Emily Wilson is a Los Angeles-based food writer from New York. She has contributed to Bon Appétit, Eater, TASTE, Los Angeles Times, Punch, Atlas Obscura, and more. Follow her on X and Instagram.
The Resy Guide to L.A.’s New Old-School Restaurants
From a tiki-themed steakhouse in Glendale to a legendary Middle Eastern haunt in East Hollywood, here’s your guide to the new old-school restaurants of L.A.
