Jess Eng
Jess Eng is a food and culture writer. She contributes to The Washington Post, The New York Times, TASTE, Eater, and more. She also founded and hosts the fermentation-focused podcast Ferments Live. Follow her on Instagram.
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Jess Eng is a food and culture writer. She contributes to The Washington Post, The New York Times, TASTE, Eater, and more. She also founded and hosts the fermentation-focused podcast Ferments Live. Follow her on Instagram.