Angela Burke


The RundownChicago

Casa Tulum Serves Modern Mexican Cuisine With A Side Of Beach Vibes

We spoke with the owner of the South Loop favorite to learn more about his coastal Mexican-inspired hotspot.

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Resy SpotlightChicago

How Boonie’s Chef Joseph Fontelera is Pushing Chicago’s Next-Gen Filipino Food Scene Ever Forward

We sat down with the chef-owner of the beloved pop-up-turned-brick-mortar to discuss how he’s pushing the cuisine he grew up with to new heights.

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InterviewsChicago

Ramen Monster’s Katie Dong is the Queen of the Noodle Nerds

An interview with the chef-owner of Logan Square’s favorite ramen shop.

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Maison Passerelle duck confit

InterviewsNew York

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

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Injera at Demera

Resy SpotlightChicago

Demera’s Tigist Reda on the Power of Sharing Ethiopian Cuisine

When Tigist Reda thinks back to Demera’s early days, she recalls the regulars settled in around the tables of her…

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GuidesChicago

Resy’s 2022 Holiday Bucket List for Chicago

To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret…

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Women of FoodChicago

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy…

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The ClassicsChicago

At Lem’s Bar-B-Q, Comfort Comes in a Plaid Paper Boat

We zipped down 75th Street for an early dinner the day that indoor dining reopened in Chicago last year, but…

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Resy LineupChicago

The Resy Lineup: An Ethereal Omakase, 90’s-Tinged Cocktails, and More

Welcome to Chicago’s Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on a…

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New on ResyChicago

Now Open on Resy: Apolonia, Bar Chido, Orso, Everett Farms, and More

It’s spring, and an exciting new crop of restaurants has sprouted across Chicagoland. In South Loop, there’s Apolonia, chef Stephen…

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