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All Cities: Chef Features


Chef FeaturesBoston

Why This Chef Wants Diners to Know Everything About Her Business

On Monday night, Irene Li, the six-time James Beard-nominated chef and owner of Boston’s Mei Mei restaurant, did something few…

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Chef FeaturesLos Angeles

At Dialogue, Dave Beran keeps pushing the conversation in new ways

When Dave Beran opened Dialogue in 2017, you could sense his wonder at his newly adopted city. “We had strawberries…

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Chef FeaturesLos Angeles

Meet Samantha Quintero, the trailblazing chef quietly powering Night+Market Sahm

If you drop by Night+Market Sahm during Resy’s Off Menu Week LA (Feb. 24 to Mar. 1), you may notice…

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Chef FeaturesLos Angeles

At Charcoal in Venice, dishes literally rise up out of the ashes

There’s something magical that happens when you throw a whole yam in a pile of hot ash. The skin acts…

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Where to Dine NowLondon

The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020

In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint…

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EventsLondon

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

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Chef FeaturesChicago

At Daisies, Chef Joe Frillman Shows Respect for His Roots

Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan…

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EventsLondon

Resy Presents The Women of Food London

Resy is pleased to present The Women of Food London, a three-night chef series featuring four of London’s most critically-acclaimed…

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Chef FeaturesNew York

At Wayla, Bangkok-Born Chef Tom Naumsuwan Recreates Home

Thai food is definitely having a New York moment. While the punchy cuisine has been in-demand for a long time,…

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Chef FeaturesNew York

At Sushi Sensation Shuko, R&D Requires Thinking Outside of Japan

Shuko is a New York restaurant above all else. Second, it’s a sushi joint where guests can opt for one…

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