Local Scene

All Cities: Chef Features


Chef FeaturesLondon

Raw: The Sea, The Sea, And Leandro Carreira’s Next Act

Visiting in early April, things look well-set with two weeks to go before the official opening of The Sea, The…

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Chef FeaturesWashington D.C.

At All Purpose, New-School Flavors Meet Old World Practicality

Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.…

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Chef FeaturesLondon

When In Ombra: How Mitshel Ibrahim Created An East End Cult Classic

For ambitious young chefs these days, the path to success appears straightforward enough. Train at some of London’s best restaurants,…

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Chef FeaturesLos Angeles

A Tale of Community and Kismet

In their effort to create a chef-driven neighborhood spot that’s elevated in food, innovative in culture, and welcoming to all, the pair is passionately pursuing creative opportunities to shine.

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Chef FeaturesLos Angeles

Off Menu With… Curtis Stone

Many know Australian chef Curtis Stone from his stints on TV, but he’s a restaurant chef at his core. In…

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Chef FeaturesChicago

15 Questions with HaiSous’ Thai Dang

We caught up with chef Thai Dang on his entrepreneurial and triumphant return, philosophy on immigration, and keeping business in the family.

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Chef FeaturesLondon

Working Towards Zero Waste: A Conversation With Native’s Imogen Davis And Ivan Tisdall-Downes

Since opening in 2016, Native has established itself as one of London’s go-to destinations for game and wild food, garnering…

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Chef FeaturesWashington D.C.

15 Questions with Gravitas’ Matt Baker

We caught up with chef-owner Matt Baker to talk about the secrets of the chef’s counter, how it feels to be a pioneer in an up-and-coming area, and what’s still to come.

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Chef FeaturesLondon

At Kin + Deum, Food Is An Expression Of Identity

Taken at face value, food is sustenance, an excuse to gather with friends or a celebration with loved ones—but it’s so…

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