Author: Su-Jit Lin


The RundownAtlanta

At Peckish, Chef Tamara Hewitt Blends Pastry Magic With Jamaican Brunch

As Atlanta’s brunch offerings continue to grow and evolve, so too has the thought and consideration that goes into each…

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GuidesAtlanta

How to Spend a Perfect 72 Hours Eating Your Way Through Atlanta

Hartsfield-Jackson International Airport may not be the biggest airport in the world, but we’re pretty proud of its status as the busiest,…

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The RundownAtlanta

At Ryokou, Leonard Yu Takes Guests On an Omakase Journey of Japan

Here, progressive small plates specific to prefectures and cities across Japan take the diner on a journey over land as well as under sea.

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The RundownAtlanta

With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots

How chef-owner Jason Liang (of Michelin-starred O by Brush) is paying proud, unapologetic homage to the Taiwanese cuisine of his heritage.

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The Hit ListAtlanta

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The RundownAtlanta

Delbar’s Latest Act in Buckhead Proves That Good Things Come To Those Who Wait

Could Atlantans be so lucky as to no longer have to scour the streets of Inman Park for parking for the city’s best adas polo and lamb shank stew?

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The Hit ListAtlanta

The Resy Hit List: Where In Atlanta You’ll Want to Eat in June 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListAtlanta

The Resy Hit List: Where In Atlanta You’ll Want to Eat in May 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListAtlanta

The Resy Hit List: Where In Atlanta You’ll Want to Eat in April 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListAtlanta

The Resy Hit List: Where In Atlanta You’ll Want to Eat in March 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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