Author: Kara Newman


Dish By DishNew York

How Kebaya Preserves and Celebrates Peranakan Cuisine, in Five Dishes

If you’re not familiar with Peranakan cuisine, you’re likely not alone, but chef Salil Mehta (Singlish, Laut Singapura, Kebab Aur…

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GuidesNew York

The Resy Guide to Great Bar Food in New York

Sure, there are still bars where you’re lucky to score a bowl of peanuts or a bag of potato chips…

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Dish By DishNew York

How Chi Reimagines Chinese Cuisine in Five Dishes

At Chi — pronounced “chee,” for the Mandarin word for chess — two chefs, both named Tom, run the show.…

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El Quijote's El Presidente cocktail

GuidesNew York

The Resy Guide to 18 Classic Cocktails and the New York Bars That Do Them Best

What makes for a great classic cocktail? After all, by definition a “classic” has been around a long time, meaning…

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