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To-Go TakesNew York

To-Go Takes: Maiko Kyogoku of Bessou

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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GuidesBoston

The Resy Guide to Outdoor Dining on Cape Cod and the Islands

You might imagine that the restaurants of Cape Cod and the Islands — always so attuned to the seasons —…

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GuidesNew York

It’s Time to Support Chinatown Restaurants. Assemblywoman Yuh-Line Niou Is Even Willing to Share Her Secret List.

This March, New York State Assemblywoman Yuh-Line Niou, who represents Manhattan’s Chinatown and the Financial District, did something she never thought she’d…

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Resy SpotlightLondon

Leading London Chefs Share What Community Means to Them

During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort…

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GuidesHamptons

The Resy Guide to Outdoor Dining in the Hamptons

Whether you’re seeking a temporary escape from the city or have already been hiding out at the beach for the…

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The Road BackHouston

I Thought The Pandemic Would Kill My Restaurant, But It’s Only Made It Stronger

As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic…

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The Hit ListSan Francisco

New on the Resy Hit List: Dear Inga, Mister Jiu’s, Brenda’s, The Progress, and More

At this point into the pandemic, you’ve got options — and they’re delicious. Whether you choose to dine at home…

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The Hit ListLos Angeles

Little Fatty, APL, Pizzana, Ceviche Project, and More: New on the Resy Hit List

The rules for dining out keep changing at breakneck speed in California, but one thing’s for sure: Your favorite restaurants…

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Resy At Home

Introducing: Resy At Home Experiences

There are now even more ways to experience the restaurants you love at home. Book a private wine consultation with…

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The Hit ListLondon

Ikoyi, Mangal 2, ASAP Pizza, Quality Wines, and More: New on the Resy Hit List

The first diners have been seated, streets have been converted to al fresco terraces, and takeaway options go from strength…

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