Local Scene

Author: Emily Wilson


Oxomoco, Prime Meats, Zauo, Now on The Resy Hit List

October’s Hit List is here, with fiery Oxomoco topping the list and beloved eatery, Prime Meats, clutching the #2 spot.…

By Emily Wilson

Guides

Natural Wine Is In and Here’s Where to Drink It

When it comes to wine lists, “natural” is the buzzword of the moment. The term is an umbrella, encompassing wines…

By Emily Wilson

Guides

Our First Look at This Fall’s Greatest Hits

Fall is the fateful time of year when restaurateurs and diners alike make the most of the season that sees…

By Emily Wilson

The Hit List

Misi, Hortus, Untitled at The Whitney, Now on The Resy Hit List

The fall restaurant rush is officially underway, with Lilia’s sequel, Misi, heading into its first week of full service. And…

By Emily Wilson

Resy Spotlight

Ariel Arce is on a Mission to Re-Brand Bubbly

The owner of Air’s Champagne Parlor dishes on how she makes sure that every guest ends up with a glass (or bottle) of something they love.

By Emily Wilson

New on Resy

New on Resy: Mister Jiu’s, Beretta, The Snug

From a game-changing Chinatown restaurant that’s reinventing the neighborhood to a popular Mission mainstay for thin-crust pies and risotto, add…

By Emily Wilson

New on Resy

New on Resy: NIGHT+MARKET, Hippo, and Elephante

From a quirky and fiery Thai sensation, now on the Westside, to a fresh-faced Italian darling in Highland Park, what’s…

By Emily Wilson

New on Resy

New on Resy: Volunteer Park Cafe, FareStart, Hitchcock, and More

From wood-fired fare in Phinney Ridge to home-style staples in North Capitol Hill, these restaurants—New on Resy in Seattle—do not…

By Emily Wilson

New on Resy

New on Resy: Suerte, The Salt Lick, Pitchfork Pretty, and More

From a Mexican stunner with plenty of pedigree to one of the finest barbeque joints in town, the latest additions…

By Emily Wilson

The Hit List

Manhatta, Frenchette, Existing Conditions, Now on The Resy Hit List

If July was about Mexican food and Greenpoint, August sees a wave of bona fide gems, fanciful libations, and inventive…

By Emily Wilson

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