Author: Elanor Bock


InterviewsChicago

Bar Roma’s Julia Zhu Opened Her First Restaurant at 60. And She’s Just Getting Started

Sometimes while pursuing one dream, other dreams emerge, creating a circuitous road to success that you never saw coming. That…

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Dish By DishChicago

Bar Goa’s Twists on Indian Coastal Cuisine, In Five Dishes

Opened in 2021 by husband and wife duo Manish and Rina Mallick, Bar Goa is an Indian gastropub that brings…

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Dish By DishChicago

Not Just Another Gin Joint: Behind Scofflaw’s Boundary-Breaking Cocktails

When it comes to renowned Logan Square bar Scofflaw, gin is the headliner, but not the only draw. Since opening…

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The One Who Keeps the BookChicago

How To Get Into RPM Italian and What To Order Once You’re There

Since 2012, RPM Italian has been packing diners into River North with its modern take on Italian fare. Opened by…

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GuidesChicago

The Chicago Restaurants For a Celebration Dinner

Many of us have had to put off celebratory dinners over the last two years, but now that restaurants in…

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GuidesChicago

The Resy Guide to the Best Brunches in Chicago

When the weekend can’t come soon enough, and Saturday feels a million years away, a brunch gameplan can be the…

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The One Who Keeps the BookChicago

How To Nab a Seat at Monteverde, and What To Order Once You’re In

No one does pasta like Monteverde does, and everybody seems to know it. The West Loop Italian charmer has cultivated…

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