Resy Spotlight Los Angeles How Crustacean Changed America’s Vietnamese Fusion Landscape When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese… By Jean Trinh April 9, 2024
Interviews Los Angeles At Ilé, Tolu ‘Eros’ Erogbogbo Tells a Story of West African Food For the past year, Nigerian chef Tolu “Eros” Erogbogbo has been inviting guests into his Hollywood live-work loft for Ilé,… By Jean Trinh September 22, 2023
Interviews Los Angeles How American Beauty Redefined the Steakhouse, L.A.-Style It’s a breezy Saturday night in Venice, and the patio at American Beauty is packed. Diners crowd into the outdoor… By Jean Trinh September 1, 2022
Interviews Los Angeles The Sisters Behind L.A.’s Coming of Age for Thai Food Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and… By Jean Trinh July 13, 2022
Interviews Los Angeles How Salt’s Cure Became L.A.’s Quintessential Breakfast Joint Salt’s Cure has been a fixture in Los Angeles’ breakfast scene for over a decade, beloved for its house-cured meats… By Jean Trinh May 12, 2022
The Rundown Los Angeles Everything You Need to Know About Perle, a French Bistro in Pasadena Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Jean Trinh February 25, 2022
The Rundown Los Angeles Everything You Need to Know About Agnes, A Taste of the Midwest in Pasadena Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Jean Trinh January 21, 2022
Dish By Dish Los Angeles Dominique Crisp’s Thoughtful Basque-Inspired Cuisine at Saso, In Five Dishes Dominique Crisp’s Saso, a Basque-inspired restaurant hyperfocused on local and sustainable coastal cuisine, is the chef-owner’s love letter to all… By Jean Trinh November 9, 2021
