MORE ON TOP D.C. RESTAURANTS

Dōgon tablescape

With Dōgon, Kwame Onwuachi Sets His Sights on the Stars

Whether or not you believe in fate, it’s fair to say that chef Kwame Onwuachi’s return to Washington was written…

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The chicken tikka masala at Daru

How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks

Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…

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Can’t Easily Define Rooster & Owl? That’s Just How the Tangs Want It

To capture the bountiful cuisine of America today is no easy task, one that seemingly demands years of research (and…

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Tiger Fork’s Simon Lam on Breaking Boundaries

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of…

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How Kayu Makes Its Modern Filipino Magic, In Eight Dishes

At his restaurant Kayu, chef Paolo Dungca wants you to feel right at home. Against a canopy of plants, colorful…

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The tortellini at Aventino

How Aventino Has Brought the Eternal City to D.C.’s Doorstep

Is it us? Or does Bethesda seem a bit more like the Eternal City these days? Yes, it’s one of…

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Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

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Escargots at Pastis

Pastis Is Bringing Its French Good Vibes to the Nation’s Capital

Washington, D.C., has a reputation for being an overworked, buttoned-up city. Blame partisan politics and Beltway traffic, maybe. Stephen Starr,…

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YELLOW's (not) pizzas

Everything You Want to Know About YELLOW (not) pizza

When the days turn cold, a brightly lit space with delicious food can make all the difference. YELLOW, a sunny…

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How to Nab a Seat at Maydān, And What To Order When You’re There

Stepping into Maydān takes you on a sensory journey. You enter what feels like a secret door, tucked away in…

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