10 Years of Resy New York 10 Moments That Defined the Last Decade of Dining in New York Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re… By Deanna Ting July 19, 2024
Letter of Recommendation New York Why Gramercy Tavern Endures as One of New York’s Best Restaurants Certain restaurants imprint themselves onto you from the very first time you walk in the door and — if you’re… By Pamela Vachon July 16, 2024
Events Los Angeles Scenes From the Anajak Thai and Dhamaka Collaboration Dinners Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted… By Resy Staff July 8, 2024
Interviews New York Why Danny Bowien Brought Mission Chinese Food Back to New York In April, chef Danny Bowien quietly reopened Mission Chinese Food, his groundbreaking restaurant, as a pop-up at Cha Kee on… By Kyle Beechey June 27, 2024
Resy Features Los Angeles Pizzeria Sei Strives For Perfection in Every Pie You could say I have a problem: there isn’t a week that goes by when I’m not trying a new… By Paul Feinstein June 14, 2024
Resy Spotlight Portland How Langbaan’s Earl Ninsom Turned Us All On to the Breadth of Thai Food Earl Ninsom’s journey as a restaurateur began with a one-way ticket from Bangkok to Los Angeles. He was a fresh… By Kat Thompson June 14, 2024
Resy Spotlight Los Angeles Quarter Sheets Is Only Getting Better With Age Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out… By Emily Wilson May 30, 2024
Resy Spotlight New York How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon… By Mayukh Sen May 9, 2024
Resy Spotlight Los Angeles How Crustacean Changed America’s Vietnamese Fusion Landscape When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese… By Jean Trinh April 9, 2024
Resy Spotlight Los Angeles Le Great Outdoor Is Where You’ll Want to Eat All Summer Long An entirely outdoor restaurant, hidden in an art gallery complex on an industrial side street, that opened during the pandemic… By Elina Shatkin April 3, 2024
