality

In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the…

By Vanessa Wolf April 12, 2018

Chef Features

Where There’s Smoke, There’s Izakaya and Texas Whiskey

Japanese and Texan cuisines combine at hot Austin smokehouse/izakaya, Kemuri Tatsu-Ya.

By Paula Forbes April 12, 2018

Chef Features

15 Questions With Chef Hugh Acheson

Perhaps you know Georgia chef Hugh Acheson from his stints judging on “Top Chef,” or maybe you’re familiar with his…

By Paula Forbes December 5, 2017

Events

Chef Michael Schwartz’s Guide to Miami Art Week Dining

With Art Week upon us—the annual convergence of international art shows and parties invading the Magic City from December 4–11—hundreds…

By Olee Fowler December 1, 2017

Guides

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…

By Allison Chesky November 30, 2017