Author: Jean Trinh


InterviewsLos Angeles

How Salt’s Cure Became L.A.’s Quintessential Breakfast Joint

Salt’s Cure has been a fixture in Los Angeles’ breakfast scene for over a decade, beloved for its house-cured meats…

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The RundownLos Angeles

Everything You Need to Know About Perle, a French Bistro in Pasadena

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The RundownLos Angeles

Everything You Need to Know About Agnes, A Taste of the Midwest in Pasadena

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Dish By DishLos Angeles

Dominique Crisp’s Thoughtful Basque-Inspired Cuisine at Saso, In Five Dishes

Dominique Crisp’s Saso, a Basque-inspired restaurant hyperfocused on local and sustainable coastal cuisine, is the chef-owner’s love letter to all…

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