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The Hit List

Manhatta, Frenchette, Existing Conditions, Now on The Resy Hit List

If July was about Mexican food and Greenpoint, August sees a wave of bona fide gems, fanciful libations, and inventive…

By Emily Wilson

Events

Pop-Up Pig Roast with Chef Marc Murphy

Enjoy a midsummer night feast with restaurateur and celebrity chef, Marc Murphy, at Landmarc Tribeca Events in New York City.…

By Resy Staff

Chef Features

Daniela Soto-Innes on Collaboration, City-wide Haunts & the Franks’ Backyard Chef Series

Leading up to the upcoming Resy x Franks dinner (Aug.14) in the boisterous backyard garden of Frankies Spuntino 457, we caught…

By Emily Wilson

The Hit List

Pitchfork Pretty, Lin Asian Bar, Sour Duck Market, Now on the Resy Hit List

Texas summer has descended—luckily, that means it’s prime-time for nabbing hard-to-get tables around town. There’s dim sum and other locally…

By Paula Forbes

The Hit List

Renzo, Xiao Bao Biscuit, The Grocery, Now on the Resy Hit List

A range of stellar newcomers—as well as some stalwart classics—top this month’s Resy Hit List. Relish in Charleston’s steadfast charms…

By Vanessa Wolf

New on Resy

New on Resy: Manhatta, Ada’s Place, Oxomoco

From Danny Meyer’s sky-high stunner (with sweeping views of the cityscape) to Delicious Hospitality’s super-stylish bar and lounge, this round…

By Emily Wilson

Chef Features

Breaking Bread and Breaking Ground with Baker Zoe Kanan

For Zoe Kanan, growing up in Texas, sweets were a common thread. She was a picky eater with a vegetarian…

By Emily Wilson

New on Resy

New on Resy: bellyQ, Pacific Standard Time, Langhe Market

From a big-name chef’s new, California-inspired locale to an all-time favorite for inventive Korean cuisine, these restaurants, New on Resy,…

By Emily Wilson

Chef Features

Nouvelle Nouvelle Cuisine—Sota Atsumi at Chefs Club

Since April, downtown diners have been transported to Paris—that is, Chef Sota Atsumi’s vision of Paris—at Chefs Club in Nolita.…

By Carly DeFilippo

New on Resy

New on Resy: Maude, Dama, Rossoblu, and More

From chef Curtis Stone’s critically acclaimed destination to the highly anticipated, Latin-inspired opening from chef Antonia Lofaso, Los Angeles is…

By Emily Wilson

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