Resy Features Houston National The Omakase at Neo Mixes In East And West And Everything in Between What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more. By Vickie An April 8, 2025
Resy Features Los Angeles Everything You Thought You Knew About Beverly Hills Was Wrong Look, I’m willing to admit it here: I misjudged Beverly Hills. But as someone who grew up in Southern California… By Oren Peleg March 18, 2025
Resy Features National The Martini Is Back, and It’s Not Going Anywhere It was the “martini service” on the menu at The Corner Store that caught my attention: a squid-like silver service apparatus,… By Kara Newman February 25, 2025
Resy Features New York Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
Korean | American National Korean Food Is Now American Food. Here’s Why That Means So Much. The early 2020s have been an exciting, and oftentimes heady, time for Korean food in America, as we can attest.… By Deuki Hong and Matt Rodbard February 6, 2025
Korean | American Detroit At Miss Kim, Midwestern Bounty Meets Korean Joy In November 2016, a restaurant called Miss Kim opened in Ann Arbor, Mich., not far from the University of Michigan… By Amber Gibson February 4, 2025
Korean | American New York A Window Into the Pleasures of Korean Food Today Cuisines of the moment come and go, but it’s now clear that Korean food has become canon in America. Why… By Jutharat Pinyodoonyachet February 4, 2025
Resy Spotlight Boston Boston’s Koji Club Is Here to Shine a Light on the Delights of Sake For most Americans, sake — and by extension, the sake bar — is enveloped in a certain mystique. America’s trailblazing… By Anna Lee C. Iijima November 13, 2024
The Access Interview San Francisco How Shuggie’s Has Battled Food Waste, One ‘Trash Pie’ at a Time We’re pleased to present another installment of The Access Interview, a longform series where great chefs and restaurateurs discuss their… By Justin Goldman October 23, 2024
Interviews New York At Time and Tide, Jamal James Kent’s Legacy Lives On When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will… By Devra Ferst October 21, 2024
