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All Cities: Chef Features


Chef FeaturesWashington D.C.

15 Questions with Gravitas’ Matt Baker

We caught up with chef-owner Matt Baker to talk about the secrets of the chef’s counter, how it feels to be a pioneer in an up-and-coming area, and what’s still to come.

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At Kin + Deum, Food Is An Expression Of Identity

Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so…

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Resy SpotlightAustin

Pitchfork Pretty’s Garden Variety

Chef Max Snyder gets his hands dirty at the restaurant’s urban garden—the homegrown site of the Austin eatery’s famed farm-to-table…

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Chef FeaturesNapa

The Charter Oak Chef Katianna Hong Steps Into The Limelight

After eight years working with Michelin three-star chef Christopher Kostow at The Restaurant at Meadowood, chef Katianna Hong has found…

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Resy SpotlightNew York

Creating Culture—On and Off The Plate | Untitled at The Whitney

For most diners, the dividing line between a good and a great restaurant is an invisible one. Yet those in the industry know that, beyond sourcing the best ingredients or carefully polishing each glass, noteworthy hospitality starts with cultivating a certain kind of culture behind-the-scenes.

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Chef FeaturesNew York

Daniela Soto-Innes on Collaboration, City-wide Haunts & the Franks’ Backyard Chef Series

Leading up to the upcoming Resy x Franks dinner (Aug.14) in the boisterous backyard garden of Frankies Spuntino 457, we caught…

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Chef FeaturesNew York

Breaking Bread and Breaking Ground with Baker Zoe Kanan

For Zoe Kanan, growing up in Texas, sweets were a common thread. She was a picky eater with a vegetarian…

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Chef FeaturesNew York

Nouvelle Nouvelle Cuisine—Sota Atsumi at Chefs Club

Since April, downtown diners have been transported to Paris—that is, Chef Sota Atsumi’s vision of Paris—at Chefs Club in Nolita.…

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Chicago

15 Questions with Pacific Standard Time’s Erling Wu-Bower

We caught up with the chef to get the inside scoop on his latest concept and hear how things have been rocking since the doors opened in early May.

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Chef FeaturesMiami

15 Questions with Alter’s Brad Kilgore

Alter is arguably Miami’s most buzzed about restaurant, and for good reason: the perpetual hotspot, which is loved by critics and…

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