Author: Jean Trinh


Resy SpotlightLos Angeles

How Crustacean Changed America’s Vietnamese Fusion Landscape

When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Poached lobster at Camphor.

The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in Sept. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in Aug. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in July 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Budonoki spread

The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in June 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in May 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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InterviewsLos Angeles

At Ilé, Tolu ‘Eros’ Erogbogbo Tells a Story of West African Food

For the past year, Nigerian chef Tolu “Eros” Erogbogbo has been inviting guests into his Hollywood live-work loft for Ilé,…

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InterviewsLos Angeles

How American Beauty Redefined the Steakhouse, L.A.-Style

It’s a breezy Saturday night in Venice, and the patio at American Beauty is packed. Diners crowd into the outdoor…

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InterviewsLos Angeles

The Sisters Behind L.A.’s Coming of Age for Thai Food

Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and…

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