Climbing
-
Ambassadors Clubhouse New York
· North Indian · $$$
NoMad -
Monkey Bar
· American · $$$
Midtown East -
Torrisi
· Italian · $$$
Nolita -
Carbone
· Italian · $$$$
Greenwich Village -
Via Carota
· Italian · $$
West Village -
The Four Horsemen
· New American · $$
Williamsburg -
Theodora
· Mediterranean · $$
Fort Greene
How I Became a Member of Minetta Tavern’s Lively Cast of Characters
The Resy Guide to Where (and What) to Drink in New York This Spring
New Openings Intel
Everything you need to know about the latest — and greatest — restaurant openings in New York.
New York’s Newest Restaurant Openings, Now on Resy
All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.
Everything You Need to Know About Cote 550 and Bar Chimera
Arthur Wants to Be Your New Favorite Neighborhood Spot in Greenpoint
Makina Cafe Brings Eritrean and Ethiopian Cuisine to Sunnyside
Philly’s Double Knot Sails North to New York City
Everything You Need to Know About Bar Masa and Kappo Masa
Dean’s Is an Ode to the British Pub
At Balera, It’s Coastal Italian With a Homestyle Feel
Now on Resy: Honey Badger, Gui Steakhouse, Toriya, and More Local Favorites
Stone & Soil Is Not Your Typical Japanese Cocktail Bar
At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke
How to Get In…
All the secret tips, tricks, and shortcuts to get into New York’s most in-demand restaurants.
How to Get the Toughest Restaurant Reservations in New York
Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.
How to Get Into New York’s Legendary Bemelmans Bar
How To Get Into Clemente Bar, From the Team Behind Eleven Madison Park
How to Get Into New York’s Kisa
How to Get Into Theodora
How to Get Into New York’s Penny
How to Get Into Jean’s
How to Get Into New York’s Bungalow
How to Get Into Una Pizza Napoletana
How to Get Into Konban, New York’s Favorite Spot for Japanese Katsu
How to Get Into Tigre on the Lower East Side
Behind the Line
If you’ve ever wondered what goes on behind the scenes of a restaurant, this is for you.
Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery
A day behind the scenes at chef Eunji Lee’s patisserie, through the lens of photojournalist Michael Harlan Turkell.
Every Day at Sylvia’s Is a True Family Affair
12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service
Nine Hours at Restaurant Daniel: À la Presse
11 Hours at Corima: Imagining Great Things
How Cosme Created Its Most Iconic Dish
How Max Wittawat Puts His Own Spin on Thai Street Food at Bangkok Supper Club
Five Essential Dishes to Order at Llama Inn
Handy Guides for Any Dining Occasion
The Resy Guide to Date Night in New York
From somewhere fun and casual to something serious and/or Lady & the Tramp-esque, we’ve got your date night in New York covered.
The Resy Guide to Outdoor Dining in New York
24 Great New York Tasting Menus Under $100
The Ultimate Resy Guide to Brunch in New York
The Ultimate Resy Guide to Splurge-Worthy Dining in New York
The Resy Guide to Dining Solo (With a Good Book)
The Resy Guide for Where to Celebrate a Birthday in New York
The Resy Guide to Late-Night Dining in New York
The Resy Guide to Kid-Friendly Restaurants in New York
The Resy Guide to New York’s Essential Cozy Locales
The Resy Guide to Excellent Private Dining Rooms in New York
Craving Something Specific?
The Resy Guide to Excellent Pancakes in New York
Your comprehensive guide to some of the city’s best pancakes, from sweet to savory and everything in between.
Everywhere You Should Be Eating Pizza in New York
The Ultimate Guide to Burgers (and Fries) in New York
The Ultimate Guide to New York’s Great Steakhouses
The Resy Guide to Exceptional Sandwiches in New York
The Resy Guide to 20 Satisfying Salads in New York
The Resy Guide to Dim Sum in New York
The Resy Guide to Italian Pasta in New York
The Resy Guide to Excellent Bakeries in New York
The Resy Guide to Cozy Noodle Soups in New York
The Resy Guide to Dining While (or With) a Vegan in New York
Dish by Dish
Your cheat sheet to ordering the best things on a restaurant’s menu.
Stone & Soil Is Not Your Typical Japanese Cocktail Bar
This new Japanese cocktail bar inside (but separate from) the Park South Hotel brings minimalism and sustainability to Kips Bay.
How Dahla Reinvents Traditional Thai Dishes
Five Dishes to Order at Brooklyn’s White-Hot Pizzeria Il Leone
Six Decadent Vegan Dishes to Order at Le Basque
Traversing Lore’s Indian European American Menu in Five Dishes
Five Essential Dishes to Order at Strange Delight in Brooklyn
Tradicionale Debunks the Myth of ‘Authentic’ Filipino Food
Veselka’s Delicious Legacy, in Five Iconic Dishes
Hungry Thirsty Keeps the Flame of Thai Cooking Alive and Well in Carroll Gardens
Five Super Cocktails to Try at Superbueno
YongChuan and Async Celebrate Underrepresented Regions of Chinese Cuisine
Our Neighborhood Guides
Everywhere You’ll Want to Eat in Greenpoint, Brooklyn
Resy’s ultimate guide to some of the best restaurants in Greenpoint, Brooklyn.
Everywhere You’ll Want to Eat on New York’s Lower East Side
The Resy Guide to New York Theater District Dining
Stephanie Shih’s Ultimate Guide to Brooklyn’s Chinatown
Everywhere You’ll Want to Eat on New York’s Upper West Side
Everywhere You’ll Want to Eat on New York’s Upper East Side
Everywhere You’ll Want to Eat in Bed-Stuy, Brooklyn
Everywhere You’ll Want to Eat in Red Hook, Brooklyn
Everywhere You’ll Want to Eat in Long Island City
Everywhere You’ll Want to Eat in Astoria
Everywhere You’ll Want to Eat Around New York’s Madison Square Garden
Letter of Recommendation
Heartfelt tributes to the restaurants we can’t live without.
How I Became a Member of Minetta Tavern’s Lively Cast of Characters
On one of my first nights in the city, a dying cellphone led me past the velvet curtains and up to the bar. I’ve been coming back ever since.
How Takumen Nourishes Me with a Familiar Taste of Home
These New York Restaurants Embrace the Art of Japanese Home Cooking
Café Sabarsky Is Manhattan’s Ultimate Coffee Break
Why Daphne’s Is the Ideal Neighborhood Restaurant
Amidst a Sea of Trends, Lupe’s Perfects the Art of Staying the Same
Chez Ma Tante Is the Ultimate Neighborhood Restaurant
When Everything Is in Flux, Thai Diner Stays Constant
Red Hook Lobster Pound Rivals Maine’s Best Lobster Shacks
How Red Hook’s Café Kestrel Sank Its Talons Into Me
A Love Letter to The Golden Swan, a Restaurant for Celebrations Small and Big
Where to Drink
The NYC Wine Hit List, Spring 2026 Edition: Stars, Il Buco, Liar Liar, and More
The Resy Wine Hit List is your essential resource for excellent wine: a quarterly updated guide to wine-focused restaurants and bars that you won’t want to miss.
Annie Shi Shows Us What a Chinese American Wine Bar Can Be
Stars Is Here to Prove Wine Bars Are Having Their Best Moment Yet
Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone
18 of New York’s Best BYOB and No-Corkage-Fee Restaurants
The Best Wine Bars in New York for Every Occasion
Stone & Soil Is Not Your Typical Japanese Cocktail Bar
Schmuck. Wants to Be Your Boozy Living Room in the East Village
Sake Bar Asoko Is a Nod to ’90s Japan From Decibel Alumni
The Resy Guide to Great Bar Food in New York
Meet the People Behind Your Favorite Restaurants
The Chef Quietly Crafting His Own Legacy at Crown Shy
Jassimran Singh, the first Sikh American chef to lead a Michelin-starred kitchen carries the torch for the late Jamal James Kent, and ignites his own.
Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself
Eddie Huang on What Brought Him Back to New York — and to Restaurants
Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana
Meet the Forager Bringing Weeds to New York’s Top Restaurants
Daniel Boulud and the Art of Mentorship
Rasheeda Purdie Is Building For the Long Run
Meet the Woman Who Introduced America’s Chefs to Japanese Knives
At Hellbender, Chef Yara Herrera Cooks on Her Own Terms
Aretah Ettarh on the Keys to Longevity in Restaurants
The New York Restaurateur Who Deserves Your Attention
Korean | American
The signs are everywhere: Korean food is becoming America’s next great cuisine.
Korean Food Is Now American Food. Here’s Why That Means So Much.
Korean food has finally been embraced as one of America’s truly great cuisines.
Joo Ok Relocated Its Restaurant — and Prestige — Across the World
Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms
“Meju Isn’t Just About Delicious Food — It’s a Story”
How Atoboy Set the Stage for a Glorious Era of Korean Cuisine
Golden HOF and NY Kimchi Revive Two Great Restaurant Traditions
Six Ways That Momofuku Ko Forever Changed American Dining
Where to Find Every Kind of Korean Food in New York
Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)
C As In Charlie Melds Southern Hospitality with Korean American Traditions
NYC’s Love Affair with French Restaurants
Some things come and go, but the love affair between New York and all things French is forever.
Why Is New York So Obsessed with French Restaurants?
We talk to Resy’s resident Francophiles Jon Bonné and Noëmie Carrant to unpack New York’s eternal obsession with French restaurants.
