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Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck.
From the New York outpost of one of Seoul’s most beloved cocktail bars to the return of Bar Bruno, we’ve got you covered with this continuously updated list of hot new debuts. And please give a warm welcome to Zimmi’s, now on Resy, too.
And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.
By day, it’s a Vietnamese coffee house. By night, you’ll find cocktails and not-your-average bar bites; think beef tartare with prawn chips, spring rolls with caviar, and crispy turmeric shrimp tacos. Plus, they’re open every day until 2 a.m.
Because the Seoul original of the same name is one of the city’s favorites — for good reason. Zoo Sindang is a speakeasy-style spot with a hidden garden feel, serving up cocktails inspired by the Eastern zodiac that look as good as they taste.
As the name implies, you’d be remiss not to order the oysters. Here, they’ve got a rotating list of varieties, plus heartier fare like lobster rolls and Old Bay fries served right near the DUMBO waterfront.
Greenpoint Fish & Lobster Co. has taken over operations at Carroll Gardens’ Bar Bruno, which means you should order anything seafood based on the menu. The whole roasted seabass, bright green guac, and icy margaritas should all be on your table.
Prime cuts prevail at this steakhouse where no detail is overlooked. Do settle into one of their crimson banquettes and order yourself a feast of steakhouse classics, from shrimp cocktail and Maine lobster to ribeye and creamed spinach.
It’s your new favorite perch for people watching at Governors Island, with a delightful, seafood-centric menu that spans across the Americas, from the Caribbean and Gulf Coast to the Pacific and the Atlantic. Think fresh ceviche, fish fry, cold beers, oysters, and refreshing cocktails — all just a ferry ride away.
Beef gets special treatment at Motoishi, a yakiniku spot focusing on high quality cuts. Everything is grilled tableside, served alongside Korean banchan and sundubu.
This spot is a family affair, with chef Edgar working in the kitchen alongside his son. Together, they have a combined 30-plus years of experience, so you’re in good hands. They serve omakase, à la carte, lunch, and even breakfast. Only in New York could you order a BEC on a roll at the same place where you can have 13 courses of seasonal nigiri.
It’s an excellent choice when you’re in need of a bite near Bryant Park — we’re partial to the smashburgers and the pints of Guinness. They’re usually playing the game, if that’s your fancy, and there’s live music on Fridays and Saturdays, if that is, too.
It’s the platonic ideal of a French bistro that doesn’t serve what’s expected. Instead of steak frites or French onion soup, there’s merguez frites, creamy asparagus soup with sheep’s milk yogurt, and socca with bottarga and fromage frais, to name a few. The menu changes all the time, but chef-owner Maxime Pradié’s commitment to exceptional cooking and his French and Italian roots is a comforting, and thrilling, constant.
Rejoice! Chef Matthew Kenney’s much lauded pizzeria is back in New York City, and we could not be more elated. Do come for the excellent pizzas, obviously (we’re partial to the classic margherita), but also make room for the bucatini cacio e pepe, crispy artichokes, Tuscan fries, and citrus cheesecake, too. P.S. Did we mention everything is plant based, too?
It’s North African-influenced French cuisine from Michelin-starred chef Eduard Frauneder, conveniently serving both lunch and dinner in FiDi. Go for the filet mignon carpaccio, burger with Gruyère and confit onions, and anything from the “in season” list at the top of the menu.
It’s an evolution of Fort Greene’s much-loved Third Falcon, serving up expertly executed French bistro fare like morels with epoisses, sole meuniere, and a fully under $100 wine list. The best part? It’s just $48 for an entrée, plate, and dessert, making it the kind of spot you can — and should — return to again and again. Pro tip: When the weather’s nice, try to score a seat on their terrace, which is perfect for people watching on Myrtle Avenue.
Scallop Wellington, Chinese sausage-stuffed chicken wings, and stunning raw razor clams are all on offer at this NoMad spot that blends a variety of Asian culinary traditions with a decidedly fine-dining sensibility. Come ready for a special night.
Argentine and southern Brazilian cuisine come together at Iguazu, from the same team behind Brooklyn’s Sarava Bistro. Churrasco, coxinha, and pão de queijo? We’re already there.
The pièce de resistance at Zoli has to be the custom triptych aquarium, but the impeccable seafood that comes from the kitchen is just as exciting. Expect dishes like golden fried fish and stunning raw bar selections all from the acclaimed chef behind Houseman.
Because the first bar project from the Cote team is a three-in-one (which explains the name): one part is a wine bar, another is dedicated to martinis, and a third is a temple to whiskey — each run by its own expert. Cheers.
Read more about Bar Chimera here.
It’s from the same team behind delightful Brooklyn hot spots Margot and Montague Diner, and it expands on the ever-growing fascination with rotisserie chicken in our fair city. Here, the take is Lebanese in flavor and spice, accompanied by creamy labne ranch and crisp fries.
Chama Mama is the city’s blueprint for Georgian cuisine, much to our delight. Obviously, you’re getting the khachapuri, but don’t skip the khinkali or the lamb stuffed grape leaves, either.
Under $100 sushi omakase in a city like New York is always hard to pass up, and Iki Sekai is no exception. Here, the fish is fresh and sourced right from Japan.
Tomoni is a no-brainer. Here, the seafood is bright and fresh, and the space takes the same cue. Try to score one of the booths, if you can.
The must-order dish at Dear Margo has got to be their fresh-baked laffa bread, best enjoyed alongside scoops of creamy hummus and cooling cucumber yogurt. You’re in good, practiced hands here with chef Efraim Naon, formerly of Taboon and Barbounia.
It’s an aperitivo-style bar with a bounty of outdoor seating to seal the deal on making you feel like you’re in an Italian piazza. Order a spritz and some gnoccho fritto, and take it all in.
Thirteen courses? $68? We’re already seated. East by West serves up a can’t-be-beat omakase of nigiri, sashimi, and other bites in their Hell’s Kitchen space.
Unpretentious yet thoughtful, Arthur has all the makings of a classic. The menu, from veteran chef Kevin Finch, feels familiar yet different, with enough seasonal additions to keep us coming back time and time again.
Read more about Arthur here.
Housed in the Breuer Building, Marcel is a stunning restaurant serving up fine continental cuisine with a French emphasis from Roman and Williams, the same team behind La Mercerie at The Guild. The best part, besides the tableside côte de boeuf preparation? Almost anything you see inside the restaurant, from the silverware to the paintings, can be purchased and taken home with you if your tastes desire.
A favorite of Frank Sinatra and an inspiration for several scenes in “The Godfather,” the original Harlem location of Patsy’s has been slinging the original New York slice and pies since 1933. At this downtown flagship on the ground floor of the Freehand New York hotel, they’ve got a larger space and a bigger menu, with drinks like pepperoni martinis for the next-generation Rat Pack.
It’s right there in the name: here you’ll be treated to an evening of small bites paired with four craft cocktails (or low-ABV or zero-proof drinks), created in partnership with Tokyo’s famous Bar Libre. Bartenders are given the omakase-chef treatment here, so you’ll be able to watch your drinks being made right at the intimate counter.
It’s a reservation-only hidden bar in the heart of Bed-Stuy, housed in a residential building. When you arrive, you’ll call to be picked up at the door, after which you’ll make your way down hallways into a cozy, intimate space where you can enjoy zero-proof cocktails and coffee.
Chama Mama is rapidly expanding into a mini empire of Georgian restaurants, much to our delight. Order the gooey khachapuri and the pillowy khinkali, plus whatever else the server recommends. Oh, and take note of the baked goods; Bushwick houses one of their bakery concepts, Let’s Chama, too.
Dean’s, from the duo behind King and Jupiter, is the kind of place you’ll immediately want to make your local. It combines the welcoming atmosphere of a pub with utterly delicious dishes that are technically sophisticated without ever feeling like they’re trying too hard to impress.
Read more about Dean’s here.
Pay particular attention to the many events Hudson Local hosts, from flower arranging workshops to wine tastings, as they take care to curate things for the neighborhood. It’s a cozy, charming wine bar located just below the Hudson Vu rooftop, so order accordingly, and preferably by the bottle.
It’s an update to the eponymous, Michelin-starred spot from chef Hirohisa Hayashi, now with a particular focus on soba noodles made daily in house. It’s no longer a tasting menu, so do come ready to order to your heart’s content. Pro tip: Hayashi is a certified sake sommelier, so take his recommendations seriously.
It’s a Greek taverna, Bay Ridge style, where the outside welcomes you in with classic white stucco walls and a lovely arched wooden door. Once you’re seated, do order the dakos salad, the baked feta, and a souvlaki platter.
Hidden above Midtown’s Madame Mikette’s, the Empress Room serves up tarot card-inspired cocktails that you can enjoy on one of their sumptuous leather couches, with an order of lobster mac and cheese on the way.
You’d be remiss not to go for the 12-course drink “ritual” at this Williamsburg speakeasy, where you’ll be guided through a list of cocktails. The spot is inspired by (and decorated like) a traditional Hong Kong apothecary, with plenty of mystique: Their “gatekeeper” will receive you on arrival, for instance.
Adorable name aside, Wonderpho serves up a soothing broth that’s been cooked for at least 24 hours, plus bành mí and bubble teas. Yum.
If you need a place near the office to snag a large table with a group of your coworkers, look no further. Once you’re here, make sure the Korean buffalo wings and some fries are on your table.
If you’re at all interested in drinks — and you don’t live underneath a large boulder — you’ve likely heard the name Death & Co. They originally opened in 2007 (well, technically New Year’s Eve 2006), and have since been lauded many times over as one of the best bars in the world for their cocktails and moody speakeasy feel.
Jeff Bell of Please Don’t Tell (PDT) and now Kees fame has expanded his influence on the New York cocktail scene even further with Highball Ltd. Here, the drink of choice is the highball — go figure — so go for one of the Japanese whiskeys at the emerald marble bar and an order of fancy bar snacks.
It’s part European corner café, part contemporary American classic, and your new favorite spot for both neighborhood hangs and special nights out. Estelle’s is ideal for people watching with a cocktail in hand with some caviar and duck fat tots on the way. Don’t sleep on the burger, or their other takes on comforting classics.
