Author: Emily Wilson


Letter of RecommendationLos Angeles

Aunt Yvette’s Kitchen (Finally) Brings Top-Notch Ethiopian Fare to the Eastside

When wife-and-husband team Yvette and Russell Platoff opened Aunt Yvette’s Kitchen in an Eagle Rock strip mall last September, it…

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Resy FeaturesLos Angeles

How Do We Describe the Way Angelenos Like to Dine Now?

The coolest restaurants in Los Angeles right now are intrinsically casual. They have tight menus designed for a variety of…

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The RundownLos Angeles

Treat Le Champ Like Your Arts District Living Room

You could call Le Champ a wine bar or a casual French restaurant. There are cheese plates and escargot, there…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListLos Angeles

The January Hit List: Baroo, Gjelina, Étra and More

It’s a new year for dining in Los Angeles. It’s also January, a historically slow time for restaurants due to…

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Letter of RecommendationLos Angeles

Stir Crazy Is the Chic Spot You Didn’t Know You Needed

Soon after Stir Crazy opened on Melrose Avenue, it quickly became the place I didn’t know I needed. Well, technically,…

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Best of The Hit ListLos Angeles

The 10 Restaurants That Defined Dining in L.A. This Year

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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The One Who Keeps the BookLos Angeles

How to Snag the Best Seats in the House at De La Nonna

It’s been almost two years since De La Nonna morphed from a coveted pandemic-era pizza pop-up into an airy Arts…

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The Hit ListLos Angeles

The November Hit List: Budonoki, Le Champ, Si! Mon, and More

October has come and gone and November is here, bringing us a new month to dine out, but the question…

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