All Cities: Chef Features


Cafe Spaghetti chef-owner Sal Lamboglia with his father.

Chef FeaturesNew York

With Brooklyn’s Cafe Spaghetti, Sal Lamboglia Comes Home

It’s friends and family night at Cafe Spaghetti, a new restaurant that opened in Brooklyn’s Carroll Gardens neighborhood on May…

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Resy SpotlightNew York

Sungchul Shim and the Beautiful Evolution of Korean American Cooking

It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.…

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Chef FeaturesLos Angeles

The New Kato is Proof: Taiwanese American Fine Dining Has Arrived

Los Angeles is no stranger to splashy restaurant openings, but it’s not every day that a one-time strip mall gem…

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Chef FeaturesSydney

Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. But He Isn’t Done Yet.

Pablo Galindo Vargas grew up in Mexico City, where you could measure time according to what you ate. There’d be…

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Chef FeaturesNew York

Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite.

Chef Michael Solomonov used to come to Brooklyn for the parties, staying up into the early morning hours and doing…

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Resy SpotlightLos Angeles

Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.

Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…

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Chef FeaturesLos Angeles

How Michael’s Brought the Food and Art Worlds Together, One Painting at a Time

If life is largely about finding your tribe, then Kim and Michael McCarty have been especially lucky, ever since the…

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Chef FeaturesSydney

In Surry Hills, Shaffa Brings the Markets of Tel Aviv to Life

Erez Nahum still feels energised by the beautiful Tel Aviv food markets that he visited during childhood. He remembers “the…

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InterviewsNew York

At Peasant, Marc Forgione Finds New Twists in a Familiar Space

In January 2020, when Marc Forgione was handed the keys to Peasant, a beloved rustic Italian restaurant that’s stood on…

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