Local Scene

Author: Emily Wilson


The Hit ListNew York

Barbuto, Le Crocodile, Rule of Thirds, and Thai Diner: On the March Hit List

Jonathan Waxman has returned. This year’s James Beard semifinalists are celebrating. And a number of inventive eateries have arrived on…

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The Hit ListNew York

Da Toscano, Verōnika, Jua, and Ernesto’s: Now on the Resy Hit List

It’s February already, and we hope you’ve planned ahead this year and made that Valentine’s Day reservation. In case you…

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The Hit ListNew York

Le Crocodile, Ernesto’s, and Peoples: Now on the New York Hit List

Welcome to the future, folks. It’s 2020, and the new decade promises a stacked roster of amazing restaurants. In New…

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The Hit ListNew York

New York’s Best of 2019, Now on The Resy Hit List

Say what you will about Los Angeles or London, but this year’s new crop of New York restaurants prove the…

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Resy SpotlightNew York

Meet The Duo Behind Esca’s Stellar Second Act

It’s not often that a restaurant survives two decades in New York City. Esca doesn’t plan to take that for…

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The Hit ListNew York

Llama San, Būmu, Leo, Now on the Resy Hit List

What does November have in store for us? Inventive Nikkei cuisine, delightful izakaya fare, ethereal sourdough slices, mountains of freshly…

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Chef FeaturesChicago

At Daisies, Chef Joe Frillman Shows Respect for His Roots

Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan…

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Resy SpotlightChicago

Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater

It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take…

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The Hit ListNew York

The Riddler, F&F Pizzeria, Nami Nori, Now on the Resy Hit List

Apples and pumpkins are abundant at the Greenmarket, a chill is in the air, and the restaurant rush is ramping…

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Chef FeaturesNew York

At Wayla, Bangkok-Born Chef Tom Naumsuwan Recreates Home

Thai food is definitely having a New York moment. While the punchy cuisine has been in-demand for a long time,…

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