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Devorah Lev-Tov

Devorah Lev-Tov is a food, beverage, wellness, and travel journalist with bylines in The New York Times, Food & Wine, Bon Appétit, Eater, Vogue, and more. She is the author of the recent book, “150 Spas You Need to Visit Before You Die.” She lives in Brooklyn with her husband, two children, and senior shih-tzu. Follow her dining adventures (usually at a reasonable hour) on Instagram.

The Rundown   New York

With Santi, Chef Michael White Marks His Return to New York

When Michael White began plotting his return to New York City, he knew his next project would have to stand out.…

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A spread at Sawa

Dish By Dish   New York

How Sawa Celebrates Lebanese Cuisine and Tradition in New, Unexpected Ways, in Five Dishes

Middle Eastern cuisine has been having a “moment” for the last several years, especially in New York, with restaurants offering Levantine…

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The One Who Keeps the Book   New York

How to Get Into Tigre on the Lower East Side

When the team behind Williamsburg’s beloved oyster and cocktail bar Maison Premiere debuted its first bar in Manhattan, expectations were…

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The bar at Rampoldi New York.

The Rundown   New York

Five Things to Know About New York’s Rampoldi

In this edition of The Rundown, we’re revealing all the details about Rampoldi New York, the second location of the…

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Dish By Dish   New York

How Alex Stupak Redefines New American Cuisine at Mischa

For the last 16 years, chef Alex Stupak has been associated with two things in New York: Mexican food and…

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A spread of dishes from Anton's in the West Village.

Dish By Dish   New York

The Dishes You’ll Want to Order at Anton’s

Anton’s in the West Village is one of those uniquely New York restaurants you’d be hard pressed to find anywhere…

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A spread of dishes from Ipanema.

The Classics   New York

The New Ipanema Embraces Change, But Doesn’t Forget Its Past

Chances are, if you went to see a Broadway show, wandered around near Times Square, or simply got a bit…

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Resy Spotlight   New York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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