Author: Matt Meltzer


Dish By DishMiami

The Best Dishes to Order at Giorgio Rapicavoli’s Luca Osteria

Giorgio Rapicavoli is no stranger to bold flavor. It’s what made him a champion on “Chopped,” but more importantly what…

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Dish By DishMiami

Behind the Menu (and Pairings) at Miami’s Beloved Casa Vigil

The Argentine steakhouse isn’t new to Miami diners, as we’ve been treated to an abundance of wood-filled meat palaces dripping…

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The One Who Keeps the BookMiami

How to Get a Table at Rao’s in Miami

For years, tiny one-room Rao’s in East Harlem has been one of the most notoriously difficult reservations in America. The…

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GuidesMiami

‘This Is the Beginning of the Pizza Boom’: A Deep Dive Into Miami’s New Pizza Scene

Long ago there was a pizza place in South Florida with a sign on its door that read: “Pizza: $1…

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The RundownMiami

Thomas Keller Unveils Bouchon Bistro in Coral Gables

Thomas Keller wants to be clear: His latest restaurant is not in Miami. “We’re in Coral Gables,” he says with…

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Resy FeaturesMiami

Welcome to Miami, Lionel Messi: Here’s Everything to Know About Dining Here (and Where to Eat)

Dear Mr. Lionel Messi, Welcome to Miami. Or as we say here in South Florida: “Bienvenidos,” which loosely translated means,…

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GuidesMiami

Where to Drink Cocktails in Miami Right Now

Much like the dining scene in Miami has elevated itself in the last decade or so, so has its drinking…

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GuidesMiami

Where to Eat During Miami Art Week: The Locals-Only Edition

Getting a restaurant recommendation in Miami can be especially fraught. Online picks and places you saw on TV are a…

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GuidesMiami

Where to Find Some of Miami’s Most Remarkable Tasting Menu Adventures

For open-minded diners, tasting menus are a pure delight, a meal where you can surrender control to the chef and…

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The RundownMiami

Inside the ’80s Glam of Miami’s Dirty French Steakhouse

Miami has never been lacking for see-and-be-seen steakhouses. But no place combines scene with steak quite like Dirty French. The…

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