National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
San Francisco
Heena Patel Speaks About Besharam’s Beautiful Evolution: ‘I’m Writing My Own Story’ The award-winning Besharam is chef-owner Heena Patel’s restaurant located in San Francisco’s Dogpatch neighborhood. The space and place is deeply…
By Omar Mamoon
August 11, 2022
Los Angeles
At Alta Adams, a Community’s Story Is Told on the Walls In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West…
By Emily Wilson
July 29, 2022
Los Angeles
Global Dining Access Presents: Supper Club in Beverly Hills A dream dinner party under the stars. On August 27 and 28, 2022, Global Dining Access members can attend a…
By Resy Staff
July 25, 2022
Los Angeles
How to Get a Table At Ka’teen, Wes Avila’s Latest Hit Restaurant Is it possible that everyone in L.A. is vacationing in Tulum right now, or are they all just dining at…
By Lesley Balla
July 21, 2022
New York
As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic “Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a…
By Kathleen Squires
July 20, 2022
Los Angeles
How Mes Amis Is Bringing Back Old Hollywood Glamour After two long years in sweatpants, a return to old-school Hollywood glamour is a welcome change of pace, and nowhere…
By Lesley Balla
July 7, 2022
Boston
Five Essential Things to Know About Faccia Brutta in Back Bay Before you go to a restaurant, what do you want — or need — to know most? In our series,…
By Eric Twardzik
July 5, 2022
Chicago
How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy…
By Angela Burke
June 29, 2022
Los Angeles
A Tour of the Desserts at Damian, and What to Drink with Them It was Sunday night and the kitchen at Damian had just closed. We were late (traffic), and the reason we were…
By Noëmie Carrant
June 28, 2022
Los Angeles
Five Things to Know About Causita, Silver Lake’s Sleek Peruvian Spot Before you go to a restaurant, what do you want — or need — to know the most? In our…
By Karen Palmer
Updated: July 27, 2022
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