Laura Scherb
Chicago Contributor
Laura is a Chicago-based cookbook photographer, food writer, and commercial food photographer. Over the last decade, she’s worked with CPG brands, restaurants, cookbook authors, and various regional food publications to bring food stories to life.
Her photography and/or writing has appeared in “Enzo’s Kitchen,” “The Hoosier Mama Book of Breakfast Bakes,” “How to Drink Natural Wine,” “The Froehlich’s Cookbook,” and other forthcoming cookbooks. She has also been a finalist (twice) for the Food Photography Award from the International Association of Culinary Professionals. She lives in the Chicagoland area with her husband and their two cats, one of whom is named after a restaurant.
Fun Facts
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Lives in
Chicago, IL -
First Resy ever made
Cellar Door Provisions in 2019. -
Restaurant you’ve been to the most
Lula Cafe. -
Your Ratatouille moment
Baking Bakers’ one-bowl brownies with my dad while my brother and sister napped. -
Most memorable bite
Roasted eggplant and peaches at Burl. -
Ideal night out
Aperitivo and pasta at Tortello. -
Pro tip for diners
Go alone and sit at the bar. These have been some of my favorite dinners!
