Author: Oren Peleg


Dish By DishLos Angeles

Five Dishes That Illustrate Danbi’s Unique Twist on Korean Cuisine

This summer, Danbi — the 80-seat a la carte dining room inside Koreatown’s bustling Chapman Plaza — was formally recognized…

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The One Who Keeps the BookLos Angeles

How to Get Into Mother Wolf, Hollywood’s Glittering Palace of Pizza and Pasta

Opening a restaurant in the middle of a pandemic does not, at first blush, seem like a recipe for success.…

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Rotis at Bridgetown Roti

The RundownLos Angeles

Bridgetown Roti Brings the Flavors of Trinidad and Barbados to East Hollywood

One of L.A.’s biggest pandemic pop-up success stories finally has a brick-and-mortar location to call home.  Chef Rashida Holmes started…

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Mother Wolf space

GuidesLos Angeles

Our Favorite Restaurants For Dining Solo in L.A.

Sure, you can say that nobody walks in L.A., that it’s more a collection of suburbs connected by freeways than…

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The One Who Keeps the BookLos Angeles

How to Get a Table at Ladyhawk, West Hollywood’s New Mediterranean Stunner

Where do you go after you win Top Chef Middle East/North Africa, and find yourself on Top Chef World All-Stars?…

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The RundownLos Angeles

Moonlark’s Dinette Turns on the Midwestern Charm in DTLA

Eating at a diner is an almost religious experience for chef Chris Pandel — a communal meal, steeped in memory,…

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The RundownLos Angeles

Jemma Hollywood Steals the Scene With Pizzas and Pastas Aplenty

Along Vine in the heart of Hollywood, just steps from historic landmarks like the Capitol Records building, the Walk of…

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InterviewsLos Angeles

The Couple Behind Met Him (and Her) At A Bar Has Hospitality in Their DNA

For nearly six years, Met Her At A Bar has been a beloved local brunch spot dominating the very neighborhood…

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GuidesLos Angeles

The Resy Guide to Cozy Outdoor Dining in Los Angeles

Like the number of sunny days we get each year, Los Angeles has always been blessed with a lot of…

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