Author: Kathleen Squires


Dish By DishNew York

How Eunji Lee Masters the Art of Pastry at Lysée

Curious about the seemingly perpetual line that has suddenly appeared on E. 21st Street? No, it’s not for a pop-up…

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The dishes from Dirt Candy's summer tasting menu.

Dish By DishNew York

How Dirt Candy Celebrates Summer in New York, in Five Delicious Dishes

A restaurant staying open in New York City is an extraordinary feat these days. Staying relevant and remaining revolutionary for…

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The outside of Raoul's in Soho

The ClassicsNew York

As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic

“Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a…

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