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MORE ON TOP L.A. RESTAURANTS
Birdie G’s Is Planning a Hanukkah Feast, With an All-Star Cast
Members of Global Dining Access by Resy have exclusive early access to reservations for “8 Nights at Birdie G’s.” An eligible…
By Emily Wilson October 31, 2022
Everything to Know About The Garden at Horses
At the end of September, the chefs Liz Johnson and Will Aghajanian opened the gates to The Garden at Horses.…
By Emily Wilson October 28, 2022
The Five Dishes You Must Order at Majordōmo
When Majordōmo opened in an industrial corridor in Chinatown in 2018, it made a major splash as the first (and…
By Emily Wilson October 19, 2022
When a Meal Is a Tasting Menu, What Is the Message?
When I was working as a restaurant critic, I learned how to read a menu. By that, I mean coming…
By Mahira Rivers October 10, 2022
Fanny’s at the Academy Museum Is Ready for Its Close-Up
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
By Kelly Dobkin October 7, 2022
How To Get Into Horses, the Hottest Table in Hollywood
For our latest installment of The One Who Keeps The Book, we checked in with the duo behind one of the…
By Emily Wilson September 19, 2022
How Spago Changed Everything
Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot…
By Garrett Snyder September 16, 2022
It’s ‘Just a Roast Chicken,’ and Lasita Wants It That Way
When is a roast chicken more than just a roast chicken? When is the screaming curveball of the pandemic an…
By Elina Shatkin September 15, 2022
Accessing L.A.’s Best: The Latest Additions to Global Dining Access
As L.A. summer begins to taper off, it’s that most wonderful of times — cool enough to dine outside, with…
By Resy Staff Updated: September 2, 2022
The L.A. Reservations You’ll Want to Access in Fall 2022
As Los Angeles begins to move into the temperate days of fall, we’re looking forward to getting back into routines…
By Cait Teegarden Updated: September 29, 2022
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