The One Who Keeps the Book New York How to Get Into Semma Despite its name, the crew at Unapologetic Foods, the restaurant group behind New York hits Dhamaka, Masalawala & Sons, Rowdy… By Kathleen Squires January 13, 2023
The One Who Keeps the Book New York How to Get Into Barbuto Since Barbuto first opened in 2004, scoring a table at Jonathan Waxman’s restaurant has been considered a treasured feat by… By Kathleen Squires September 27, 2022
Dish By Dish New York How Eunji Lee Masters the Art of Pastry at Lysée Curious about the seemingly perpetual line that has suddenly appeared on E. 21st Street? No, it’s not for a pop-up… By Kathleen Squires September 15, 2022
Dish By Dish New York How Dirt Candy Celebrates Summer in New York, in Five Delicious Dishes A restaurant staying open in New York City is an extraordinary feat these days. Staying relevant and remaining revolutionary for… By Kathleen Squires August 3, 2022
The Classics New York As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic “Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a… By Kathleen Squires July 20, 2022
The One Who Keeps the Book New York How to Get Into The Nines, and What to Order Once You’re There After a turbulent past two years, one of the most sought-after places these days is a spot that gives New… By Kathleen Squires April 26, 2022
