Dream Team Dinners Washington D.C.
My Mother Taught Me Everything I Know
For Perry’s chef Masako Morishita, it all began when her mother Ryoko taught her how to fold gyoza at her family’s tiny restaurant in Kobe, Japan.
The Resy Guide to the Women-Led Restaurants of Washington, D.C.
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Join us in celebrating the DMV’s women of food — because women are and have always been essential to great hospitality. And restaurants in the D.C. area have no shortage of incredible talent: From icons like Nancy Silverton of Osteria Mozza and Masako Morishita of Perry’s, to rising leaders like Isabel Coss of Pascual and Lutèce.
Check out the list below to find spots from D.C.’s women of food, with tables now bookable on Resy.
Restaurants Making a Difference
In D.C., Koryouri Urara Is an Education in Japanese Comfort Food
Chef Urara Iwasaki doesn’t think her path has been exciting. “My story isn’t really dramatic,” she says, almost apologetically. But…
How Eunoia Challenges the Norms of Fine Dining, in Six Dishes
Pilates and fine dining are words many of us would not think of to use in the same sentence, let…
With Maison, the Lutèce Team Brings Big French Energy to Adams Morgan
There’s a certain charm to tiny dining destinations, as anyone who’s ever found themselves wistfully swirling a glass of gamay…
