Local Scene

Author: Emily Wilson


Resy SpotlightNew York

Meet The Duo Behind Esca’s Stellar Second Act

It’s not often that a restaurant survives two decades in New York City. Esca doesn’t plan to take that for…

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The Hit ListNew York

Llama San, Būmu, Leo, Now on the Resy Hit List

What does November have in store for us? Inventive Nikkei cuisine, delightful izakaya fare, ethereal sourdough slices, mountains of freshly…

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Chef FeaturesChicago

At Daisies, Chef Joe Frillman Shows Respect for His Roots

Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan…

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Resy SpotlightChicago

Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater

It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take…

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The Hit ListNew York

The Riddler, F&F Pizzeria, Nami Nori, Now on the Resy Hit List

Apples and pumpkins are abundant at the Greenmarket, a chill is in the air, and the restaurant rush is ramping…

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Chef FeaturesNew York

At Wayla, Bangkok-Born Chef Tom Naumsuwan Recreates Home

Thai food is definitely having a New York moment. While the punchy cuisine has been in-demand for a long time,…

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Chef FeaturesNew York

At Sushi Sensation Shuko, R&D Requires Thinking Outside of Japan

Shuko is a New York restaurant above all else. Second, it’s a sushi joint where guests can opt for one…

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GuidesNew York

Danny Bowien on Going Off Menu and Offbeat at Mission Chinese Food

Danny Bowien’s Mission Chinese Food boasts a distinct sense of personality. Guests at any of the institution’s three locations (one…

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The Hit ListNew York

Gotham Bar and Grill, The Jones, Carbone, Now on the Resy Hit List

September always reminds us city slicking restaurant lovers why we adore New York. This September is no different: it brings…

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GuidesNew York

Embrace La Dolce Vita: Resy’s Guide to New York’s Italian Aperitivo Spots

The word is out on aperitivo as the classiest, most delicious way to ease into dinner. Italy’s version of happy…

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