New on ResyAtlanta

Atlanta’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Atlanta? You’re in the right spot. From an…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The RundownAtlanta

What to Know About Jason Liang’s Café and Handroll Bar in Dunwoody

Originally opened in Decatur, Cuddlefish relocated to a prime corner spot for guests to enjoy temaki, coffee, and pastries. 

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The RundownAtlanta

What to Expect From Colony Square’s Sleek Spanish Newcomer

When it first opened in NYC two decades ago, people from all over packed the restaurant for a taste of Spain, from patatas bravas to gambas al ajillo.

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The RundownAtlanta

With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots

How chef-owner Jason Liang (of Michelin-starred O by Brush) is paying proud, unapologetic homage to the Taiwanese cuisine of his heritage.

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New on Resy

Atlanta’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Atlanta? You’re in the right spot. From an…

By Updated:

New on Resy

Now on Resy: Bocado, Hoo Izakaya, Table 20, and More Local Favorites

From a neighborhood treasure to a lively izakaya, these are just a few of the beloved Atlanta spots that are now…

By Updated:

The Rundown

What to Expect From Colony Square’s Sleek Spanish Newcomer

When it first opened in NYC two decades ago, people from all over packed the restaurant for a taste of Spain, from patatas bravas to gambas al ajillo.

By

The Rundown

What to Know About Jason Liang’s Café and Handroll Bar in Dunwoody

Originally opened in Decatur, Cuddlefish relocated to a prime corner spot for guests to enjoy temaki, coffee, and pastries. 

By

The Rundown

At Ryokou, Leonard Yu Takes Guests On an Omakase Journey of Japan

Here, progressive small plates specific to prefectures and cities across Japan take the diner on a journey over land as well as under sea.

By

The Rundown

With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots

How chef-owner Jason Liang (of Michelin-starred O by Brush) is paying proud, unapologetic homage to the Taiwanese cuisine of his heritage.

By

The Rundown

Delbar’s Latest Act in Buckhead Proves That Good Things Come To Those Who Wait

Could Atlantans be so lucky as to no longer have to scour the streets of Inman Park for parking for the city’s best adas polo and lamb shank stew?

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The Rundown

At Tiger Sun, Experience a Cocktail Journey On a Vintage Bus In Reynoldstown

Tiger Sun opened its doors in November, bringing an exclusive cocktail experience like no other in Atlanta with only 18…

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The Rundown

What to Know About Avize, a New Alpine-Inspired Restaurant in West Midtown

Karl Gorline hails from Ocean Springs, a small town in coastal Mississippi. But the chef’s new restaurant, Avize, recently opened…

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Il Premio dining room

The Rundown

At Il Premio in The Old Fourth Ward, Italian Opulence Meets Modern Luxury

There’s a new restaurant inside the Forth Hotel in Atlanta’s Old Fourth Ward neighborhood, and it may be one of…

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