Resy Presents
Welcome to The Women of Food, Resy's ongoing celebration of women in restaurants. Whether it's female ownership or matriarchal inspiration, the chef cooking your food or the server bringing it out, we know that women power the industry.
A glimpse into a day at the historic New York restaurant, from photographer Adreinne Waheed.
A Q&A with the chef-owner of one of the city’s most sought-after Italian restaurants.
“It’s meant everything to us to be embedded in true neighborhoods and to be different things to different people through the years,” says Txikito, La Vara, and Saint Julivert Fisherie chef and owner Alex Raij.
For Perry’s chef Masako Morishita, it all began when her mother Ryoko taught her how to fold gyoza at her family’s tiny restaurant in Kobe, Japan.
“I’m trying to expand the conversation around what it means to be Asian or Chinese or Chinese American, and it doesn’t have to be what everyone expects.”
“Community isn’t just a support system; it’s what makes this work meaningful.”
A decade ago, Missy Robbins’ restaurant upped the ante on Williamsburg’s dining game — and it’s not done yet.
“The restaurant is a life unto its own; it is a living breathing object and needs love and care and gives it back.”
For Sterling, training and teaching the next generation of restaurant workers isn’t just good business, but a constant source of inspiration, and a reason for staying in the industry.
Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.…
The long-awaited expansion of a Virgil Village icon promises full cocktails and more.
Two childhood friends and industry vets open the neighborhood restaurant of their dreams.
Everything you need to know about Heather Tierney’s (the Butcher’s Daughter) new plant-based listening bar.
With her new Los Angeles restaurant, Top Chef winner Mei Lin wants to create an institution.
A writer rediscovers the joy of revisiting the restaurants that make a neighborhood. First up: Sara Kramer and Sarah Hymanson’s Cal-Med classic, Kismet.
Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out…
Along MiMo’s historic Biscayne Boulevard, planes of green foliage anchor one of Miami’s best-kept secrets: a vibrant restaurant that transports Miamians to Latin America.
At Daniel’s Miami, every plate tells a story. A dish might tell the story of Florida’s farmers and fishermen, of…
It’s morning at Mandolin Aegean Bistro, and Anastasia Koutsioukis is breezing through the restaurant, gleefully greeting everyone as they begin…
It’s a new kind of nightlife for the city.
While it’s one of Atlanta’s most impressive newcomers, Mirae is not easy to find at first. It’s a corner that…
How a trio of friends are doing things their own way.
An interview with the chef-owner of the beloved Logan Square Mexican institution.
An interview with the chef-owner of Logan Square’s favorite ramen shop.
How the married owners behind the neighborhood staple have served their community for over a decade.
Chef Urara Iwasaki doesn’t think her path has been exciting. “My story isn’t really dramatic,” she says, almost apologetically. But…
Pilates and fine dining are words many of us would not think of to use in the same sentence, let…
There’s a certain charm to tiny dining destinations, as anyone who’s ever found themselves wistfully swirling a glass of gamay…
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants. …
Two days behind the line at one of Philadelphia’s busiest and beloved restaurants, through the lens of photographer Aaron Richter.
In 2024, at least one of your favorite Los Angeles restaurants probably shuttered, leaving you without a place to hang…
The award-winning Besharam is chef-owner Heena Patel’s restaurant located in San Francisco’s Dogpatch neighborhood. The space and place is deeply…
Chef Brenda Buenviaje has been serving up what she’s dubbed French Soul Food to the Bay Area for the last…
“Restaurants, and kitchens in particular, are such a unique ecosystem where you can be a craftsman, a creative, a teammate, a coach, a leader, and more.”
After finding success with Ramen by Ra, first as a pop-up, and then as a stall on the Bowery, Purdie hopes to outlive the hype and build something lasting in the East Village for years to come.
Bintou N’Daw’s restaurant showcases not only her own Senegalese heritage but also how the city’s foodways are deeply woven with West African culture.
As Atlanta’s brunch offerings continue to grow and evolve, so too has the thought and consideration that goes into each…
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants. …
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
From 8282 to Wonderland, these are the women-owned restaurants of New York.
Join us in celebrating Philadelphia’s women of food — because women are and have always been essential to great hospitality.…
To mark the importance of supporting women in hospitality, we’ve compiled a collection of some of the best women-led restaurants…
Join us in celebrating the DMV’s women of food — because women are and have always been essential to great…
Join us in celebrating Miami’s women of food — because women are and have always been essential to great hospitality.…
Join us in celebrating Atlanta’s women of food — because women are and have always been essential to great hospitality.…
Women are and have always been an essential part of the restaurant industry, but few places have a legacy of…
Join us in celebrating Los Angeles’ women of food — because women are and have always been essential to great…
Join us in celebrating Boston’s women of food — because women are and have always been essential to great hospitality.…
Today and everyday, we’re celebrating Charleston’s women of food — because women are and have always been essential to great…
Join us in celebrating DFW’s women of food — because women are and have always been essential to great hospitality.…
Today and everyday, we’re celebrating Houston’s women of food — because women are and have always been essential to great…
Today and everyday, we’re celebrating Austin’s women of food — because women are and have always been essential to great…
Today and everyday, we’re celebrating Portland’s women of food — because women are and have always been an essential part…
Today and everyday, we are celebrating Seattle’s women in food — because women are and have always been an essential…
