National

Ten Restaurants That Define American Dining This Winter

Summer may be when everyone comes out to play, but let’s be real: Winter is when serious eaters are in the…

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More Restaurants That Define American Dining



RESTAURANTS YOU WON’T WANT TO MISS

New York

Delmonico’s Returns Again, With an Extra Helping of History

In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…

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Los Angeles

The New Baroo Is Worth the Wait

For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…

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New York

Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…

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Oakland

Why Burdell’s Debut Is So Special and Inspiring — Especially For Chefs

James Syhabout is an Oakland native who is also the chef-owner of Commis, which holds two Michelin stars. His words…

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ACCESS TIPS FROM THE PROS

New YorkMiami

How to Get Into COTE

Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…

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The tomahawk at Halls Chophouse.

Charleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…

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New York

How to Get Into Libertine

Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…

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THE LATEST ABOUT TOP RESTAURANTS

New York

20 Questions with Rose Noel of Peak at Hudson Yards

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Escargots at Pastis

Washington D.C.

Pastis Is Bringing Its French Good Vibes to the Nation’s Capital

Washington, D.C., has a reputation for being an overworked, buttoned-up city. Blame partisan politics and Beltway traffic, maybe. Stephen Starr,…

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New York

Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)

In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…

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New York

20 Questions with Dan Kluger of Loring Place and Greywind

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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National

Ten Restaurants That Define American Dining This Winter

Summer may be when everyone comes out to play, but let’s be real: Winter is when serious eaters are in the…

By

Jake Leiber of Chez Ma Tante and Le Crocodile

New York

20 Questions with Jake Leiber of Chez Ma Tante and Le Crocodile

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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New York

The NYC Reservations You’ll Want to Access in Winter 2023

As we bid adieu to the glorious sliver of New York autumn, we’re happy to say: It’s not all bad…

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Washington D.C.

Everything You Want to Know About YELLOW (not) pizza

When the days turn cold, a brightly lit space with delicious food can make all the difference. YELLOW, a sunny…

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New York

Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over

A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…

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Washington D.C.

How to Nab a Seat at Maydān, And What To Order When You’re There

Stepping into Maydān takes you on a sensory journey. You enter what feels like a secret door, tucked away in…

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