Author: Diana Hubbell


Women of FoodNew York

New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri

In any omakase, the first few meticulously composed bites, or sakizuke, set the tone for what is to come. At…

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The RundownNew York

Bar Mercer Already Feels Like a Longtime Soho Staple

In 1993, restaurateur John McDonald opened MercBar behind an unmarked door at 151 Mercer Street in Soho. The slick, late-night…

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