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Matt Meltzer

Miami Contributor

Matt Meltzer is an award-winning food and travel writer based in Miami whose work has appeared in The Globe and Mail, Condé Nast Traveler, Time Out, Fodor’s, Mashed, The List, Fifty Grande, and a number of other publications. He was the former Miami Thrillist food editor. Follow him on Instagram.

Guides   Miami

The Resy Guide to Dining in Fort Lauderdale

Ft. Lauderdale, once the vodka-sipping, spring-breaking party child of South Florida has grown up a lot in the last few…

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Guides   Miami

The Resy Guide To Miami’s Restaurant Bars

There are few words you’d like to hear less when you arrive for a dinner reservation than, “You can have…

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Resy Spotlight   Miami

305-Local Chefs On Why, Actually, Summer is The Best Time to Dine in Miami

The word “summer” has a different connotation in Miami than it does in the rest of America. Where many parts…

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Resy Spotlight   Miami

An Ode to Anthony’s Runway 84, South Florida’s Iconic Italian Restaurant

Great Italian restaurants abound in South Florida, but few ever reach the status of local legend. The rare exception is…

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Guides   Miami

The Resy Guide to Miami’s Cuban Restaurants

Where to get perfect croquetas, ropa vieja, sandwiches, and more.

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The Rundown   Miami

Why Aoko Is One of Miami’s Great Breakout Sushi Hits

The Edgewater gem eschews grandeur but punches well above its weight.

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Resy Spotlight   Miami

Amid Miami’s Pizza Renaissance, La Natural Follows Its Own Path

Miami’s restaurant scene is as bustling as our freeways, and pizza is like the Palmetto Expressway. That’s not to say…

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The Rundown   Miami

At Rosemary’s in Wynwood, a South Florida Homecoming For a West Village Star

The West Village neighborhood favorite isn’t just a different kind of Italian restaurant; it’s a different kind of urban restaurant altogether.

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Guides   Miami

Where to Drink Cocktails in Miami Right Now

Cocktails have become more than just a way to catch a buzz over the past decade or so. They’ve almost…

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