Author: Karen Palmer


GuidesLos Angeles

Where to Drink Cocktails Right Now in Los Angeles

One common feature for many of Los Angeles’ buzziest spots right now is that what’s in the cocktail shakers is…

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The RundownLos Angeles

All About Isla, Santa Monica’s New Destination From the Crudo e Nudo Team

The West Side continues its parade of noteworthy new openings with Isla, the sophomore effort from Santa Monica’s beloved Crudo…

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GuidesLos Angeles

All the L.A. Restaurants Where We Want to be Regulars

Despite its infamous sprawl, Los Angeles is a city full of vibrant pockets that locals make their own. Part of…

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The RundownLos Angeles

All About Juliet, Culver City’s New Impossibly Chic Parisian Restaurant

Angelenos’ love affair with French food continues unchecked, with a spate of new openings indulging all sorts of Francophile fantasies.…

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Camphor interior.

InterviewsLos Angeles

How Camphor is Changing What Fine Dining Means In L.A.

Camphor — the luxurious Arts District restaurant from chef duo Max Boonthanakit and Lijo George — recently received a Michelin…

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The RundownLos Angeles

Five Things to Know About Causita, Silver Lake’s Sleek Peruvian Spot

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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The One Who Keeps the BookLos Angeles

How To Snag the Best Seats in the House at Little Dom’s in Los Feliz

Little Dom’s is clubby in the best possible way: The beloved Italian joint, smack dab in one of the most…

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All photos by Eric Wolfinger, courtesy of Mother Wolf

Dish By DishLos Angeles

How Mother Wolf’s Evan Funke Puts His Stamp on Roman Food, In Five Dishes

Although Evan Funke’s name has been synonymous with Italian food in Los Angeles for some time, his elegant new Hollywood…

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