Author: Emily Wilson


The Hit ListLos Angeles

Where to Eat in September: Anajak Thai, Vamos. Vamos, and More

September’s arrival can feel more like a new year than January’s, even if you don’t celebrate Rosh Hashanah. With summer…

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GuidesNew York

The Resy Guide to Outdoor Dining in New York

When the MTA officially turns on the AC and subway platforms start to feel like ovens, you know it’s summertime…

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The Hit ListLos Angeles

Where to Eat in August: Camphor, Todos Santos, Tuk Tuk Thai, and More

Where better to cool down on these hot summer days than in the icy breeze of an air-conditioned dining room?…

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Chef FeaturesLos Angeles

At Alta Adams, a Community’s Story Is Told on the Walls

In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West…

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The RundownNew York

Everything You Need to Know About Ostudio, Bed-Stuy’s Collab-Driven Wine Bar

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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Letter of RecommendationLos Angeles

Why Marvin Is the Perfect Place (to Meet in the Middle)

You know that one restaurant that’s just right because of that one special thing? Yeah, us too. That’s why we’re…

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The Hit ListLos Angeles

The July Hit List: Mes Amis, Lasita, Lulu, and More

Los Angeles is blessed with beautiful weather year-round, and yet it remains true that everything— from stone fruit to soft…

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Women of FoodLos Angeles

At Barsha, Tunisian Cuisine Is an Homage to Matriarchs

The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,…

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Dish By DishLos Angeles

The Indian Sports Bar Wonder That Is Pijja Palace, In Five Dishes

Pijja Palace is the sort of new opening that you can only find in L.A.: a chef-driven Indian sports bar in…

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