Author: Angela Burke


Resy LineupChicago

The Resy Lineup: An Ethereal Omakase, 90’s-Tinged Cocktails, and More

Welcome to Chicago’s Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on a…

By

New on ResyChicago

Now Open on Resy: Apolonia, Bar Chido, Orso, Everett Farms, and More

It’s spring, and an exciting new crop of restaurants has sprouted across Chicagoland. In South Loop, there’s Apolonia, chef Stephen…

By

New on ResyChicago

Now Open On Resy: Nipsey’s, Monteverde, Arbella, and More

In Chicago, spring means you never know what you’re going to get, weather-wise. Thankfully, with the reopening of indoor dining,…

By

The sprawling kitchen Gregory Gourdet set up for his Kann pop-up, in a historic Southeast Portland building. // Courtesy of Kann

InterviewsPortland

Kann’s Gregory Gourdet Pays Homage to Haiti’s Deep History — and His Northwest Home

Heritage, family, and food memories are at the heart of Kann, chef Gregory Gourdet’s long-awaited, highly-anticipated Haitian restaurant. The family-style…

By

The ClassicsChicago

On Chicago’s South Side, Josephine’s Preserves the Lineage of Soul Food

To own a restaurant is a labor of love. To own a soul food restaurant for 35 years, as Josephine…

By

Darnell Reed in front of his restaurant, Luella's Southern Kitchen. // Credit: Angela Conners Treimer

Behind the LineChicago

Darnell Reed Was a Talented Chef. The Pandemic Made Him a Skilled Baker, Too.

Darnell Reed has spent virtually every day of his life, since high school, working in kitchens. In 2015, Reed opened…

By