Author: Matt Meltzer


The RundownMiami

Everything You Need to Know About Jon & Vinny’s in Miami

Mention Jon & Vinny’s to anyone from Southern California and you’ll be met with a level of excitement usually reserved…

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Dish By DishMiami

How Los Félix Builds Sustainability Into Each Dish On The Menu

The lush surroundings of Coconut Grove seem a fitting home for one of Florida’s most sustainable restaurants. The Grove’s signature…

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InterviewsMiami

The Macchialina Team Tells All About Their New Space (and What’s Next)

Opinions abound about the best Italian restaurant in Miami, but say Macchialina and you won’t find anyone who’ll disagree. The…

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Mangrove space

Dish By DishMiami

What to Order at Mangrove, Downtown’s Not-So-Hidden Jamaican Dinner Lounge

Mangrove is the kind of place that makes you feel in the know. Hidden in an unmarked space across a…

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Fabel space

The RundownMiami

All About Fabel, the Wynwood Restaurant and Nightspot That Wants You To Stay a While

The concept of a restaurant transforming into a nightspot is nothing new in Miami, but making it inviting to everyone…

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Dish By DishMiami

The Best Dishes to Order at Giorgio Rapicavoli’s Luca Osteria

Giorgio Rapicavoli is no stranger to bold flavor. It’s what made him a champion on “Chopped,” but more importantly what…

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40-day dry-aged Angus costilla at Casa Vigil

Dish By DishMiami

Behind the Menu (and Pairings) at Miami’s Beloved Casa Vigil

The Argentine steakhouse isn’t new to Miami diners, as we’ve been treated to an abundance of wood-filled meat palaces dripping…

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The One Who Keeps the BookMiami

How to Get a Table at Rao’s in Miami

For years, tiny one-room Rao’s in East Harlem has been one of the most notoriously difficult reservations in America. The…

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GuidesMiami

‘This Is the Beginning of the Pizza Boom’: A Deep Dive Into Miami’s New Pizza Scene

Long ago there was a pizza place in South Florida with a sign on its door that read: “Pizza: $1…

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The RundownMiami

Thomas Keller Unveils Bouchon Bistro in Coral Gables

Thomas Keller wants to be clear: His latest restaurant is not in Miami. “We’re in Coral Gables,” he says with…

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