Local Scene

New York: Behind the Line


Restaurant Diaries

The Restaurateur Forced to Sacrifice Family For Her Family Business

As part of an ongoing series hoping to explore the experiences and perspectives of restaurant workers in the aftermath of…

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Behind the Line

The Value of Restaurants Goes Far Beyond the Dining Room, Even More So in a Pandemic Era

A day before thousands of restaurants and bars across America closed their dining rooms because of the coronavirus pandemic, Los…

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Behind the Line

Chinatown Restaurants Unite With Neighborhood Dining Initiative (and More)

The New York City restaurant industry can be competitive, but it can also be incredibly supportive and community-based.

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