New York

New York: Behind the Line


A diner helps herself to pasta during Rosemary's 10th anniversary party.

Resy Spotlight

An Ode to Rosemary’s, By Those Who Love It Best

When you think of a neighborhood restaurant, Rosemary’s comes as close to the definition as possible. For the past 10…

By

Workers in the middle of service at the open kitchen of Kochi

Photo Essays

Behind the Scenes at Kochi and Mari

In the Hell’s Kitchen neighborhood of Manhattan, and in just two years, Kochi and Mari chef and owner Sungchul Shim…

By and

Interviews

How Much Omakase Can New York Eat? The Shion 69 Leonard Team Has Thoughts

If it feels like there are more high-end sushi restaurants in New York City than ever before, that’s because there…

By

Aldama owners Gerardo Alcaraz and Christopher Reyes.

Interviews

A Long Road to Success: How the Owners of Aldama Found Acclaim and Community in New York City

Any first-time restaurant owner in New York City is bound to have a laundry list of unimaginable setbacks they’ve had…

By

Chef Features

Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza)

During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in…

By

Chef Features

Behind the Scenes at Stretch Pizza

Chef Wylie Dufresne may be most associated with molecular gastronomy thanks to the groundbreaking cooking he did at New York’s…

By

Chef Features

The Musket Room Won’t Go Back to the Status Quo

The white gazpacho on the menu at The Musket Room in New York is more than a good dish, it’s…

By

Chef Features

Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey)

These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s…

By

The Road Back

Pandemic Pop-Ups Are Changing How We Dine — For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

By

Chinatown USA

Hunan Slurp Is Telegraphing the Tastes of Home, Now More Than Ever

Hunan Slurp first opened in Manhattan’s East Village in 2018 as a cure for homesickness. Especially after a year like…

By

More Stories