Author: Emily Wilson


Tsubaki spread

Letter of RecommendationLos Angeles

Tsubaki Is the Perfect L.A. Restaurant to Show Off to Out-of-Towners

When my boyfriend’s teenage sister came to visit us in L.A. last winter, she had one request: to eat well.…

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Resy SpotlightLos Angeles

Quarter Sheets Is Only Getting Better With Age

Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out…

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Letter of RecommendationLos Angeles

Aunt Yvette’s Kitchen (Finally) Brings Top-Notch Ethiopian Fare to the Eastside

When wife-and-husband team Yvette and Russell Platoff opened Aunt Yvette’s Kitchen in an Eagle Rock strip mall last September, it…

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Resy FeaturesLos Angeles

How Do We Describe the Way Angelenos Like to Dine Now?

The coolest restaurants in Los Angeles right now are intrinsically casual. They have tight menus designed for a variety of…

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The RundownLos Angeles

Treat Le Champ Like Your Arts District Living Room

You could call Le Champ a wine bar or a casual French restaurant. There are cheese plates and escargot, there…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in June 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in May 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in April 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in March 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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