Resy Spotlight London Leading London Chefs Share What Community Means to Them During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort… By David Paw July 24, 2020
Resy At Home New York For Brooklyn’s Ras Plant Based, Family Is Everything Ras Plant Based co-owner Romeo Regalli never anticipated that one of his restaurant’s most popular dishes would come directly from his… By Deanna Ting June 22, 2020
Chef Features Los Angeles How Chefs Are Trying to Keep Their Favorite Farms and Fishmongers in Business Any Los Angeles chef will tell you that a dish is only as good as its ingredients, from highly prized… By lesley balla May 20, 2020
Chef Features Boston Why This Chef Wants Diners to Know Everything About Her Business On Monday night, Irene Li, the six-time James Beard-nominated chef and owner of Boston’s Mei Mei restaurant, did something few… By Deanna Ting March 10, 2020
Chef Features Los Angeles At Dialogue, Dave Beran keeps pushing the conversation in new ways When Dave Beran opened Dialogue in 2017, you could sense his wonder at his newly adopted city. “We had strawberries… By Esther Tseng March 4, 2020
Chef Features Los Angeles Meet Samantha Quintero, the trailblazing chef quietly powering Night+Market Sahm If you drop by Night+Market Sahm during Resy’s Off Menu Week LA (Feb. 24 to Mar. 1), you may notice… By Noëmie Carrant February 14, 2020
Chef Features Los Angeles At Charcoal in Venice, dishes literally rise up out of the ashes There’s something magical that happens when you throw a whole yam in a pile of hot ash. The skin acts… By lesley balla February 14, 2020
Where to Dine Now London The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020 In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint… By David Paw January 30, 2020
Events London Raising Their Voices: The Women of Food at The Wing As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened… By Anna Sulan Masing December 12, 2019
Chef Features Chicago At Daisies, Chef Joe Frillman Shows Respect for His Roots Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan… By Emily Wilson October 25, 2019
