Local Scene

Author: Emily Wilson


New on Resy

New on Resy: Inko Nito, Bonnie Gull, 100 Hoxton, and More

From a revered restaurateur’s buzzy and reimagined robatayaki spot to an Old-World distillery-and-restaurant in East London, these latest restaurants are bound…

By Emily Wilson

New on Resy

Now on Resy: Leroy, Evelyn’s Table, The Mulwray, and More

From an underground small plates restaurant from the siblings behind The Palomar to a Parisian-inspired wine bar and bistro from…

By Emily Wilson

The Hit List

Lilia, Una Pizza Napoletana, Sota Atsumi at Chefs Club, Now on The Resy Hit List

Summer has officially arrived, and with that comes notable pizza, tropical cocktails, and duck frites at a certain somewhere. These…

By Emily Wilson

Chef Features

15 Questions with Chez Ma Tante’s Aidan O’Neal and Jake Leiber

Chez Ma Tante is a charming, bare-bones bistro located on a quiet block of Greenpoint, Brooklyn, owned and operated by…

By Emily Wilson

New on Resy

New on Resy: Le Coq Rico, The Four Horsemen, Davelle, and More

From a Paris-born poultry-house in Flatiron to a trailblazing, natural wine-focused locale in Williamsburg, these restaurants are doing very cool…

By Emily Wilson

Resy Spotlight

The Four Horsemen’s European-Style Alternative to Weekend Brunch

Every weekend, chef Nick Curtola and his team serve a unique set lunch menu for only $28 (a steal), and, because of the restaurant’s nature—the wine is always flowing.

By Emily Wilson

New on Resy

New on Resy: Birdsong, Charmaine’s, Sorrel, and More

From classic French to modern Mediterranean and San Francisco to Napa, there’s a lot of range in this slew of…

By Emily Wilson

New on Resy

New on Resy: Trois Mec, Petit Trois, Blue Ribbon Sushi Bar & Grill

If you know, you definitely know—Trois Mec is a big-deal, essential LA restaurant, and its sister Petit Trois now boasts…

By Emily Wilson

Guides

Your Dining Guide to Summer in the Hamptons

At last, Memorial Day Weekend is joyfully upon us, and summer will soon commence. In the spirit of the great migration…

By Emily Wilson

New on Resy

New on Resy: Folk, Emmy Squared, Peg Leg Porker, and More

From a new-age Southern restaurant with deep historical roots to a pizza-focused spot from an acclaimed chef (Philip Krajeck of…

By Emily Wilson

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