Author: Oren Peleg


Resy FeaturesLos Angeles

Everything You Thought You Knew About Beverly Hills Was Wrong

Look, I’m willing to admit it here: I misjudged Beverly Hills. But as someone who grew up in Southern California…

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GuidesLos Angeles

Where to Eat and Drink in Beverly Hills

We would like to amend the idiom “don’t judge a book by its cover” to include “or a city by…

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GuidesLos Angeles

Los Angeles Restaurants Perfect For Regulars

As fires continue to impact the region, restaurants across Los Angeles need more support than ever.  So, if you are…

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The RundownLos Angeles

Muse, Santa Monica’s Newest Fine Dining Destination, Was Born in a Dorm Room

Few fine dining restaurants can claim to have started in a college dorm room, but then again, Muse isn’t like…

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Dish By DishLos Angeles

Five Dishes That Illustrate Danbi’s Unique Twist on Korean Cuisine

This summer, Danbi — the 80-seat a la carte dining room inside Koreatown’s bustling Chapman Plaza — was formally recognized…

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The One Who Keeps the BookLos Angeles

How to Get Into Mother Wolf, Hollywood’s Glittering Palace of Pizza and Pasta

Opening a restaurant in the middle of a pandemic does not, at first blush, seem like a recipe for success.…

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Rotis at Bridgetown Roti

The RundownLos Angeles

Bridgetown Roti Brings the Flavors of Trinidad and Barbados to East Hollywood

One of L.A.’s biggest pandemic pop-up success stories finally has a brick-and-mortar location to call home.  Chef Rashida Holmes started…

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Mother Wolf space

GuidesLos Angeles

Our Favorite Restaurants For Dining Solo in L.A.

Sure, you can say that nobody walks in L.A., that it’s more a collection of suburbs connected by freeways than…

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The One Who Keeps the BookLos Angeles

How to Get a Table at Ladyhawk, West Hollywood’s New Mediterranean Stunner

Where do you go after you win Top Chef Middle East/North Africa, and find yourself on Top Chef World All-Stars?…

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