Chef Features Los Angeles David Kuo Brought the Westside the Taiwanese Soul Food It Needed Since 2016, Little Fatty has been a sole source of Taiwanese comfort food west of the 405. That’s notable because it’s… By Esther Tseng September 28, 2021
Dish By Dish Los Angeles The Oaxacan Traditions of Guelaguetza, As Seen Through Five Dishes Guelaguetza, one of L.A.’s most iconic restaurants, has been a haven for the city’s vast Oaxacan population who miss dishes… By Esther Tseng June 29, 2021
Dish By Dish Los Angeles Jon Yao’s Taiwan-Inspired Cooking at Kato, As Seen Through Five Dishes When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San… By Esther Tseng April 19, 2021
Chef Features Los Angeles At Anajak Thai, a New and Californian Vision of What It Means to Be a Thai Restaurant Anajak Thai has been part of Justin Pichetrungsi’s life since birth. Like many children growing up around a restaurant, he… By Esther Tseng March 15, 2021
Chinatown USA Los Angeles Uyghurs in America Want to Share Food and Culture. For Them, It’s a Matter of Survival. In May 2017, as Bugra Arkin neared the completion of his graduate studies in international policy and trade, he and… By Esther Tseng January 28, 2021
The Meaning of a Dish Los Angeles A Breakfast That Provides a Taste of the Familiar Growing up in the suburbs of Milwaukee, breakfast usually meant shoveling into my mouth spoonfuls of technicolor cereal, swimming in… By Esther Tseng August 31, 2020
Chinatown USA Los Angeles The Resy Guide to L.A.’s Chinese Restaurants, By Those Who Love Them Best It’s no secret that Los Angeles has a flourishing Chinese American community, one of the largest, most expansive in the… By Esther Tseng August 23, 2020
Chef Features Los Angeles At Dialogue, Dave Beran keeps pushing the conversation in new ways When Dave Beran opened Dialogue in 2017, you could sense his wonder at his newly adopted city. “We had strawberries… By Esther Tseng March 4, 2020
