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Leroy Has The Makings Of A Classic London Restaurant

As a restaurant, Leroy is the apotheosis of what Londoners expect when we eat out today—the attention to detail to…

By David Paw

The Hit ListLos Angeles

Otoño, Sushi Note, Simone, Now on the Resy Hit List

Angelenos have a lot to be proud of this season—the energy is palpable and libations are flowing. Cover your bases…

By Vanessa Lavorato

Chef FeaturesNapa

The Charter Oak Chef Katianna Hong Steps Into The Limelight

After eight years working with Michelin three-star chef Christopher Kostow at The Restaurant at Meadowood, chef Katianna Hong has found…

By Kristin Tice Studeman

New on ResyNew York

New on Resy: Miznon, Blue Smoke, Hunan Slurp

From a fish-for-your-meal Japanese import to a Michelin-starred restaurant that takes diners through the evolution of New Zealand cuisine, New…

By Noëmie Carrant

The Hit ListSeattle

Monsoon Seattle, Altstadt, The Nest, Now on The Resy Hit List

With cooler fall weather upon us, the urge to scramble indoors summons thoughts of cozy restaurants and hearty cuisines that…

By Amy Sung

The Hit ListNew York

Oxomoco, Prime Meats, Zauo, Now on The Resy Hit List

October’s Hit List is here, with fiery Oxomoco topping the list and beloved eatery, Prime Meats, clutching the #2 spot.…

By Emily Wilson

The Hit ListAustin

Joann’s, She’s Not Here, Bakery Lorraine, Now on the Resy Hit List

Openings have picked up now that fall has arrived in earnest, and October is packed with ’em. Joann’s Fine Foods…

By Paula Forbes

The Hit ListLondon

Kin + Deum, Ombra, Leroy, Now on The Resy Hit List

The Resy Hit List is a curated monthly guide to the best new restaurants in London right now. Each restaurant…

By David Paw

New on ResyLos Angeles

New on Resy: Majordōmo, Simone, The Draycott

From an Aussie import that’ll have you hooked on flat whites to an alleyway café with a cult following, LA’s…

By Noëmie Carrant

New on ResyLondon

New on Resy: Native, Maison Bab, Burro e Salvia

From one of Shoreditch’s original pastificios to a trailblazer that demonstrated dinner could be ethical and exquisite, these restaurants have…

By David Paw

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