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Hanna Raskin

Hanna Raskin is the editor and publisher of The Food Section, a newsletter covering food and drink across the American South. She’s based in North Charleston, S.C. Follow her on Instagram.

Bintü Atelier dish

Resy Features   Charleston

Bintü Atelier Brings Charleston a Take on Its Own West African Heritage

Bintou N’Daw’s restaurant showcases not only her own Senegalese heritage but also how the city’s foodways are deeply woven with West African culture.

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Letter of Recommendation   Charleston

Leon’s Hasn’t Been in Charleston Forever. It Just Feels That Way.

Over the last two decades, Charleston has made itself synonymous with culinary superiority — with a winning combination of charismatic…

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"I use these moments to remind people how much food can make an impact and how a hot meal could mean so much to someone," says Alon Shaya. // Photos courtesy of Pomegranate Hospitality

Helping Out   New Orleans

‘We Have to Continue Sowing the Seeds’: Alon Shaya on New Orleans After Ida

The big event that Alon Shaya had planned for August was the opening of his restaurant group’s first hotel property,…

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Behind the Line   National

From Charlotte, a Plan to Make Food Festivals More Equitable

Subrina and Greg Collier, owners of the acclaimed Charlotte restaurant Leah & Louise, have a succinct way of explaining what’s…

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The tomato tarte tatin at FIG. // Photo courtesy of FIG

Guides   Charleston

The Resy Guide to the New Classic Dishes of Charleston

Charleston for centuries has been an excellent place to eat, but for most of its history, the best meals were…

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