All Cities: Resy Features


Resy FeaturesLas Vegas

There’s Never Been a Better Time to Dine in Las Vegas. Here’s Five Reasons Why

Las Vegas’ culinary glow-up has been decades in the making, but if you’ve visited in the last five years, you…

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Resy FeaturesNational

How We Drink: 5 Things That Define Cocktail Bars Right Now

In 2025, what even is a cocktail bar, anyway? Cocktail culture is thriving — but it’s also changing fast.

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Resy FeaturesLos Angeles

Why Listening Bar-Themed Restaurants Are Suddenly Everywhere in L.A.

From Darling to Only the Wild Ones, the Japan-born trend is coming at exactly the right moment for L.A.

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Behind the LinePhiladelphia

Putting Community First at Casa México

Two days behind the line at one of Philadelphia’s busiest and beloved restaurants, through the lens of photographer Aaron Richter.

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Resy FeaturesNew Orleans

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Among the flurry of canapés to begin a meal at Emeril’s is a barbecue shrimp tart, a bite-sized version of…

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Isao Yamada at the counter of his namesake restaurant.

Behind the LineNew York

12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service

A glimpse into a day at Yamada, from renowned kaiseki master Isao Yamada, from the lens of photographer Ben Hon.

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New on ResyNational

13 of the Hottest New Openings Across the Country

There’s no way not to mourn the end of summer — tomato season, we hardly knew ye — but this…

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Behind the LineNew York

11 Hours at Corima: Imagining Great Things

A glimpse into a day at the Michelin-starred restaurant from chef Fidel Caballero, from photographer and journalist Michael Harlan Turkell.

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River Twice tomato sandwich

One Great DishPhiladelphia

Why River Twice’s Heirloom Tomato Sandwich Is the Dish of the Summer

Seemingly simple but utterly complex and packed with flavor, this summertime delight is a splurge-worthy showstopper. 



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Resy FeaturesDallas

The Secrets Behind the Legendary Hospitality at Dallas’ French Room

In 1912, The French Room opened its doors in the Adolphus Hotel in downtown Dallas, a mirage built into life…

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