Guides Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon… By Emily Wilson December 19, 2018
Guides Washington D.C. Feast Your Way to 2019 at These D.C. Restaurants It’s that time of year: D.C.’s best restaurants are puttin’ on the ritz to dazzle this New Year’s Eve. Luckily,… By Noëmie Carrant December 19, 2018
Guides San Francisco Where to Ring in 2019: Bay Area Edition It’s that time of year: the Bay Area’s best restaurants are puttin’ on the ritz to dazzle this New Year’s… By Noëmie Carrant December 19, 2018
Guides Los Angeles New Year’s Eve in LA: Where to Count Down to 2019 It’s that time of year: LA’s best restaurants are puttin’ on the ritz to dazzle this New Year’s Eve. Luckily,… By Emily Wilson December 19, 2018
The Hit List San Francisco The Resy 2018 Hit List: Sorrel, Mister Jiu’s, Birdsong As we ring in the New Year, it’s a time to take a look back at the restaurants that shaped… By Vanessa Lavorato December 19, 2018
Guides Austin Here’s Where to Celebrate New Year’s Eve in Austin It’s that time of year: Austin’s best restaurants are puttin’ on the ritz to dazzle this New Year’s Eve. Luckily,… By Emily Wilson December 18, 2018
Guides Portland Resy’s Guide to Celebrating New Year’s Eve in Portland It’s that time of year: Portland’s best restaurants are puttin’ on the ritz to dazzle this New Year’s Eve. Luckily,… By Emily Wilson December 18, 2018
New on Resy Chicago New on Resy: Publican Anker, Dove’s Luncheonette, Income Tax From Paul Kahan’s spot-on gastropub to the picture-perfect luncheonette serving craveworthy Mexican plates, end the year on a high note… By Noëmie Carrant and Emily Wilson December 18, 2018
Guides London Where To Escape The Cold Weather In London With the holiday season well and truly here, it’s time to look at the bigger picture—there are still two months… By David Paw December 17, 2018
Chef Features Washington D.C. 15 Questions with Gravitas’ Matt Baker We caught up with chef-owner Matt Baker to talk about the secrets of the chef’s counter, how it feels to be a pioneer in an up-and-coming area, and what’s still to come. By Emily Wilson December 14, 2018
