Menu

Local Scene

All Cities: Chef Features

Events   London

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

By

Chef Features   Chicago

At Daisies, Chef Joe Frillman Shows Respect for His Roots

Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan…

By

Events   London

Resy Presents The Women of Food London

Resy is pleased to present The Women of Food London, a three-night chef series featuring four of London’s most critically-acclaimed…

By

Chef Features   New York

At Wayla, Bangkok-Born Chef Tom Naumsuwan Recreates Home

Thai food is definitely having a New York moment. While the punchy cuisine has been in-demand for a long time,…

By

Chef Features   New York

At Sushi Sensation Shuko, R&D Requires Thinking Outside of Japan

Shuko is a New York restaurant above all else. Second, it’s a sushi joint where guests can opt for one…

By

Chef Features   London

When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town

Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the…

By

Resy Spotlight   London

Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box

‘Modern dining and ancient techniques’.  What’s the first thought that comes to mind when these phrases are strung together? Cavemen…

By

Chef Features   New York

HaSalon Hails From Israel, But Radiates with The Energy of New York

When acclaimed chef Eyal Shani decided to bring HaSalon to New York, it wasn’t as simple as creating a replica…

By

Resy Spotlight   San Francisco

At Chef Brandon Jew’s Acclaimed Restaurants, Heritage Techniques Are The Secret Sauce

On a side alley in the heart of Chinatown, Mister Jiu’s recalls the Chinese traditions that made the original Four…

By

Chef Features   Los Angeles

Reimagining Kaiseki Through the Lens of Three Award-Winning LA Chefs

L.A. is buzzing with kaiseki right now—the tradition of serving multi-course meals to celebrate the seasons with exacting technique and…

By

More Stories

Close