A spread at Dizengoff

National

40 Restaurants Across America Worth a Journey in 2024

Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…

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More Restaurants That Define American Dining


The Rundown

All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Resy Features

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Interviews

Restaurants Are a Long Game for Patricia Howard and Ed Szymanski

Isao Yamada at the counter of his namesake restaurant.

Behind the Line

12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service


RESTAURANTS YOU WON’T WANT TO MISS

New York

Delmonico’s Returns Again, With an Extra Helping of History

In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…

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Los Angeles

How Baroo Wooed L.A. With Its Sense of Whimsy

For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…

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New York

Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…

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The chicken tikka masala at Daru

Washington D.C.

How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks

Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…

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ACCESS TIPS FROM THE PROS

New YorkMiami

How to Get Into COTE

Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…

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The tomahawk at Halls Chophouse.

Charleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…

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New York

How to Get Into Libertine

Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…

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THE LATEST ABOUT TOP RESTAURANTS

Philadelphia

With Dancerobot, the Royal Sushi Team Makes Its Mark

Expect electrifying Japanese comfort food from chefs Jesse Ito and Justin Bacharach.

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Washington D.C.

With Maison, the Lutèce Team Brings Big French Energy to Adams Morgan

There’s a certain charm to tiny dining destinations, as anyone who’s ever found themselves wistfully swirling a glass of gamay…

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New York

Chez Ma Tante Is the Ultimate Neighborhood Restaurant

Greenpointers are proud to call this chic, unassuming bar and restaurant — named after a storied Montreal Hot Dog shack — their own.

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New York

Nine Hours at Restaurant Daniel: À la Presse

A day behind the scenes at Daniel Boulud’s namesake restaurant, through the lens of photojournalist Michael Harlan Turkell.

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New York

When Everything Is in Flux, Thai Diner Stays Constant

What Thai Diner taught me about adapting to life’s constant changes, and the power of resiliency.

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Miami

Las’ Lap, Kwame Onwuachi’s Ode to the West Indies, Touches Down in South Beach

The beginnings of Las’ Lap Miami, the new West Indies-inspired rum bar and restaurant at the Daydrift Hotel, did not…

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New York

The Libertine Team Leans Into Luxury With Chateau Royale

Expect black cod with a caviar beurre blanc, hotdogs with sunchoke-celeriac relish, and molten lava cakes.

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New York

11 Hours at Corima: Imagining Great Things

A glimpse into a day at the Michelin-starred restaurant from chef Fidel Caballero, from photographer and journalist Michael Harlan Turkell.

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A spread at Bong

New York

A Cambodian Pop-Up Finds a Home in Brooklyn

Kreung’s Chakriya Un and Alexander Chaparro bring complex, thrilling flavors, and plenty of artwork to the former Ursula space in Crown Heights.

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New York

The Four Horsemen Team Gallops Across Grand Street With I Cavallini

Expect housemade pastas, thoughtful playlists, and new guard low-intervention wines from Italy.

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