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MORE ON TOP L.A. RESTAURANTS
How to Get Into Mother Wolf, Hollywood’s Glittering Palace of Pizza and Pasta Opening a restaurant in the middle of a pandemic does not, at first blush, seem like a recipe for success.…
By Oren Peleg
August 14, 2024
Meet The Benjamin, Hollywood’s New Destination for Burgers, Martinis, and Art Deco Glam “I sell t-shirts, I don’t need to open a restaurant,” was Ben Shenassafar’s line whenever someone asked him if he…
By Kelly Dobkin
July 15, 2024
Scenes From the Anajak Thai and Dhamaka Collaboration Dinners Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted…
By Resy Staff
July 8, 2024
How to Get Into Anajak Thai (And What to Order Once You’re There) In 2019, when his father suffered a stroke, Justin Pichetrungsi left his art director job at Walt Disney to return…
By Kat Hong
June 17, 2024
Le Burger at Camphor Is More Than the Sum of Its (Very Luxurious) Parts As it stands currently, 24 restaurants in Los Angeles hold a Michelin star. It’s an elite club, including seasoned veterans…
By Kat Hong
Updated: Aug. 15, 2024
L.A.’s Quarter Sheets Keeps Honing Its Pizza Magic Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out…
By Emily Wilson
Updated: Nov. 11, 2025
How to Snag a Table at Ètra, the Coolest Restaurant in Melrose Hill Dimly lit shots of split-open langoustines, garlic chip-topped steak tartare, and a chicory salad with wisps of parm have been…
By Kelly Dobkin
May 24, 2024
Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Justin Pichetrungsi didn’t always set out to…
By Deanna Ting
May 13, 2024
How Crustacean Changed America’s Vietnamese Fusion Landscape When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese…
By Jean Trinh
April 9, 2024
Le Great Outdoor Is Where You’ll Want to Eat All Summer Long An entirely outdoor restaurant, hidden in an art gallery complex on an industrial side street, that opened during the pandemic…
By Elina Shatkin
April 3, 2024
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