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Angela Burke

Chicago Contributor

Angela Burke is a James Beard-nominated food writer based in Chicago. Her work has been published in Eater, Food & Wine, and other publications. Follow her on Instagram.

The Rundown   Chicago

Chef Rodolfo Cuadro’s Port Union Celebrates Immigrant Cooking

What to expect from the chef’s re-imagining of the space that formerly housed his Bloom Plant-Based Kitchen.

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A spread at Brûlée

The Rundown   Chicago

Brûlée Takes Brunch to New Heights in the South Loop

Everything you need to know about chef Emani Roberts’ brunch-all-day hotspot.

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Resy Spotlight   Chicago

Community Tavern in Portage Park More Than Lives Up To Its Name

How the married owners behind the neighborhood staple have served their community for over a decade.

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The Rundown   Chicago

Casa Tulum Serves Modern Mexican Cuisine With A Side Of Beach Vibes

We spoke with the owner of the South Loop favorite to learn more about his coastal Mexican-inspired hotspot.

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Resy Spotlight   Chicago

Boonie’s Pushes Forward Chicago’s Next-Gen Filipino Food Scene

We sat down with the chef-owner of the beloved pop-up-turned-brick-mortar to discuss how he’s pushing the cuisine he grew up with to new heights.

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Interviews   Chicago

Ramen Monster’s Katie Dong is the Queen of the Noodle Nerds

An interview with the chef-owner of Logan Square’s favorite ramen shop.

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Maison Passerelle duck confit

Interviews   New York

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

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Injera at Demera

Resy Spotlight   Chicago

Demera’s Tigist Reda on the Power of Sharing Ethiopian Cuisine

When Tigist Reda thinks back to Demera’s early days, she recalls the regulars settled in around the tables of her…

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Guides   Chicago

Resy’s 2022 Holiday Bucket List for Chicago

To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret…

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Women of Food   Chicago

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy…

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