Chef Features Daniela Soto-Innes on Collaboration, City-wide Haunts & the Franks Backyard Chef Series Leading up to the upcoming Resy x Franks dinner (Aug.14) in the boisterous backyard garden of Frankies Spuntino 457, we caught… By Emily Wilson August 10, 2018
Chef Features Breaking Bread and Breaking Ground with Baker Zoe Kanan For Zoe Kanan, growing up in Texas, sweets were a common thread. She was a picky eater with a vegetarian… By Emily Wilson July 20, 2018
Chef Features Nouvelle Nouvelle Cuisine—Sota Atsumi at Chefs Club Since April, downtown diners have been transported to Paris—that is, Chef Sota Atsumi’s vision of Paris—at Chefs Club in Nolita.… By Carly DeFilippo July 18, 2018
15 Questions with Pacific Standard Time’s Erling Wu-Bower We caught up with the chef to get the inside scoop on his latest concept and hear how things have been rocking since the doors opened in early May. By Emily Wilson July 16, 2018
Chef Features 15 Questions with Alter’s Brad Kilgore Alter is arguably Miami’s most buzzed about restaurant, and for good reason: the perpetual hotspot, which is loved by critics and… By Olee Fowler July 9, 2018
Chef Features Dominique Crenn: On Community, Culture & Restaurants “There’s a saying that ‘Humanity is the ultimate community,’” says chef Dominique Crenn. Within her Bay Area institutions (Atelier Crenn,… By Allison Chesky June 26, 2018
Resy Spotlight The NoMad’s Unique Blend of High-Low Hospitality The NoMad is a far cry from the sleek, modern aesthetic that one might expect from one of the city’s… By Carly DeFilippo June 13, 2018
Chef Features Creativity Reigns at Tu Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying… By Vanessa Wolf June 6, 2018
Chef Features 15 Questions with Chez Ma Tante’s Aidan O’Neal and Jake Leiber Chez Ma Tante is a charming, bare-bones bistro located on a quiet block of Greenpoint, Brooklyn, owned and operated by… By Emily Wilson June 6, 2018
Resy Spotlight The Four Horsemen’s European-Style Alternative to Weekend Brunch Every weekend, chef Nick Curtola and his team serve a unique set lunch menu for only $28 (a steal), and, because of the restaurant’s nature—the wine is always flowing. By Emily Wilson June 1, 2018
