Author: Devorah Lev-Tov


The bar at Rampoldi New York.

The RundownNew York

Five Things to Know About New York’s Rampoldi

In this edition of The Rundown, we’re revealing all the details about Rampoldi New York, the second location of the…

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Dish By DishNew York

How Alex Stupak Redefines New American Cuisine at Mischa

For the last 16 years, chef Alex Stupak has been associated with two things in New York: Mexican food and…

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A spread of dishes from Anton's in the West Village.

Dish By DishNew York

The Dishes You’ll Want to Order at Anton’s

Anton’s in the West Village is one of those uniquely New York restaurants you’d be hard pressed to find anywhere…

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A spread of dishes from Ipanema.

The ClassicsNew York

The New Ipanema Embraces Change, But Doesn’t Forget Its Past

Chances are, if you went to see a Broadway show, wandered around near Times Square, or simply got a bit…

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Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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